Become a God-eating girl
Chapter 125 Food magician at fingertips!
Chapter 125 Food magician at fingertips!
In previous lives, there were many ways to make molecular cuisine.The most common are techniques such as low-temperature slow cooking, liquid nitrogen quick freezing, foaming and coagulation.
This world is different. Molecular gastronomy has just started, and there are no such common concepts in previous lives.
Regarding the production of molecular cuisine, Su Ling'er in her previous life only tasted it. After a simple play, she did not have a deep understanding of the production. Therefore, today's live broadcast attempt is largely just an attempt. Except for a few dishes Apart from the dishes I tried in my previous life, it's really hard to say whether other dishes will be successful.
Taking a deep breath, Su Linger said: "This is also my first time making molecular cuisine, let's start with simple smoke ice cream!"
"Smoke ice cream, what's that?"
"Mengxin passed by, what is molecular cuisine? Is it the cuisine created by Teacher Lingsu?"
"In a sense, it seems to be true... This is the idea proposed by Teacher Lingsu. Today, Teacher Lingsu is going to make the legendary molecular cuisine!"
"Although I can't understand it, it feels so powerful."
In this world, let alone the specific concept of molecular cuisine, there are very few people who have even heard of this name. Su Linger can only give a general introduction, and then began to talk about smoke ice cream.
Smoke ice cream was very popular in Su Ling'er's previous life. After taking a bite of ice cream, smoke would seep out of the mouth and nose, hence the name of smoke ice cream.
As a chef, Su Linger herself has tried making this ice cream.
In fact, it is not difficult to say, that is, the ingredients for making ice cream are prepared, and then liquid nitrogen is injected. After the liquid nitrogen disperses, the ice cream is completed.
This is much simpler to make than other molecular cuisines.The liquid nitrogen quick-freezing technology is used, which can be used as a popular science object of molecular cuisine, and can be quickly produced, allowing the audience to appreciate the charm of molecular cuisine.The only thing to pay attention to is not to frostbite your hands when making it. After all, the temperature of liquid nitrogen is as low as minus 196 degrees, and it is easy to be frostbitten if you are not prepared.
Regarding the idea of this ice cream, Su Linger mentioned a few words.
It's a pity that no matter what Su Linger said, the audience seemed to half understand. Su Linger could only shrug her shoulders helplessly and started making smoke ice cream.
With the experience of the previous life, Su Linger made a simple adjustment, adjusted the water, milk, cream, egg yolk and other materials according to the proportion, poured liquid nitrogen, and stirred slowly. Quite spectacular.
After a while, the smoke dissipated, revealing the ice cream inside.
Put a few pieces of fruit on it, and after processing, Su Linger will taste the finished ice cream together with Chen Feiling and Si Rouxu.
It's a little early to taste ice cream at the current temperature of more than ten degrees, but fortunately there is heating in the hotel, so you won't catch a cold after tasting it.
take a bite
With the sweet taste of ice cream in the mouth, there is also a clear mist that surges with the breath, emerges from the mouth and nose, and surges around, looking ecstatic, very magical.
"This ice cream..." Chen Feiling was taken aback. The taste of the ice cream was not special, but this strange mist aroused his curiosity.
Is this the molecular gastronomy Mr. Lingsu said?
It's amazing!
As for Si Rouxu, although he was a little shocked, he was much better than Chen Feiling.Of course, this is not to say that she has more knowledge than Chen Feiling, but that with more and more contacts with Su Linger, Si Rouxu was shocked and numb by Su Linger's achievements. It won't be too shocking to make a fairy medicine.
Slightly surprised, he ate it calmly.
Compared to them, the barrage in the live broadcast room exploded.
"Fuck, it turns out that this is molecular cuisine!"
"Smoking ice cream, I really want to eat it!"
"Speaking of which, Teacher Lingsu, you should open a shop. I also want to try ice cream that can smoke. By the way, Teacher Lingsu seems to be called smoke ice cream before. Give me one too!"
"By the way, I saw what Teacher Lingsu added called liquid nitrogen before. I remember that thing seems to be an industrial raw material, and it won't be poisonous!"
see this comment
Su Ling'er had to support her forehead, and explained again: "Liquid nitrogen is not divided into industrial or non-industrial, it is the same all over the world, the temperature is as low as minus 196 degrees, it is a colorless, non-toxic, odorless liquid, it can be It is used for cooking, but be careful not to get frostbite!"
A serving of ice cream is not much, and it is even less if tasted by three people.
After a while, the ice cream was finished, and the way Chen Feiling looked at Su Linger completely changed. He only heard about Su Linger's deeds.
Seeing is better than hearing a hundred things. Now that I see Su Linger showing off her miraculous cooking skills, I can truly feel how powerful Su Linger is!
Su Ling'er tidied up the kitchen, and said calmly: "The molecular cuisine to be made next is a little more difficult, and this dish will be a little more complicated, and it will take a certain amount of time..."
The garden is full of spring
In Su Linger's last life, this dish is quite common in higher-end hotels
It is probably a pot of flowers made up of several plants. The flowers in the pot, including the soil, and the flower pots outside are all made of ingredients, and they are all edible.For example, many soils use chocolate powder with other materials and put them in the oven to bake for a period of time.
This dish will take a little time, and Su Linger has only seen others cook it, and this is her first time making it.
Compared with the first dish, when this dish was made, the sensation caused was even greater.Seeing Su Ling'er turn all kinds of ingredients into such exquisite dishes is like witnessing a miracle for ordinary people.
The already bursting popularity suddenly exploded even more.
"What a magical method. If I hadn't heard the anchor's molecular cooking theory, I would have thought that the anchor was doing magic. I almost thought it was the anchor adding special effects!"
"Gourmet magician, as expected of my Lingsu Lolita!"
"Yes, yes, the food magician at your fingertips! With the flick of your fingers, you can transform simple and ordinary ingredients into completely different shapes, just like magical magic!"
"Lingsu Luoli Saigao, a wave of operations made me feel confused. Before I understood how to do it, I turned a pile of ingredients into a plate of edible flowers. It looks delicious. !"
"I'm the only one who cares about whether the anchors will sell these dishes. I hope that Lingsu can cooperate with some hotels to sell these dishes, even if they are a little more expensive. I will definitely go back and taste them!"
"Me too!"
Unknowingly, Su Linger's popularity has already broken through the 5000 million mark during the production of the second molecular cuisine and live broadcast for about an hour, and is still climbing.
This molecular cuisine has caused a huge sensation and shock to ordinary people, but for the culinary world, it has really experienced a big earthquake!
(End of this chapter)
In previous lives, there were many ways to make molecular cuisine.The most common are techniques such as low-temperature slow cooking, liquid nitrogen quick freezing, foaming and coagulation.
This world is different. Molecular gastronomy has just started, and there are no such common concepts in previous lives.
Regarding the production of molecular cuisine, Su Ling'er in her previous life only tasted it. After a simple play, she did not have a deep understanding of the production. Therefore, today's live broadcast attempt is largely just an attempt. Except for a few dishes Apart from the dishes I tried in my previous life, it's really hard to say whether other dishes will be successful.
Taking a deep breath, Su Linger said: "This is also my first time making molecular cuisine, let's start with simple smoke ice cream!"
"Smoke ice cream, what's that?"
"Mengxin passed by, what is molecular cuisine? Is it the cuisine created by Teacher Lingsu?"
"In a sense, it seems to be true... This is the idea proposed by Teacher Lingsu. Today, Teacher Lingsu is going to make the legendary molecular cuisine!"
"Although I can't understand it, it feels so powerful."
In this world, let alone the specific concept of molecular cuisine, there are very few people who have even heard of this name. Su Linger can only give a general introduction, and then began to talk about smoke ice cream.
Smoke ice cream was very popular in Su Ling'er's previous life. After taking a bite of ice cream, smoke would seep out of the mouth and nose, hence the name of smoke ice cream.
As a chef, Su Linger herself has tried making this ice cream.
In fact, it is not difficult to say, that is, the ingredients for making ice cream are prepared, and then liquid nitrogen is injected. After the liquid nitrogen disperses, the ice cream is completed.
This is much simpler to make than other molecular cuisines.The liquid nitrogen quick-freezing technology is used, which can be used as a popular science object of molecular cuisine, and can be quickly produced, allowing the audience to appreciate the charm of molecular cuisine.The only thing to pay attention to is not to frostbite your hands when making it. After all, the temperature of liquid nitrogen is as low as minus 196 degrees, and it is easy to be frostbitten if you are not prepared.
Regarding the idea of this ice cream, Su Linger mentioned a few words.
It's a pity that no matter what Su Linger said, the audience seemed to half understand. Su Linger could only shrug her shoulders helplessly and started making smoke ice cream.
With the experience of the previous life, Su Linger made a simple adjustment, adjusted the water, milk, cream, egg yolk and other materials according to the proportion, poured liquid nitrogen, and stirred slowly. Quite spectacular.
After a while, the smoke dissipated, revealing the ice cream inside.
Put a few pieces of fruit on it, and after processing, Su Linger will taste the finished ice cream together with Chen Feiling and Si Rouxu.
It's a little early to taste ice cream at the current temperature of more than ten degrees, but fortunately there is heating in the hotel, so you won't catch a cold after tasting it.
take a bite
With the sweet taste of ice cream in the mouth, there is also a clear mist that surges with the breath, emerges from the mouth and nose, and surges around, looking ecstatic, very magical.
"This ice cream..." Chen Feiling was taken aback. The taste of the ice cream was not special, but this strange mist aroused his curiosity.
Is this the molecular gastronomy Mr. Lingsu said?
It's amazing!
As for Si Rouxu, although he was a little shocked, he was much better than Chen Feiling.Of course, this is not to say that she has more knowledge than Chen Feiling, but that with more and more contacts with Su Linger, Si Rouxu was shocked and numb by Su Linger's achievements. It won't be too shocking to make a fairy medicine.
Slightly surprised, he ate it calmly.
Compared to them, the barrage in the live broadcast room exploded.
"Fuck, it turns out that this is molecular cuisine!"
"Smoking ice cream, I really want to eat it!"
"Speaking of which, Teacher Lingsu, you should open a shop. I also want to try ice cream that can smoke. By the way, Teacher Lingsu seems to be called smoke ice cream before. Give me one too!"
"By the way, I saw what Teacher Lingsu added called liquid nitrogen before. I remember that thing seems to be an industrial raw material, and it won't be poisonous!"
see this comment
Su Ling'er had to support her forehead, and explained again: "Liquid nitrogen is not divided into industrial or non-industrial, it is the same all over the world, the temperature is as low as minus 196 degrees, it is a colorless, non-toxic, odorless liquid, it can be It is used for cooking, but be careful not to get frostbite!"
A serving of ice cream is not much, and it is even less if tasted by three people.
After a while, the ice cream was finished, and the way Chen Feiling looked at Su Linger completely changed. He only heard about Su Linger's deeds.
Seeing is better than hearing a hundred things. Now that I see Su Linger showing off her miraculous cooking skills, I can truly feel how powerful Su Linger is!
Su Ling'er tidied up the kitchen, and said calmly: "The molecular cuisine to be made next is a little more difficult, and this dish will be a little more complicated, and it will take a certain amount of time..."
The garden is full of spring
In Su Linger's last life, this dish is quite common in higher-end hotels
It is probably a pot of flowers made up of several plants. The flowers in the pot, including the soil, and the flower pots outside are all made of ingredients, and they are all edible.For example, many soils use chocolate powder with other materials and put them in the oven to bake for a period of time.
This dish will take a little time, and Su Linger has only seen others cook it, and this is her first time making it.
Compared with the first dish, when this dish was made, the sensation caused was even greater.Seeing Su Ling'er turn all kinds of ingredients into such exquisite dishes is like witnessing a miracle for ordinary people.
The already bursting popularity suddenly exploded even more.
"What a magical method. If I hadn't heard the anchor's molecular cooking theory, I would have thought that the anchor was doing magic. I almost thought it was the anchor adding special effects!"
"Gourmet magician, as expected of my Lingsu Lolita!"
"Yes, yes, the food magician at your fingertips! With the flick of your fingers, you can transform simple and ordinary ingredients into completely different shapes, just like magical magic!"
"Lingsu Luoli Saigao, a wave of operations made me feel confused. Before I understood how to do it, I turned a pile of ingredients into a plate of edible flowers. It looks delicious. !"
"I'm the only one who cares about whether the anchors will sell these dishes. I hope that Lingsu can cooperate with some hotels to sell these dishes, even if they are a little more expensive. I will definitely go back and taste them!"
"Me too!"
Unknowingly, Su Linger's popularity has already broken through the 5000 million mark during the production of the second molecular cuisine and live broadcast for about an hour, and is still climbing.
This molecular cuisine has caused a huge sensation and shock to ordinary people, but for the culinary world, it has really experienced a big earthquake!
(End of this chapter)
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