Allure

Chapter 11 This taste is the most fragrant and beautiful
Chapter 11 This flavor is the most delicious
The face-sized bastard boiled egg balls in a rolling layer, and it passed by in a flash. It doesn't matter what kind of egg it is. :

"Impossible, turtle eggs are generally five to ten grams, and the outer layer of egg white is not coagulated protein, so you can cook it for a day and it won't be shaped. Besides, how big is the egg you boiled, it should be a small egg, right?... Xiao Housheng, It’s reasonable not to fight for visitors, we’ve come all the way, what do you mean…”

It means chasing customers, the words are reasonable and restrained, full of air, and originally meant to chase after the other party to admit that they said something wrong, but unexpectedly the target was wrong, Lei Dapeng corrected him disdainfully: "I told you the answer, you don't even know what to say." Understand, I said bastard, I didn't say that the eggs laid by bastards are eggs that taste like bastards, so we call them bastards. This bastard is different from the bastard you said. Egg, it's not such an ordinary egg... Ouch, godmother, why did you hit me again?"

As he was talking, Lei Dapeng got hit by another guy, turned around and yelled at his godmother Teng Hongyu in displeasure, but in the end he was kicked by his godmother again, and was kicked aside. It turned out that Teng Hongyu ran out after hearing the yelling I was shocked when I ran out, it was late, the faces of the four guests were not good, Teng Hongyu held the cold horse teeth dish in one hand, and invited everyone: "Please, sit in the room... don't talk to this child. Common sense, this kid is a bit stupid... Please, come on, this girl, please come inside."

Teng Hongyu accompanied her smiling face, said all the good things, and finally invited everyone back into the second floor of the house, and came out with a livid face after a while, but Lei Dapeng knew this hot-tempered godmother, turned around and went out of the courtyard Run, blink and slip away.This behavior made Teng Hongyu laugh angrily, and when she smiled, she went up to the grilled fish stall in a fit of anger, and took her anger out on her son, slapping the back of her head and scolding: "Don't bring this stupid bag back from now on, come a few more times , I have to drive all the guests away."

Shan Yong shrunk his neck, giggled, and didn't argue with his mother. Teng Hongyu mumbled a few words angrily, and turned back to the kitchen. After a while, Lei Dapeng came back thugly, leaned in front of Shan Yong, and asked in a low voice: "Brother Egg, did I say something wrong?"

"Yeah, that's a good point. It's a whole bunch of bastards."

Shan Yong said with a smile, turning over the fish that was already sizzling with oil, brushing it with a layer of oil while talking, turning it over and continuing to roast.This "bastard" was idle and doing it to feed his brothers, but unexpectedly caused trouble today, and those few people put themselves on this name. For Lei Dapeng, Shan Yong knew the explanation is redundant.Sure enough, when Lei Dapeng heard Shan Yong's support, he got excited, pointed at the window and said: "Those idiots, you can't understand bastards when you tell them, shit, and pretend to be a gourmet. Just you bastard, brother Dan, I I took it home and gave it to my mother to taste, and after I ate it, I kept asking for it. It’s really too difficult to make, or I wouldn’t have to look for a job, and we’ll be good bastards.”

Hearing this, Shan Yong looked at Lei Dapeng's disdainful expression, raised his head and smiled, picked a small fish, sprinkled some chili and cumin on it, and handed it over: "Eat it."

The following will not be said, Lei Dapeng saw the golden fish grilled, his eyes were shining, he took the plate and picked it up, and he ate it. Shan Yong also knew that his brother only had a mouth. It's safest to stuff things inside, and don't forget to turn over the fish and grill the fish.Turning back to the kitchen, the mother was holding donkey meat in sauce and eggs with bitter herbs, and looked at her son with a helpless look, which was a bit of a blame, the family relied on this small shop for business, and whenever there was a customer coming He tried his best to entertain and considerately entertained those who had disputes with the guests, Shan Yong comforted him and said: "Mom, it's okay, I'll go up and apologize to them, and make sure they go out happily. Is this finally over?"

My mother let out a cry, as if helpless, acquiesced, and went out, Shan Yong rummaged through the piles of food plates and picked out a porcelain plate with a big bowl. Dad Shan Changqing reminded: "Xiao Dan , your mother is not in good health, don't make your mother angry."

"It's okay, Dad, these few are not unreasonable after drinking too much."

Shan Yong responded, and looked back at his father who was cooking with red oil beside the pot. After years of smoky fire, he always seemed to have a sad look on his face, especially the donkey garden that he had worked hard for half his life. After the restaurant closed down a few years ago, I can always see this sad look on my father's face.

He doesn't know the difficulties without experience, and whenever he sees his parents making troubles, Shan Yong always feels sad.After going out, he came to the side of the stone pot, holding the spoon, Si Muxian knew he had caused trouble, and whispered: "I'm sorry, boss, I didn't expect this to happen, this guy's mouth is too fast."

As he spoke, he glanced at Lei Dapeng, this guy had long forgotten the unhappiness just now, he was holding the fish bone high, and was eating vigorously, Shan Yong lifted the lid, scooped up the soup, scooped up a few hard-boiled eggs, Si Mu Xian knew that it was the master who was in the hotel business, so the boss might condescend to put on a smiling face to make the guests happy, so he volunteered and said, "Why don't I go."

"You're not as thick-skinned as I am. You can't do this job. Look at the pot."

Shan Yong's statement made Si Muxian indisputable. Although he was holding a spoon by the side of the pot, he just looked at the pot and couldn't tell for a while how many original eggs there were in the pot.

Holding the soup, Shan Yong went straight into the main room, and was dragged by his mother again, telling him not to argue with the guests. Shan Yong responded a few more times, went straight up the stairs, and knocked on the door of the second room on the second floor , when he responded to the sound, he was trying to make a face-to-face meeting with the four bored Lai Qian. Facing everyone's displeased and puzzled eyes, Shan Yong smiled and asked: "Master, I don't know me anymore. We returned to Zhangze Reservoir this morning met."

Uh, Zuo Xiying saw it clearly, she choked for a while without eating anything, her face flushed from her cheeks to her ears, and she kept covering her face with her hands, as if her beauty had leaked out.Zuo Nanxia kept his eyes straight, pointed at Shan Yong, frowned and said, "Oh, it's you!? Then here?"

"It's my home." Shan Yong smiled.

"Oh, then it's understandable." Zuo Nanxia took an understanding attitude, this young man opened his mouth like a silly old man, and he was so mean that he ran to the door to find himself uncomfortable.

"You...you know Mr. Zuo, well, how can you still be like this if you know each other?" Minister Xu tried to smooth things over, but he was embarrassed and didn't know what to say. Zuo Nanxia shook his fingers and said, "It's okay." , you can go, the food is pretty good, and you won’t lose your meal money.”

Very gentlemanly answer, very elegant, you can't be serious with the country people, Shan Yong smiled and said: "Old Zuo, my brother is a bit blunt, but he is right, a bastard is a bastard. The bastard is not a bastard. It is an egg that tastes like a bastard soup, and there is an egg in the egg. The three of us are greedy, and we think of ways to change the pattern every day to satisfy our taste. I figured it out when I had nothing to do. I didn't intend to embarrass you."

Apologizing tactfully, Elder Zuo's face looked a little better, but Shan Yong's words were really not very pleasant, the bastard on the left and the bastard on the right sounded particularly harsh, Shan Yong knew that this old guy was a [-]% Foodie, the killer came out, and asked again with a smile: "Master, there is no superior food, and the taste is the treasure. We have prepared this pot for more than a week. The perfect answer in the stone pot is on the egg. Don't you want to try it?" Shall I taste it?"

Well, one sentence aroused the old man's curiosity, his eyes were obviously rolling around, and he looked at Shan Yong as if he was afraid of being fooled, and those who looked at Elder Zuo and Shan Yong, this curiosity that had been let go, and again Being hooked, at least the smell of the cauldron is definitely not fake.

Standing in a stalemate for a few seconds, Shan Yong decided to preconceive it, cleared the table, and put a bowl of golden and clear soup on the table. There were a few slices of ham and a few shreds of shiitake mushrooms floating in the soup. egg.

Scooping a soup ladle, he filled a small bowl for each person, very slowly, very professionally, without dripping. When he put it in front of Zuo Xiying, Shan Yong took a conscious look. When his eyes met, Zuo Xiying As if being scorched by his gaze, Xiying kept avoiding it.

It's really horribly beautiful, the torn skin looks more delicate than the eggs in the soup plate.Shan Yong secretly sighed, and returned the four eggs and put them into four plates, as if afraid that everyone would not eat them, and held the roundest half in front of Zuo Nanxia, ​​with a look on his face. Please enjoy the expression.

People who have the problem of eating delicious things, when encountering rare things, first look at the appearance, the egg is cut into two, it seems to be no different from the egg, but when you look closely, the white is like jade, almost transparent, and the yolk is red Yellow, Zuo Nanxia knew that it was soaked in oil.Going closer, Zuo Nanxia smelled a faint smell similar to the fragrance of medicine, and slowly frowned, as if discerning the smell, as if thinking about doubts.This taste, mixed with the taste of several ingredients, has a unique taste that has not been taken away by the seasoning, the original taste of bastard soup!
Seeing how cautious Mr. Zuo was, everyone didn't dare to show their spirits. Even Zuo Xiying was infected by his father's serious expression. For a while, he forgot that the guy next to him had run naked in his sight, but he didn't care much for this person. Good impression, I have never looked directly at it.

After thinking about it, he didn't seem to understand, so Mr. Zuo simply scooped up a spoonful of the soup and sipped it into his mouth. The faint fragrance slid down the tip of his tongue. When you close your eyes and open it, there is an indescribable aftertaste, and you jaw slightly.Chinese cuisine pursues the beauty of a mixture. The aroma of these ingredients can be felt, but none of them take away the unique aroma of bastard, and it adds to the softness and persistence of the soup, which is considered top grade.

Laughing, everyone finally breathed a sigh of relief, Zuo Nanxia took a sip of tea, holding the chopsticks, finally reached for the "bastard" who had been cut in half, put a piece into his mouth, chewed lightly, Then he chewed until he frowned, swallowed slowly, as if mechanically, and then laughed.

When everyone was puzzled, the old man chuckled into a loud laugh, pointed at Shan Yong with a smile, and said, "I see, you picked a stupid egg from the countryside, but the egg white is an egg, and the yolk is a turtle egg." The egg yolk, you have changed the sky. Use a special cooking method to soak both layers of oil, and it becomes a "bastard egg" with two layers and three flavors. Haha, with these two, it is really full of gold, perfect , It seems that I am ignorant, your method has the style of Suiyuan Yuan Zicai's "Bazhen Noodles"... Everyone, try it, I really opened my eyes today."

At this point, several people were surprised and delighted, and they accidentally encountered delicious food. Then they asked what Bazhen noodles were. Suiyuan Food List, the Bazhen noodles are dried chicken, fish and shrimp, and fresh bamboo shoots, mushrooms, sesame and peppercorns, ground into very fine powder, added with blanched bamboo shoots and fresh juice of boiled mushrooms and shrimps, and kneaded into noodles with fine flour , not only the noodles are delicious, but the cooked noodle soup is also delicious.Although there is no shortage of delicacies from mountains and seas in Suiyuan's food list, the Bazhen Noodles are the only ones that rank first.

While talking, Mr. Zuo did not forget to arrange for his daughter to take a few pictures. When he tasted it, the taste of this soup was naturally full of praise. Then he tasted the eggs, and it really has different tastes, soaked in oil, protein and egg yolk. Crunchy but sticky, sticky and fragrant, while eating, I took a mouthful of clear yellow and transparent bastard soup. After a few mouthfuls, Zuo Xiying gave Shan Yong a thumbs up in surprise, and responded with a reserved smile.

So unhappy, and unintentional, it seems that it can be frozen.Shan Yong smiled as a sign, and stepped back gently to the door. Unexpectedly, the old man became interested, and waved his hand and asked: "Wait, young man, this... can you tell us how you did it? You don't need to use marinade. It’s not easy to put flavor into protein.”

"It's a little troublesome, but it's not difficult. First, soak it in vinegar for three to five days. After the egg skin becomes soft, cook it quickly. The cooking time should be controlled well. After the outer layer of protein is solidified, use a syringe to insert it into the soft egg. Pull out the chicken yolk from the egg skin, replace it with turtle egg yolk, mix it with a little bit of turtle oil, and then boil it on high heat until it solidifies, remove the skin, soak it in bastard soup for a day and a night, and then temper it when cooking the new soup. It's soaked through the egg." Shan Yong said with a smile.

What a cumbersome process, I was stunned to hear it. I didn't expect that there were so many things in the bastard. Zuo Xiying listened to the introduction, and when she got interested, she seemed to be frightened by this cumbersome process again, and said in surprise: "Is it so troublesome?"

"I never tire of fine food, never tire of fine meat, never tire of fragrance, and don't worry about troubles for delicious food." Shan Yong said.Zuo Xiying nodded as if she was being taught, with admiration in her eyes.

Shan Yong signaled with a smile, and gently exited the door. When the door was closed, he saw Zuo Nanxia stretching out a spoon, and put it into the soup plate again.

A little unhappiness passed by in the blink of an eye, and when there was another knock on the door, it was the landlady who came in with a smile on her face. Seeing that there was no soup plate left, everyone present was chatting and laughing, and Teng Hongyu was also happy. Straight away distributed a plate of millet rice to the four people present, and just after it was settled, Zuo Nanxia held back for a while and couldn't hold it back anymore, and asked Teng Hongyu: "Ma'am, who was that guy just now?"

"No, my son." Teng Hongyu said proudly.

"Then his soup is..." Zuo Nanxia originally wanted to order this soup again, but suddenly felt that it seemed indecent to open his mouth.Minister Xu observed his words, and immediately said: "This soup tastes really good, add another one for me, how many more bastards do you want. Don't talk about giving it away, we will pay according to the price."

Everyone at the table laughed, but when Teng Hongyu heard that the guests were happy, she seemed more generous, and responded straight away: "What money do you want, some monkey children caught bastards in the reservoir, and you are tossing around, just wait a moment."

He went out in a hurry, and immediately heard a singing voice shouting: "Son, send another stone pot soup to the guests on the second floor, and add a few more bastards."

Shan Yong agreed, fished four out of the pot, and uncovered a few more pot stickers, so generously given away, someone was in a hurry, and the guy who Lei Dapeng threw down the grilled fish hurriedly shouted: "My eggs, my eggs!" The eggs are all given away, I haven't eaten yet."

This time, Si Muxian stopped quickly, fearing that this guy would cause trouble, he chased and pulled him to the side of the pot and pointed: "Keep it, look, look, your eggs are all in the pot, wait for me Get it for you."

Lei Dapeng was dragged to the pot. Seeing how much was left, he felt relieved, turned around and stared at Si Muxian, not stupid, and said: "What do you mean my eggs are in the pot?" Well, you don’t know how to speak human language, so you can harm me by changing the law, right?”

The training was so angry that I didn't dare to challenge my godmother and my brother, but my younger brother was fine, so I trained a few words, did it myself, and caught it first. When Shan Yong went downstairs, Brother Lei was full. A big bowl of meat with soup and bastard chicken nuggets, sitting by the fire, his face covered with smoke and not washed or wiped, served with pot stickers and eaten in a rhythmic way, watching Shan Yong laughing silly, so happy, so comfortable... ...

(End of this chapter)