Business experience of opening a store: all kinds of store business optimization and management deta

Chapter 1 Preface
In the era of commercialization, many people are no longer willing to work for others. They are brewing or have already started to be their own bosses.

There are more and more people starting businesses and opening stores, but many of them choose projects blindly and lack experience in business management.Our "Necessary Series for Success in Modern Business and Entrepreneurship" is just to provide experience and reference for these operators who are struggling in the modern business world, so that they can avoid detours and successfully create their own world.

This series of books is rich in content and complete, involving multiple formats in the commercial field, including four volumes: entrepreneurship, shop opening, restaurant management and enterprise management.

"Basic Enterprise Skills - Encyclopedia of Business Models and Management Details of Small and Medium-sized Enterprises" follows the principle of practicality and comprehensively answers common problems in business management.We further explain how to carry out core practical work such as business planning, business management, and business operations, and how to deal with legal affairs in business management. It is a must-have practical and detailed book for business managers.

People depend on food, and people have to eat if they want to live. The catering industry is an evergreen industry, but not every restaurant is booming.What is the secret to running the catering industry?Many fast-growing catering companies told us that the competition in the catering industry is extremely fierce, and the key to the sustainable survival of restaurants lies in the added value provided by restaurants. "Restaurant Profit Techniques - A Encyclopedia of Profit Breakthrough and Management Details for Small and Medium-Sized Restaurants" is to tell you the techniques of restaurant profitability.The editor starts with the details, clearly, accurately, and meticulously points out the problems that should be paid attention to in all aspects of restaurant operation.It provides the best solution for catering enterprises and is a powerful assistant to effectively enhance the competitiveness of catering enterprises.

The 21st century is the era of individual entrepreneurship, but novice entrepreneurship is difficult.What is it that other people can succeed in starting a business?The answer is: they have taken the hardest first few steps in starting a business.A good start is half the battle. "The First Three Years of Entrepreneurship - A Encyclopedia of Profit Model Design and Management Details in the Entrepreneurship Period" has detailed analysis and classic cases to help you eliminate all kinds of difficulties in entrepreneurship and teach you how to start a business easily.

How can I open a profitable shop?This requires a certain skill.From the selection of the store opening project, the selection of the store location, the decoration of the storefront, the creation of the store to the operation of the store, no link can be sloppy. "Business Experience of Opening a Store-Compendium of Business Optimization and Management Details of Various Stores" gives a very practical explanation of each link of opening a store, and is a rare operation guide for store opening operators.

The content of the series is not empty preaching out of reality, but focuses on various issues closely related to the business operation process of enterprises.The content contained is specific and comprehensive, and they are all problems that will be faced in actual operation, and have high practical value.The editor adopts the form of question and answer, and gives comprehensive and specific answers to various difficult problems that will be faced in the operation and management, and spreads the knowledge of operation and management to the readers in the answers to the questions.This form is more convenient for readers to grasp the knowledge, and it is easier and more convenient to read.

editor

April 2007

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