Become a God-eating girl

Chapter 197
The school affairs have already been taken care of by the Culinary Association, so Su Ling'er doesn't need to continue to go back to school, just wait at home for the people from the Culinary Association, and then set off for the Culinary Association.

It has to be said that the Culinary Association, as a large organization in the country, is also very quick in action

After a while, Su Ling'er got into the car driven by the Culinary Association, then went directly to the airport to board a private jet, and headed straight to the capital.

Yes, private jets!
At first, Su Ling'er thought she had already booked her flight ticket, so she was able to catch the plane and head to the capital in good time.

However, after walking into the plane, Su Linger realized that she was wrong.This luxurious decoration is like a small house, with all kinds of facilities very complete, including bathrooms, small meeting rooms, movie viewing areas... etc., it is simply eye-catching.

In addition, there are these two flight attendants on the plane who are responsible for the sundries along the way.

Seeing this series of luxurious facilities, Su Linger couldn't help being shocked: "This is a private jet, isn't it, the headquarters of the Culinary Association is so rich!"

Private jet!
How much does a private jet cost?Maybe the money for the purchase is not very high, only tens of millions, one or two hundred million.However, the follow-up maintenance costs, drivers, flight attendants and other miscellaneous expenses are not much cheaper than the purchase price, which is definitely a waste of money.

Didn't it mean that the headquarters of the culinary association in this world is not developing smoothly because of the weak food of the florists?
How is it possible to own a private jet!
The young lady who was in charge of taking Su Linger to the headquarters of the Culinary Association immediately laughed when she heard this, and said, "This private plane is not from the Culinary Association, but is sent by Mr. Long to welcome Teacher Lingsu to the capital. He is already waiting for you For a long time."

"Old Dragon?"

The appearance of Long Heze appeared in Su Linger's mind. He was probably in his 50s and nearly 60 years old. One-third of his hair had turned white, but the spirit in his eyes was stronger than that of ordinary young people. Much better, obviously over half a hundred years old, but there are many things in him that young people can't match.

Don't look at her contacting Long Heze several times, but in terms of meeting, it may have been once at the Magic City Comic Exhibition before.

I didn't expect Long Heze to be so rich!There are even private jets!
But thinking of Long Heze's other identity, Su Linger felt relieved.Long Heze is not only a culinary master, but also a senior executive of Yu Meilin. No matter how bad the development of the food industry is, Yu Meilin is the largest hotel chain group of Huahuajia. It is normal for a senior executive to be rich.

Under the reception of a series of local tyrants, Su Linger arrived at the headquarters of the Culinary Association within two hours
There was no interval. After arriving in Kyoto, Su Ling'er was sent all the way to the studio where the dishes were studied, and met Long Heze who had been working in the studio for a long time.

This studio is very big. Su Linger glanced at it, and it was already as big as the back kitchen of an ordinary [-]-[-] star hotel.
However, the difference between the studio and the kitchen is that there is not only a simple stove or something
There is also a small conference room next to the studio, which is full of papers. Long Heze is sitting here with several old people of the same age, even older than Long Heze, writing something quickly in their hands, from time to time Every time there is an argument, I go back to the stove and try to make new dishes.

Hearing that Su Ling'er and the young lady from the Culinary Association came in together, the work of several people was slightly paused.

Seeing Su Linger's arrival, Long Heze smiled and said, "Mr. Lingsu, you are finally here. We have been waiting for you for a long time!"

Several other old people in the seats also looked at Su Linger, with some surprise in their eyes, they were probably surprised by Su Linger's youth and youth, don't look at Su Linger is seventeen years old now, but It looks like a thirteen or fourteen-year-old kid on the outside, even if you pass on a child's clothing, it's no problem to walk into elementary school and pass the test...

Such a child who looked as old as their granddaughter entered into the discussion of these masters, even if he was psychologically prepared, he couldn't help being a little surprised.

after that
After Long Heze introduced the people here to Su Ling'er, he also explained what is being discussed now: "We are now discussing what kind of fish is used to make vinegar fish in West Lake. I think sea bass is more suitable, and sea bass is more suitable. Mr. Zhang thinks crucian carp is more suitable."

"West Lake Vinegar Fish?" Su Linger blinked, and subconsciously blurted out: "Isn't West Lake Vinegar Fish made of grass carp?"

"grass carp?"

"How do grass carp make West Lake vinegar fish?"

"Fart, the one who makes West Lake vinegar fish is obviously crucian carp. My family has been doing this since the last generation!" The elder with a more irritable temper said directly, slapping the table.

But soon, he probably also realized that it was wrong to do so now, and restrained his anger.But the eyes clearly still couldn't believe it, regardless of Ke Su Ling'er's point of view.

Regarding this, Su Linger also coughed lightly and said, "It doesn't matter what kind of fish you use for West Lake Vinegar Fish. It all depends on the taste of the customers. But the most traditional method is to use grass carp. I don't know if you have heard of it. 'Sister Song Fish Soup', West Lake Vinegar Fish is made by Mrs. Song Wu who makes Mrs. Song Fish Soup. The fish are all grass carp from the West Lake..."

Afterwards, Su Linger also told what she knew about this dish, including the recipe
Originally, Su Ling'er wanted to pretend that she didn't understand, and then slowly experiment in the right direction.
However, that casual remark before had obviously exposed the fact that she knew the correct way to do it, so Su Ling'er no longer concealed it.

When Su Linger told the method, I realized why the views of the masters here were different from what Su Linger knew.
Dishes are prepared differently!
In other words, the production method of West Lake Vinegar Fish here is slowly deliberated, and every step is tried in the same way, trying to make the production method that best suits the West Lake Vinegar Fish.In this way, it will inevitably be different.

"Master Su's West Lake Vinegar Fish is very different from our method and the tradition of our hometown. How did you come up with this method?" Mr. Zhang was startled, they really hadn't thought of this method.

In other words, it is difficult to say, it is one of the top ten dishes after all, and in the opinion of the masters, the production process should be more high-end.This production method was eliminated from the beginning.Su Ling'er's approach is actually a loophole in their thinking!

Su Ling'er made up a reason casually: "This is done all over my house. If you have any doubts, just do it once and you will know the effect."

Old Zhang: "..."

Very well, this reason is invincible!

The other masters couldn't find any other reasons to refute. They were very familiar with each other, but they were not very familiar with Su Ling'er.I've heard of it, but who knows what Su Ling'er's hometown is like.

In the end, Long Heze came out with a smile and said: "If that's the case, then try it and you'll know. Anyway, it won't be long anyway. It happens that our hotel still has a lot of grass carp in stock. Let's see what Teacher Lingsu said. Sample!"

"Then let's do this!" Mr. Zhang said directly
Su Linger also nodded.She just got off the plane and hadn't had a good rest yet, so she was dragged here directly. When the problem of this traditional dish is solved, she can also have a good rest at that time!

Next to it was the operation room, and the ingredients were brought up quickly. Su Ling'er closed her eyes and recalled how to cook the West Lake vinegar fish, and began to quickly process the grass carp in front of her.

soon
10 minutes later

Looking at a freshly baked West Lake vinegar fish in front of him, Mr. Zhang took a bite and put it in his mouth, his expression became inexplicably exciting: "This taste..."

(End of this chapter)