Become a God-eating girl

Chapter 126 Old Si Ji Leads the Way!
Fuso Province

Long Heze and Hirabayashi Rikong gathered together rarely, sitting in a tatami hut with a strong atmosphere of hibiscus and chatting.

Long Heze asked curiously. "Speaking of which, Hirabayashi-kun, how is your molecular cuisine going?"

The reason why he was able to come to Fusang Province was, on the one hand, a mission from the Culinary Association, and on the other hand, he came to ask Pinglin Likong about molecular cuisine. In this regard, apart from Su Linger who proposed the theory, only Pinglin Likong Sora understood best.

Su Ling'er is usually difficult to contact, and as a master, he looks for little girls every day. Long Heze is also embarrassed, so he looks for an opportunity to ask Pinglin Likong.

Hirabayashi Rikong sighed and said: "It's still the same, there is no particularly big breakthrough. Teacher Lingsu told me about the concept of molecular cuisine, and probably talked about several methods, such as quick-freezing technology, but I just couldn't do it. I don't know what to use to do that."

Long Heze frowned slightly: "Is that so difficult?"

Pinglin Likong nodded, and said with a wry smile: "The things that Teacher Lingsu and I talked about before were basically broadcast during the live broadcast. Haven't you watched them several times?"

Long and Ze Moran, it is true. When Su Linger talked to Pinglin Likong before, it was basically a live broadcast, and he narrated the concept of molecular cuisine in the form of a live broadcast.

However, there are only ideas, no specific practical methods

I don't know how long it will take to make real molecular cuisine!
This is very uncomfortable!

The two chatted about molecular cuisine while eating the molecular cuisine dishes newly made by Hirabayashi Riku.What Hirabayashi Riku said is molecular cuisine, but in fact many of them have only a prototype.

What Su Linger said at the beginning was just a concept, which made them digest it for a long time. Seeing Pinglin Likong's pensive look, he decided to talk about the follow-up things later, but he forgot later.

As a result, their production methods are particularly crude.

chatting
Suddenly, Long Heze's cell phone rang

Long Heze frowned slightly, saw that it belonged to his son, apologized to Pinglin Likong, and picked it up.

half a minute later
"You mean that Teacher Lingsu is live broadcasting the making of molecular gastronomy dishes!" Long Heze was shocked when he heard the call from his son.

On Molecular Gastronomy!
It can be said that there is really no one in the world who understands the concept better than Teacher Lingsu who invented this concept. If Teacher Lingsu finally wants to make dishes, Long Heze can't help but get a little excited.

This excitement was mixed with a trace of apology. He also knew why Teacher Lingsu did this...

Anyway, this is another good opportunity to learn!

then
Long Heze made a decisive decision. After hanging up the phone, he turned on the Internet TV at Pinglin Likong and watched Su Linger's live broadcast.

When Long Heze started the live broadcast, Su Linger's first smoked ice cream had already finished making.

However, when Su Linger helplessly explained to the barrage at the end, Long Heze and Lin Likong still roughly figured out the reason.

"It turned out to be liquid nitrogen!"

"I've heard of this thing before. I heard that it is non-toxic and colorless. I had a whim about whether it could be used for cooking. I never thought about it when I was making molecular cuisine. It was a mistake. But Teacher Lingsu did indeed It’s amazing, these things can also be used for cooking!”

Long and Zeping and Lin Likong looked at each other, and there was a flash of shock in their eyes.

If it's just smoke, then dry ice can do it too, but it's not as amazing as liquid nitrogen.

Being able to imagine this, Su Ling'er is indeed worthy of the title of culinary genius!
What shocked them was yet to come. This smoky ice cream was just an appetizer, intended to let everyone better understand and experience the charm of molecular dishes.

Afterwards, there are several dishes to try such as the garden full of spring, ice cream spring rolls, and imitation apples.

Spring in the garden is a potted plant that combines several kinds of flowers. Ice cream spring roll is to make ice cream into the taste of spring roll, and artificial apple is to use other materials to make the appearance and taste of apple, but the taste can be cantaloupe. , watermelon taste.

The combination of different flavors and shapes gives people a novel and magical taste.

This is real molecular cuisine!

Both Long Heze and Pinglin Likong were shocked.

Don't look at Su Ling'er just showing a few simple molecular cuisine dishes, but he has described the main points of several molecular cuisines. With practice, it has a great influence on masters like them!
Liquid nitrogen freezing technology for smoky ice cream, gel technology for imitating apples, transparent glue technology for ice cream spring rolls, etc...

The time of live broadcast is limited, and molecular cuisine is a dish that requires a lot of time.

For example, the low-temperature and slow-heating technology is to vacuum-pack the food at a temperature below 69 degrees, and then put it in and cook it.For example, eggs are cooked after being put in for a period of time, but the inside is not completely solidified, but looks like a liquid, and you can even insert a straw directly into it.

It's amazing!

Therefore, Su Ling'er spent several hours, and it was only a few dishes broadcast live, but for the audience, it would definitely have a huge impact on the chefs!

Even if there is a vacuum before the real dish is revealed, they are willing to wait

Just because of Su Linger's cute appearance when she is busy, the wait is worth it!

Slowly, after two hours of Su Linger's live broadcast
The popularity value actually broke through to 6000 million. Of course, correspondingly, the popularity of other anchors on other live broadcast platforms, including the Langya live broadcast platform itself, has dropped by a considerable amount.

This is scary!
"Is this molecular cuisine, mom, I want to learn to cook!"

"By the way, is there any place where I can learn such a magical cooking with the anchor? Is there any boss who can tell me?!"

"Don't think about it upstairs, at least you won't be able to learn it in a short time. These dishes, including the concept of molecular cuisine, are all created by Teacher Lingsu. If you want to learn, maybe you can try apprentice Lingsu, see It's funny to see if Teacher Lingsu will accept you."

"It's decided. Teacher Lingsu will be my teacher from today. Teacher Lingsu, I want to learn how to cook!"

"Ling Su Loli Saigao!"

"What a beautiful little loli, as expected, only food and loli can't let you down!"

While countless viewers and chefs were excited about Su Linger's gourmet live broadcast today, Long Heze and Pinglin Likong watched silently without saying a word.

In fact, their minds have already been surging, countless inspirations burst out crazily, and the whole body began to get excited, and the villain in their hearts began to shout: "I want to experiment!"

"I want to cook!"

The heart of the experiment is just around the corner, and I want to verify whether what Su Linger said is true.

but!

They still forcibly endured it, and wanted to see if Su Linger would make more amazing dishes in the future!
after all
Now molecular gastronomy is completely blank in this world. At this time, Su Linger, the old Siji, is leading the way. How could they not be serious and watch carefully!

(End of this chapter)