Chapter 48

It took Nie Shuang three days to finalize the menu for the exhibition, a total of three dishes.Shuangmei also considered the improved version of Xiaodangjia proposed by the two brothers of the Shen family.

These three dishes, when the time comes, they should stay in the place.Nie Shuang held the pen and nodded with the cap on her small chin, wondering whether it might be a little too much?But after all, it is an international exchange exhibition, and it should be Crouching Tiger, Hidden Dragon. If you don't come up with a few big moves, you are really not sure that you can win the first place.

In fact, Nie Shuang was not as sure of being number one as others.

It was her first time to participate in this kind of exchange exhibition, and everything was smeared, and she was always uncertain about the judging criteria.

Nie Shuang also showed He Shuyang the order of the three dishes.

"What do you think of this decision, is it okay?" Nie Shuang asked seriously with her right hand resting on her chin, tilting her head.

He Shuyang glanced carefully from top to bottom, and raised his eyebrows slightly: "The names of these dishes are not what I imagined..." If that is the case, then the scene must be quite exciting.

"Almost. But after improvement, the taste and method will be very different. Especially the last one, I only took the inspiration of the name."

He Shuyang nodded, "No problem at all."

Maybe it will be beyond imagination. These three dishes have their own distinctive characteristics and highlights. Arranged, the crested head, pork belly, and leopard tail, each one is not inferior.

There will be a lot of people coming to the show on the day of the show, and it is difficult to supply one dish unlimitedly, so most of the chefs participating in the show choose to serve multiple dishes for diners to choose and taste.

Nie Shuang chose three alternative dishes.

"Then I'm going to start preparing right now?"

"Well, of course." He Shuyang raised his eyebrows and nodded.

The exhibition officially started a week later, and Nie Shuang spent this week preparing ingredients and kitchen utensils, familiarizing himself with the venue, and brought a group of people from his restaurant to help. After all, they will have a lot of guests to deal with.All of these have to be controlled by the chefs themselves.

If there are not many guests in front of your booth, then you can deal with it, but if there are a certain amount... it will be troublesome.

Nie Shuang didn't know how many people there would be until the day of the exhibition.

……but

Indeed, much more than she imagined.

Nie Shuang and her assistants entered the exhibition site early in the morning to start preparations. Not only them, chefs from other booths also came to the site early to prepare in advance.At a glance, they were all unfamiliar faces, including many brown-haired and blue-eyed foreign chefs, as well as completely unfamiliar domestic chefs.

Everyone looks great.

Nie Shuang was also aroused to fight. This is a high-level competition, and he must be at his best.

A transparent ballot box is set up next to each booth. All visitors to the exhibition will get a voting ticket when they enter the venue. If they are satisfied with the chef's dishes, they will vote in that box, and finally they will vote in the box. With the scores of three professional judges, the final one, two or three chefs will be determined.

Time passed quickly with the busy preparations, and at nine o'clock in the morning, the exchange exhibition officially started.

People from all walks of life who participated in the exhibition arrived one after another and filed in. Along with them, there were reporters from various newspapers and media.So many people came in at once, filling up the originally empty exhibition in an instant.

"Hey, how come there are so many more people this year than before?" the chef brother at the booth next to him muttered, it seems that they also participated in this exhibition last year.

"I also remember that there were not so many people last year, and this year's media seems to be... a lot."

Yes, the number of participants today is indeed much higher than in previous years.

In previous years, most of them were insiders or business people with cooperative relations, but this year there are many ordinary people.

This is thanks to the fact that Nie Shuang was invited by the organizers this year. She is now one of the focuses of the media. Internet celebrity chefs, although they are marginal people in the chef world, are actually the king of popularity in reality. Few people came for her.Among them, young people and mother fans account for the majority.

The media is even more divided into two groups. The first group is more positive, specializing in interviewing veteran chefs and well-known foreign chefs, such as their rival Chef Finn.

The other group was directed at Nie Shuang——

"What dish does Miss Nie Shuang plan to make this time?"

"Are you confident to take the first place?"

"Will it be as amazing as the Shenglong dumplings at the comic exhibition last time? I don't know if we have a good meal today..."

In fact, they just want to eat it.

The reporters who interviewed Nie Shuang were full of excitement and chattered like a group of children gathered around a kindergarten teacher for lunch.

They didn't care about Nie Shuang's answer at all. Anyway, they could write a flower for the report if they stared at him the whole time.

Young people are just jubilant.

Compared with the atmosphere here, the other round of interviews was more serious. Even the live broadcast media officially authorized by the organizer was interviewing today's key figure——Chef Finn.

Chef Finn is not fat, and his body is in good shape. It seems that he should exercise regularly, and he is quite a gentleman.

"You won the first two times before, do you want to continue to take the first place this time?" the reporter asked.

Chef Finn smiled slightly: "It would be the best to win three consecutive championships." He said it easily, as if the first place was already in his pocket, but, yes, after all, he won the first place twice The chef, if he doesn't even have the confidence and ability, how can he get such a high evaluation?

"Mr. Finn seems confident?"

"Of course." Finn raised his eyebrows with a relaxed and happy expression, "But I also hope that there will be a strong opponent this year."

Obviously, his expression tells everyone that he doesn't think there will be a strong opponent this year.

"...We are also very much looking forward to Mr. Finn's performance today. May I take the liberty to ask about your menu today?" The reporter asked curiously, and the camera scanned the operating table.

"Of course no problem, the three dishes I plan to cook today—"

"Beef Wellington, fried scallops with asparagus, and pea soup with herbs." Quite a Western-style three-course meal.

"Sounds very good, especially the Wellington steak. I believe everyone present must be looking forward to it..."

"I won't let you down!" Finn smiled confidently at the camera, showing his white teeth.

At this time, around Chef Fenn's booth, many onlookers had gathered, most of them were company executives with an identity like Zhou Zilin.They obviously prefer the highly regarded chef.

"I didn't expect Chef Finn to cook Beef Wellington today."

"Then we must be lucky today!"

"I love steak, and I love the steak made by Chef Finn even more! I believe I will have a very good dish today!"

"First come, first served, Wellington steak must be limited!"

Surrounding Chef Finn's side, there is almost a sound of praise. His strength is unquestionable, and it is even more difficult to surpass.

However, Nie Shuang's popularity is not low, although most of them are her own fans.

Zhou Zilin went directly to her booth to watch, and said a few words from time to time: "Xiaoshuang, are you confident? That Finn's strength is not weak at all, even stronger than I imagined..."

The president's cousin felt that he had made a little miscalculation, which was really inappropriate!
How can I live up to my cousin's trust!
"It's okay, I have my own way." Nie Shuang had never tasted Chef Fenn's dishes, so she could only show her strength as much as possible.

"Okay..." Zhou Zilin nodded, suddenly remembered something, and looked at her, "I don't seem to know your menu yet?"

Nie Shuang handed him a post-it note directly.

Zhou Zilin opened the folded post-it note with one hand, glanced from top to bottom, and immediately frowned: "Why can't I understand the names of these dishes at all? Except for the first one, Dreamy Crispy Rice Crackers, the name seems familiar... "

A young reporter squatting by the side heard the conversation between the two, his eyes lit up instantly, and he jumped out and said, "It's the food in Xiaodang's house, right?!"

"I just said that there will be surprises today. Dream rice cracker is also a mysterious and magical dish in Xiaodangjia, and it is a masterpiece among luminous dishes. I..." The reporter introduced it endlessly, maybe because he was too excited, he couldn't speak. Without panting, the bystanders were tired and panicked when they heard it.

Zhou Zilin was already dizzy, and his brows frowned even tighter: What the hell is this reporter talking about?Why can't he understand at all?
Nie Shuang smiled and helped explain: "He was talking about a classic dish in the animation. This dreamy crispy rice is a copy and improvement of that dish, so he will be more excited. The second dish is a Baozi, the third dish is a bowl of noodles..."

Of course I will be excited!
Dream rice crust is a classic glow dish!
He missed that manga exhibition and didn't witness the miracle of Shenglong dumplings. How could he not be excited when he finally had the opportunity to witness the dreamy rice crust? !

Cousin Zhou was still bewildered.

Nie Shuang understood in seconds: "... Forget it, cousin, I am not a child with you."

Zhou Zilin: "Are you saying we have a generation gap?"

Nie Shuang nodded.

Zhou Zilin: ...Thinking that I, Yushu Linfeng, is domineering and evil, and I will be despised by others one day!
The president's cousin's fragile glass heart shattered all over the place.

Nie Shuang didn't care about this. In fact, the first batch of dreamy crispy rice is about to be baked.

The crispy rice burnt aroma, mixed with the aroma of beef and butter roasted at high temperature on the inner wall of the round rice crust, exudes an extremely attractive and strong aroma, which can be smelled more than ten meters away.

This domineering aroma quickly overwhelmed the aroma of other dishes in the exhibition.

The official live media was also involuntarily attracted. When the reporter came to Nie Shuang's booth, what he saw was a little girl and a dozen round, scorched rice crackers in front of him.

It looks unremarkable on the outside, only a light brown round rice crust, very plain, without any side dishes, only——

a ball.

Well, this is no ordinary ball.

(End of this chapter)

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