A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

  Chapter 21 I was whipped by you!

  The audience in the live broadcast room also had the same doubts as the young woman.

   "Is this a bit hip stretching? It feels very ordinary!"

   "Not hand-pulled noodles, bad review!"

   "I just saw Dengying Beef, and I thought it was pretty good, but this bowl of noodles is a bit perfunctory, right? It just feels like the color of the noodles is different."

   "It's okay to talk about the noodles, but marinate the eggs! It's too foolish to not even peel the shell?"

   Young Master Huang looked at the clear soup in the bowl, and felt a little guilty in his heart.

  He hesitated for a while, and asked Li Yi, "Is there any chopped green onion?"

"unnecessary."

  Li Yi explained: "This bowl of noodles has the original flavor of beef, and the taste is enough."

  When Mr. Huang heard the words, he had no choice but to give up.

   And Guoguo couldn't wait to reach out for the bowl.

   "Be careful, don't burn it."

  Master Huang reached out to help her carry the bowl, and brought it back to the dining table.

  The young woman hesitated for a while, but she raised her face and followed her back.

   "Do you even have to serve the bowl yourself?"

   She sat down and couldn't help complaining.

  Master Huang shook his head: "Don't underestimate this bowl, this bowl is more expensive than my car."

   "Huh? Really or not?"

  The young woman was taken aback.

   Mr. Huang explained: "Yesterday, an expert from the Palace Museum appraised this bowl and said it was for the emperor's use. He also wanted to persuade the boss to sell the bowl to the Palace Museum!"

   "This boss is so rich?"

  The young woman was puzzled: "Then why is he still setting up a stall?"

   "Who knows? Maybe it's to promote the craftsmanship!"

   While Young Master Huang was talking, he suddenly heard a sucking sound from the side.

  But Guoguo is already holding a golden spoon, drinking the beef soup in the bowl.

   "Wow! This soup is delicious!"

   Taking a mouthful of soup, Guoguo narrowed her eyes happily.

  Seeing her happy face, the young woman was very surprised.

  At home, every time Guoguo eats, she seems to be on the execution ground, with a face full of reluctance.

  She has never seen Guoguo's expression of enjoyment when eating.

  Is this soup so delicious?

   She scooped up a spoonful of soup with a spoon in doubt, blew on it, and sipped lightly.

  In an instant, a strong smell of beef exploded in her mouth!

"this…"

  She was stunned, and wanted to say something, but she couldn't bear to let the smell of beef dissipate from her mouth, so she closed her mouth again.

"How about it?"

   Mr. Huang hadn't eaten yet, so he asked her a question when he saw her strange expression.

   "Isn't this soup really delicious?"

  The young woman was amazed.

  She has drank a lot of beef soup, including domestic Huainan beef soup and foreign beef soup.

   But it was the first time for her to drink such a delicious beef soup.

   Although this bowl of soup looks clear, it releases the flavor of beef to the extreme!

  When Mr. Huang heard the words, he also bowed his head and took a sip of the soup.

  After entering the soup, Mr. Huang just raised his eyebrows and blurted out in admiration: "Throw it! It's delicious!"

  He just saw that there was only a bowl of noodles in clear soup, and he was a little worried that the car would overturn.

   Now it seems that he is overthinking.

"boss."

  The young woman couldn't help but asked Li Yi: "How do you make your soup? Why is it so delicious?"

Li Yi said casually: "Wash four beef leg bones, soak five catties of sirloin meat in bleeding water, blanch, remove oil from three-year-old laying hens, then add six liang of dried abalone, one side of Jinhua ham, and add spices , salt, and cook together for six hours, that’s it.”

  Listening to the string of nouns he gave as the names of the dishes, the young woman was confused.

  She still wants to go back and teach the nanny to do it for Guoguo!

  But she didn't even remember the raw material Li Yi said.

  However, even if she remembered, she couldn't do it.

  Although the method Li Yi said is correct, there are so many details in it that it cannot be reproduced casually.

  For example, the simplest heat, when to turn on the high heat to force out the bleeding foam and impurities, and when to turn off the low heat to cook out the flavor substances, it is not clear in a few sentences.

   There are also how to handle the ingredients, which part of the ham to choose, what spices to put in, when to cut the ingredients, and when to remove the slag.

  Even if Li Yi taught him personally, most people would not be able to get started within ten days and half a month.

  In the live broadcast room, some viewers raised doubts.

   "I really know how to act, what's the difference between this soup and clear water? Can it have a taste?"

   "So many things are boiled together, and there are bones, chicken, duck and fish, how can the soup be so clear?"

Mr. Huang had been watching Li Yi's live broadcast on his mobile phone. He noticed these questioning barrages, and explained, "Who played it? This soup is really delicious, okay! If you don't believe me, you can try it yourself." .”

   After a pause, he explained again: "I know why the soup is clear. The anchor must have washed the soup with minced meat, right?"

   As he spoke, he looked at Li Yi, asking for confirmation with his eyes.

  Li Yi nodded, and asked with a smile: "Do you still know how to make broth?"

   "Haha! I didn't grow this body for nothing!"

  Master Huang smiled and patted his fat belly.

   "The soup can still be washed?"

  The young woman is very curious.

"sure."

  Huang Gongzi explained: "Some chefs who know how to cook high soup will chop beef or chicken into meat paste, and then cook it in a soup pot, so that the meat paste will absorb impurities in the soup.

   Wait until all the impurities are absorbed into the meat paste, and then filter out the meat paste, the soup will become very clear, which is what boiled cabbage does. "

   "Oh! I remembered! Last time we went to eat boiled cabbage!"

  The young woman suddenly realized, and then she was puzzled and asked: "But the soup of the boiled cabbage we ate that time was a bit light yellow. Why is this bowl of soup so clear and the taste so strong?"

   As she spoke, she looked at Li Yi as if asking for a solution.

  Li Yi smiled: "It depends on the chef's control over the heat. It can't be done in a few years."

   Mr. Huang understood what he meant, and explained with a smile: "This is his exclusive secret recipe, so it must not be passed on to the outside world! Haha!"

"All right!"

  The young woman smiled, took another sip of soup from the bowl, and exclaimed, "It's so fresh!"

  Seeing that they were drinking vigorously, Li Yi reminded: "You can eat the noodles first, the taste is the best now."

  Hearing what he said, the young woman picked up a chopstick of noodles and put them into her mouth.

   She chewed lightly, and was suddenly taken aback.

  This taste...how is it completely different from the beef noodles in her impression!

   "Is this side made of meat?"

  The young woman picked up a noodle and observed.

  The noodles are gray-red in color when the beef is boiled. With the chopsticks, they tremble slightly and look quite elastic.

   And its mouthfeel is more chewy and tough than it looks.

   The noodle that the young woman ate just now made her feel the texture of springy teeth for the first time.

  It is really springy!

  She even felt like she was eating a rubber band.

   "Fuck!"

   Mr. Huang also took a bite of the noodles, and was immediately shocked by the chewy texture.

   "Boss, why is your side so muscular?"

   Mr. Huang exclaimed: "I feel as if I was whipped by your face!"

  (end of this chapter)