80s: Daughter-in-law Is Sweet and Sassy (My 80's Wife Is Sweet And Cool)

Xuan Hongxia was choked to the point of being speechless. After a long time, she said helplessly: "That's the truth, but Xiao Chu, you have to be more humane. If you don't recognize your relatives, you won't be able to tolerate it in the factory."

Chu Qiao smiled and said, "Sister, let's not worry about men's matters. I'm going back to cook."

In a few years, state-owned factories will be in decline, and private factories will spring up like mushrooms after a rain. Many employees of state-owned factories will go to work in private factories. At that time, it will be about real skills, and who will talk to you about favors?

Those who are capable are not afraid to go anywhere. Those who are incompetent, unless their parents are big leaders, should just go and cool off.

(The author has something to say, flattery is also a kind of superpower. Don’t underestimate flattery)

Xuan Hongxia sighed, her expression even more helpless. Xiao Chu and his wife were still too young. She thought the same way when she was young, but after suffering several losses, she learned to be tactful and had no choice but to not compromise with the factory. She can't stay any longer. She has seniors and juniors, so she has no right to be willful.

Chu Qiao returned home and was about to make dinner. She guessed that the guests Gu Ye was talking about were the factory director and the secretary. Some things were difficult to discuss in the office, but it was much easier to discuss them over the wine table.

The director of the factory is from Z Province, and the secretary is from southern Jiangsu. The taste is similar to that of Shanghai. Chu Qiao planned to make a few samples of vegetables. There were not many varieties of vegetables in the refrigerator, so she rode to the market and bought a lively mandarin fish. , a piece of pork belly with distinct layers of color, another piece of tender tenderloin, some beef brisket, and spring roll wrappers, and there were just fresh scallops and swimming crabs left. She weighed them all.

After returning home, Chu Qiao started to work. First, she made spring rolls. She made them with salty fillings, cabbage cores, carrots, and fungus, cut them into shreds, and fried them with shredded pork. Then she wrapped them in spring roll wrappers and added oil. It is fried into a golden color, which is both beautiful and delicious. It is a snack suitable for people of all ages in Shanghai.

Then disembowel the mandarin fish, change it to a flower knife, drain the water, and fry it in the oil pan. This is a test of the heat. Chu Qiao did it many times in her previous life before she mastered the trick. She plans to make squirrel mandarin fish. This is also There are two secrets to authentic Shanghainese cuisine, one is the heat of frying, and the other is the sauce.

After frying the mandarin fish, she then fried the tenderloin. She was going to make sweet and sour pork tenderloin. The heat was also very important. The corridor was filled with bursts of fragrance. Everyone was used to it. Chu Qiao made delicious food every day. There was no day when she didn't make it. Not used to it.

Sweet and sour pork loin, squirrel mandarin fish, braised pork, white-cut chicken, scallop vermicelli, fried spring rolls, borscht soup, fried peanuts, and a large plate of swimming crab fried rice cake. This dish can be used as a staple food or as a side dish. The umami flavor of the crab is all in the rice cake, which is particularly delicious.

There are also fried prawns and fried snails in oil, with only a little chili pepper, which goes well with wine. I also made two vegetarian dishes, and the whole table was filled with steaming hot dishes, and the aroma was particularly appealing.

The bell rang, and Gu Ye took the factory director and secretary home for dinner. He mentioned it in the office in the afternoon, but the two people didn't agree. It was because Gu Ye's request was so unprecedented that there was no precedent for it. They didn't have the guts to relent.

Gu Ye also forced him to eat dinner. He kept saying all the way: "Public is public and private is private. Let's eat first. You must have heard of my wife's cooking skills. She is definitely on the level of a hotel chef. You guys It will definitely be a lifetime regret if you don’t eat it!”

When he said this, the factory director and secretary also felt itchy. Chu Qiao's cooking skills were famous throughout the factory. Of course they had heard about it, but they had never tasted it. Since this guy Gu Ye shamelessly invited him, They just reluctantly try it.

Anyway, they will never agree to the requests made by this boy.

It's so outrageous. People don't do things like this. They don't dare to set a precedent.

Seeing a large table of hard food, the factory director and secretary were quite happy. Although Gu Ye was unreliable, his sincerity was quite good. Regardless of the taste, the price of these dishes was not cheap.

"It's too expensive." The factory director rubbed his hands and said politely.

Chu Qiao smiled generously and said: "Time is too rushed, otherwise I can make a few more, so the two leaders can just make do with it."

"Enough, enough, there are so many dishes."

The factory director and secretary said in unison, although they hadn't tasted it yet, the aroma made their mouths water. It must be delicious.

Gu Ye went to the cabinet and took out a bottle of Maotai. He had stolen it from the old man a few days ago. The factory director and secretary's eyes lit up again. The wine was quite good.

"Let's drink happily today!"

Gu Ye served both the factory director and the secretary, and toasted first, "I'll do it first as a token of respect, you two leaders can do whatever you want."

After saying that, he drank it all in one gulp. The factory director and secretary were very happy with this feeling. They both picked up the wine glasses and took a sip, and then stretched their chopsticks towards the braised pork. It is a dish that people from Jiangsu, Zhejiang and Shanghai can say in unison. The specialty dish is probably the braised pork.

But making braised pork fat but not greasy, soft, glutinous and fragrant requires cooking skills. Many people make braised pork that is either too oily, too greasy, or too sweet. Chu Qiao’s plate of braised pork is just right. Okay, all the colors, flavors, and flavors are there, and it’s so mouth-watering just looking at it.

"This meat is well cooked. Xiao Chu's cooking skills are truly well-deserved!"

The factory director finished eating first, praised it profusely, and went to pick up the second piece. It had been a long time since he had such delicious braised pork. The secretary simply said nothing. After finishing one piece, he continued to pick up the second piece.

Gu Ye grinned, "My wife's cooking skills are beyond praise. Don't just eat meat. Other dishes are also delicious."

After saying that, she winked at Chu Qiao. Chu Qiao pursed her lips and smiled. She gave him a few pieces of meat, and then some for Dabao and Xiaobao. Judging from the posture of the secretary and the factory director, they might be able to eat a large plate. Eat up all the meat.

People in the corridor were whispering. They saw with their own eyes the two giants in the factory going to Chief Gu's house for dinner. What did this mean?

"No wonder Section Chief Gu is so loud. He has the support of the factory director and secretary!"

"You don't even think about it, what does Section Chief Gu's father do? The factory director and secretary have to look at the Buddha's face even if they don't look at the monk's face!"

"This is because there are people in the court who are easy to do things. Section Chief Gu is lucky to have a good father, otherwise we would have ruined our work if he bothered like this."

"Who said we wouldn't be reincarnated? We couldn't find a good father!"

Everyone's tone became more and more sour. They all felt that Gu Ye was uneducated and incompetent. It was only thanks to Mr. Gu's care that he could be a cadre in the machine tool factory. Otherwise, he would not even be able to succeed in the northwest wind.

However, they only dared to talk quietly behind their backs, but Gu Yemian didn't have the courage to say that these two couples were very cruel, and it was not like they were tired of living.

Gu Yecai in the room didn't bother to care about these people making sarcastic remarks. Even if he heard them, he wouldn't refute them. What's the point of having a father?

It means that he will be reincarnated. Those who are envious and jealous will jump into the Huangpu River and be reincarnated to see if they can catch up with a good father.