Can Feng defies the sky

Chapter 109

Wei Lingran smiled and flicked her nails, and the boy who had been sticking to her immediately dragged a stool over, and King Wei pricked his buttocks—sit down in a leisurely manner!

Then she smiled brightly, "Since you're here, you naturally know the rules here."

The man slowly climbed down from the high stool, and said casually, "That's all for today."

There was a hiss of relief from the abyss of pain from the guests who were scattered all over the place without a seat to speak of.

The man looked at the two of them indifferently, and said coolly, "Let's just say something..."

"If you're not husband and wife, you come in under the name of husband and wife to eat and drink, and get out early." The man climbed off the stool and then slowly climbed off the table, his uninteresting eyes swept over the faces of the foodies, and he was sullen. He said, "Otherwise... even if you eat mine, I will tell you to spit it out again!"

Wei Lingran was drinking tea gracefully, when she heard that a sip of lukewarm tea was mercilessly sprayed out, she wiped the water stains from the corner of her mouth, stared at the back of the man crawling towards the kitchen, blinking her eyes up and down, The light flickered and murmured, "This man...has so much character!"

Although this person has an unusual personality, eccentric temper, many rules and smelly, but fortunately, he does have such a unique skill in cooking that makes people salivate. Fragrant, Wei Lingran smelled the fragrance of countless greedy insects, closed his eyes and sighed longingly, "Scent, it is really fragrant!"

A foodie dressed as a scribe next to her lazily glanced at her and said, "It's just that the pot has just been heated."

After a while, Wei Lingran sucked her nose hard, her eyes were shining brightly, "It's almost over, it's almost over."

A little farther away, another thick and short foodie said casually, "I just added the seasoning, and it hasn't tasted yet!"

After a while, Wei Lingran was moved by the heart-stirring fragrance in the air, and couldn't help standing up and looking towards the kitchen. The foodies next to her rolled their eyes and booed her: "Calm down, calm down!" , the crabs are just out of the pot, they are still too early to be cooked!"

Sniff, sniff, sniff, sniff!
Wei Lingran was tormented by the smell of delicious food from the kitchen, and she wondered whether to call her [-] guards to help add firewood to the fire. The curtain that was hanging from the kitchen to block the oily smoke was lifted from the inside, young and bold The charming fisherman came out with a plate and served dishes to each table. Yingying said, "The first course is mandarin duck and crab."

As soon as Wei Lingran heard the name, she knocked on the table and muttered, "Vulgar! It's so vulgar!"

The name of the dish is vulgar, but the dish is not vulgar. This dish of two golden crabs is full of fat and fragrance. Whether it is tasted from the color, aroma or taste, they are absolutely delicious and attractive. Just look at the jade-colored, golden-yellow and crispy shell It is covered with a layer of rich and fragrant white jade, and the round and full grains of glazed topaz float on the crystal clear milky white soup. The light and harmonious color looks good, and the aroma that stirs the taste buds makes people want to rush to eat.

Wei Lingran grasped the chopsticks, pulled out the plate, pointed to the clear lines, and smiled, "Two are just right, one crab per person."

The fisher girl was standing near her, and immediately stopped her with a smile, "Remember not to share food, it is a beautiful thing for husband and wife to share the same food."

Wei Lingran's outstretched chopsticks froze in mid-air, and she turned her head to look at the diners around her. Seeing that every table was warmly extending their chopsticks and handing crab meat into each other's mouths, her face flushed slightly. Intuit - a little more intimate, no wonder the requirements must be husband and wife.

"The double crabs in this dish have two flavors. The crab legs are fragrant and the belly is full-bodied." The master chef who talked about food before was standing at the door holding a shovel. , Start eating with chopsticks from the legs and feet of the crab. At the beginning, I felt the taste was flat. When I ate the belly of the crab with the richest meat, the husband and wife had to dig out the crab meat and dip it in the seasoning in front of each other, and feed each other continuously. The taste at this time is the best. Alcohol is the most beautiful, and this couplet of crabs means that a husband and wife who are not related to each other in this world should first get acquainted, then share hardships and then share joys, so as to show that the husband and wife are united in one body and mind."

He squinted at Wei Lingran's table of two out of the corners of his eyes, pointed to the plate of mandarin duck and crab with full color and fragrance, and said coldly, "If you don't understand the rules, don't come here to eat, so as not to insult my artistic conception of food."

Wei Lingran put down his chopsticks, raised his eyebrows and muttered, "What a mess of stinky rules!"

Ji Yuanhe glanced at her with a smile in his eyes, quickly changed the direction of the plate, and started to work on the plump golden crab legs, and smiled while picking up the chopsticks, "Okay, okay, this rule is very good, very good, It’s really well set.”

Wei Ling was helpless, and couldn't resist the temptation of the delicious food in front of him, so he had to pick another crab away. Sure enough, as the eccentric chef said, the taste was bland at first, but the more meaty the crab belly, the more delicious it was. Order it with the seasoning in the saucer in front of the two of them, the taste becomes more delicious and memorable.

After the mandarin duck and crab, there is a three-finger-sized abalone in thick sauce. According to the rules of the chef, the head and tail of the abalone should face the husband and wife at the same table. To his carefully prepared side dishes... Wei Lingran gritted his teeth and endured it in order to satisfy his appetite.

The boy sitting opposite her ate with even more joy, with a smile on his brows and mouth.

The abalone was not very big, and when the two of them were staring at each other in the middle of eating, a bright white thumb-sized bird egg suddenly rolled out from the middle of the fish's belly.

Wei Lingran picked it up and took a look, this thing that looked like a fish ball but not a fish ball had a layer of crystal pink and white, very attractive.

"Hehe, someone has eaten Shuangxi pills!" The diners around turned their eyes to look at the white one on Wei Lingran's chopsticks, and said happily, "Whoever gets it first, put it in his mouth and bite it open together with the other party." .”

Wei Lingran's face slammed as if it was on fire, it was astonishingly hot, he stared at the suspected bird egg for a second, put down the chopsticks with a snap, felt unhappy, and looked at it with an attitude of still holding the shovel The arrogant chef yelled, "If you're so stingy, it's just like a ball of a bird's egg but not a bird's egg, and I'm not willing to put two!"

"Bird eggs?" The chef snorted at her with his nostrils upturned, and looked at the sky with his arms crossed in frustration and contempt.

There was a rather young woman next to her with a low laugh and said, "Girl, you don't know, this is not an ordinary bird egg, it is a migratory bird that migrates from the northern mountain range hundreds of miles away from the Jinsha River. The eggs laid by the chirping colorful bird, because of the long distance, and before winter every year, this rare bird migrates to the south of Jinshaojiang River, chooses the best quality eggs from a nest, and discards the others , although the bird’s eggs on the plate are discarded, they are loved because of their elasticity and rich nutrition, and now it is rare to have one on every table, and this one is worth hundreds of taels of silver!”

Wei Lingran's eyes straightened when he heard this, and he touched his nose embarrassingly. The chef looked over with contempt and disdain, "You ignorant bumpkin!"

Weitu Baozi stared at the flying bird egg, swallowed his saliva, pushed the plate in front of Ji Yuanhe, "Eat it, it's so precious and rare—egg, this thing is more suitable for you identity!"

Ji Yuanhe glanced at her strangely, his lips moved, trying to say something but in the end they just moved.

The chef seemed to be too busy to just keep an eye on their table. When he saw her pushing the plates, he would not give up. His eyes came over coldly, and he roared angrily, "We share the same taste! Don't eat alone, do you understand! Push it." Come on, could it be that you two are fakes, not husband and wife at all?"

Wei Lingran stared back with gloomy eyes, and said with a gloomy expression on his face, "So what if we are counterfeit?" As soon as the man got angry, he stood up with a cold face, stepped on the stool, and slowly began to scratch his sleeves , I'm absolutely not afraid of you as soon as you start a fight.

(End of this chapter)