The food is a bit cute

Chapter 49

The reporter began to chatter about Nie Shuang's related information: "Now we are interviewing the youngest chef in this exhibition, Ms. Nie Shuang. Ms. Nie Shuang is very popular on the Internet. She also participated in the reality show "Gold Medal Chef" before. ", I don't know what delicious dishes will be brought to us today..."

"Now we see that Miss Nie Shuang seems to have finished her first course."

"Lots of...spherical crusts."

"Well, it looks very simple." The reporter made a slightly hesitant comment, but in fact he didn't know what it was.

"This dish is called Dream Rice Crust." Nie Shuang added while looking up while cooking.

The reporter immediately reacted: "Ms. Nie Shuang said that this dish is called Dream Rice Crust. I can't see its magic for now, but it is indeed very fragrant. We can smell a very strong fragrance at the scene. The burnt aroma of the rice is still there , the taste of beef..."

"Excuse me, could you please go a little further?" Nie Shuang said politely with a smile, "This dish is a bit dangerous."

Because it's not good to scare people to death later.

"Huh?" The reporter was stunned for a moment, why can't he move forward?

Before the official reporter could react, the excited reporter just now immediately pulled the hem of his clothes and stepped back: "Brother, if you are told to back off, just back off, what are you doing there?"

The official reporter turned around with a bewildered expression on his face. Why did he retreat? He hadn't heard of it and couldn't take close-up shots. Isn't it just a few crispy balls?What else is dangerous, how can dangerous dishes be put in?
"You let it go—" There is no place to keep the master here, but there is a place to keep the master, hehe, the Wellington steak at Chef Finn's side seems to have been baked, so I have to go to the interview as soon as possible.

The official reporter, with the cameraman, just turned around and went to Chef Finn.

Suddenly, the sound of collective exclamation came from behind, in unison, very neat, almost at the same time for the same second, everyone gasped.

"My God..."

"My mother, Xiaoshuang!"

"Who is your mother, please don't mistake relatives!"

"hiss--"

"It's time to witness the miracle!"

The little brother of the official reporter turned around subconsciously when he heard the words, but he was muttering in his heart, how can a dish be so uneasy, so he can’t eat in peace. Those who exclaimed, those who didn’t know, thought it was the crust growing Two legs ran away!

Oh……

It's worse than running with two legs.

Not only the reporter, but other guests around Nie Shuang's booth couldn't help striding over here when they heard the exclamation from this side.No way, who makes people have the mentality to watch the excitement?
So in just ten seconds, there were several layers of people around Nie Shuang's booth, and everyone wanted to know what happened here.

"Let Rang, Rang Rang, we are the official live broadcast media—" The reporter and the cameraman struggled to squeeze into the crowd.

"Now let's go back to Ms. Nie Shuang's booth. I don't know why, there was a sudden exclamation here. Now we are doing a live report for everyone. Soon, the truth will be revealed. Is it the spherical crust just now? ,still is--"

The reporter suddenly fell silent.

Stopped abruptly.

Because he saw the most miraculous scene in his life——

A row of crispy rice balls neatly placed on a white porcelain plate, for some reason, made a slight "prickling" sound, and the crispy crispy rice cracked a crack from the top, shaking just around the corner.

It's not uncommon for a rice crust to crack.

It is not uncommon for two rice crackers to crack.

A row of rice crackers split at the same time...

These crispy rice have obsessive-compulsive disorder, hey!
The rich salty aroma of the beef comes out from the cracks in the rice crust. You can even imagine the beef full of gravy through the smell, the oily and elastic surface, take a bite...

God!

No, no, the main event is still below.

Even if you are already fascinated by the smell, it's nothing.

From the cracks in the rice crust, faint light seeps out.

The little brother didn't know if this was his hallucination, maybe it was a hallucination.

How can there be light in the rice cooker?
but……

As the cracks grow more and more, even the entire spherical crust will fall apart.

Huge light!
Explosion overflows from the inside of the rice crust!

As if Pangu created the world, the first ray of light to illuminate the earth, sacred, domineering, amazing.

At that moment, everyone subconsciously held their breath.

I just felt that there were pieces of golden light flashing in front of them, blurring their eyes for a few seconds, but they still insisted not to close their eyes, and greedily looked at this powerful, dazzling light bursting out from the rice crust——

The scene fell into four or five seconds of deathly silence.

Until someone suddenly shouted——

"You have lived a long life, and the crispy rice balls are shining!"

Suddenly, everyone called out their hearts one after another.

"Come and see the glowing ball!"

"The rice is fine, it's terrible, my God!"

"This chef must have practiced flawlessly!"

"No, it should be the realm of selflessness!"

"Who, who will tell me... This is really a food exhibition, not a fantasy magic exchange exhibition? I didn't go to the wrong place!" A child was already frightened.

"Oh, brother, you have traveled through time, welcome to the world of Xiaodangjia." The little friend shook hands with him solemnly.

In fact, the performance of foodies in the country is fairly calm.

Especially for those who have experienced the baptism of Shenglong dumplings, the dumplings can stand up anyway, and the crispy rice is nothing.

Even if Nie Shuang said now: "Shine, crispy ball."

Then the crispy balls glowed.

They will also feel that this is a very normal thing.

In contrast, the most uneasy is the foreign friends who come to the exhibition.

Forgive the fact that their steak doesn't stand up and the pasta doesn't shine.

But they didn't invent magic?
How could it appear in this food exhibition of the Great Heavenly Dynasty...

"See, those two foreigners over there looked stupid hahahaha so stupid hahaha!" In the crowd, whoever stabbed the little friend's arm laughed wildly.

"Ah, what a pity, a crooked nut who has never seen the world."

"They must have never seen the little master of China."

The official brother is also mourning for foreign friends. He is probably in a better mood than them. Now he finally understands why Sister Shuang asked him to go farther just now, because if he doesn't go farther, he will accept the light of the crispy rice. baptism.

what--

Feeling is not something to be happy about.

and many more!

I've been stupid for so long just now, I forgot to broadcast the interview live!
The dedicated official brother immediately picked up the microphone and continued the live broadcast: "Viewers, I'm really sorry, the scene just now was so shocking and exciting that I even forgot the live broadcast for a while. Next, let's continue, the picture of the crispy rice just now , can almost be listed as one of the most stunning pictures of this exhibition—”

“Dream rice crust is really worthy of its name!”

"Next, let's interview the audience at the scene. It just so happens that there are a few international friends here—" the official reporter walked decisively towards the foreign friends, humming.

Brother, you really didn't do it on purpose, did you do it on purpose? !
"Hello, I would like to ask how you two feel after witnessing the stunning appearance of this dish just now—" The official brother showed a harmless smile, seemingly very gentle and amiable.

And the two foreign friends... ahem.

The faces of the two were very strange, and after a moment of silence, they asked in a daze:
"You guys are so scared."

"Is that really the witchcraft in our country?" The Mandarin of the two foreign friends was not very standard, but the trembling tone showed their inner panic.

Mom, this country is horrible!

Cooking will also shine.

The official brother smiled even brighter: "Probably not, after research, it's more like your western light magic."

foreign friends:……

"Just kidding. In fact, our chef, she has an unusual background."

"She is the No.60 eighth-generation descendant of Liu Maoxing, the young master of China—"

foreign friends:? ? ?
The cameraman poked the interviewer's arm silently: ...don't lie to someone just because he is a foreigner that there really is a Chinese master. What if he really believes it?
Foreign friends still have the expression of "Although I don't understand what you are talking about, but I feel very powerful".

At the same time, Chef Finn's Wellington steak has been finished, and many diners who have tasted it are applauding him and complimenting him one after another.

"My God, it's Steak Wellington, it's so delicious!"

"I would eat this steak every day, it's so delicious!"

"Chef Finn, you are a great cook!"

The lively atmosphere on Chef Finn's side did not affect the atmosphere on Nie Shuang's side.Even, Nie Shuang's side is now more lively than Chef Finn's. After being baptized by light, everyone is now ready to move, waiting for the moment to truly taste this dreamy rice crust——

Everyone gets a dreamy crispy crust.

Including the reporter buddies present.

They held their little bowls as if holding a holy object.

"This is a dreamy rice crust that just glowed, and I'm going to eat it now, it's really... so exciting!"

Inside the crispy and burnt crispy rice crust, there are rich and plump fillings.

The translucent viscous thicken is mixed with white and tender squid pieces, crisp magnolia slices, whole bomby prawns, and tenderly cooked chicken breasts.The seemingly fresh combination, but because of the butter brushed on the inner wall of the rice crust and the beef slices, it incorporates a richer and warmer taste.

Scoop up a scoop with a spoon, a piece of broken rice crust, a fat shrimp, the white shrimp meat is as beautiful as a good mutton fat jade, with a small piece of chicken breast, and a few fragments of green and green peppers, a big Put the spoon in your mouth—

Ahhh.

As if a gust of wind brushed over the cheeks, the natural delicious breath filled the mouth, and the sacs were bulging.

Shrimp in the river are alive and kicking, with elastic bodies.

The cooked white and tender chicken breast is very hot, but extremely fragrant.

The washed green peppers were fished out of the clear water, stained with crystal water droplets, cut open with a knife, and the sound was extremely green, and the green inner wall was so tender that juice could be squeezed out.

The past and present of the ingredients are gathered in the mouth, and the mouth turns into delicious food, which is overwhelming.

"Crack-knock-"

Even the plain crispy rice is incredibly delicious. The scorched hot rice aroma makes people feel warm and solid. When it absorbs the beef gravy, the two flavors merge and transform into a more majestic Thick and delicious, bite down, and the beef juice hidden in the rice grains is also squeezed out.

Sure enough...

Dream rice crust.

Intoxicatingly delicious.

"I, why can't I stop crying?"

"It's... so delicious, woohoo!"

"How can there be such a delicious rice crust, and it can still glow. I can't shine even as a human being. What the hell am I talking about? It's so delicious!"

"I've decided, I'm going to build a dream rice cracker religion!"

(End of this chapter)