A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Chapter 22: Juicy Eggs!

Chapter 22 Juicy Eggs!

The audience in the live broadcast room were immediately amused when they heard Mr. Huang's words.

"Pfft! I was whipped by the face? Hahaha!"

"Is it okay to spend money to get beaten?"

"Anchor: Then you call the police! Tell the police that you were beaten by beef noodles. Haha!"

Mr. Huang was joking, but the tendons on this side were indeed beyond his expectation.

He took another bite of the noodles, and asked in amazement, "You didn't put flour in this noodles, did you? I ate pure beef flavor, but why does it keep being so tough?"

Li Yi cleaned the knife, put it in the knife box, and explained casually: "Pour the thick soup made from beef bones and cowhide into the meat paste, and the glue inside will bind the meat paste and make it become softer. Be flexible."

As he spoke, he asked Mr. Huang: "Have you ever eaten pork skin jelly?"

"Oh, I understand if you say that."

Mr. Huang picked up a chopsticks of beef noodles, and looked carefully: "In other words, this is actually meat jelly noodles."

Shaking the beef noodles twice, he asked curiously again: "But won't the jelly melt when heated? Pig skin jelly is also eaten cold. Why doesn't your beef noodle melt?"

"I know!"

Before Li Yi could answer, the young woman asked excitedly with the beef noodles between her hands: "It's glutinous rice paper, right?"

Hearing this, Li Yi smiled and nodded slightly: "That's right."

"Sure enough! I said that I tasted a little bit of glutinous rice."

The young woman was very happy, and turned her head to sign to Mr. Huang: "Honey, look at the upper and lower sides of these noodles, there is a thin translucent shell. I tasted it just now, and it tastes like glutinous rice."

Mr. Huang looked carefully, and sure enough, he found two translucent thin shells on the noodles, which adhered to the noodles and kept the noodles intact.

Hearing the young woman's words, the audience in the live broadcast room were shocked.

"What is glutinous rice paper? Is it paper made of glutinous rice?"

"Glutinous rice paper? Isn't it the white rabbit toffee wrapped in sugar? It's so thin and crisp, can it be used for cooking?"

"The raw material of glutinous rice paper is starch, but it is too thin! It is only about 0.02 mm, and it melts in the mouth. How can it be used to make noodles?"

The audience couldn't understand it, but Li Yi didn't explain it.

Using glutinous rice paper to make the skin of beef noodles is his own innovation.

In the dream space, the master taught him the method, which is to spread the meat paste thinly, and then pat a thin layer of water starch on it, so as to ensure that the water in the noodles will not be lost, and further enhance the taste.

But after returning to reality, Li Yi discovered a more convenient and quicker method than water starch, that is glutinous rice paper.

Water starch will have a unique taste after entering the mouth, which will have a slight impact on the soup base and noodle taste of beef noodles.

But the thin glutinous rice paper will melt in water, and it will only adhere to the noodles of "beef noodles", without any taste.

From this point of view, his [Unrivaled Beef Noodles in the World] is already better than blue.

Just as the audience said, the glutinous rice paper is too thin and brittle, and it is extremely difficult to spread a slice of beef noodles on top of it.

Only Li Yi, who has spent four years of hard work and devoted himself to learning how to make beef noodles, can have this kind of skill.

"No wonder you let us eat it while it's hot! Is it because the glutinous rice paper will melt after soaking for a long time, and the texture of the noodles will be compromised?"

The young woman talked about her guess, but Li Yi did not deny it.

And Mr. Huang has already started to eat noodles with Guoguo.

Watching the three of Mr. Huang's family enjoying the soup, the audience in the live broadcast room were salivating.

No. 1 in the world: "Fake! It must be fake! They all lied to me! There is absolutely no such delicious soup in the world! It is a bowl of boiling water!"

If you don't lose weight, you will die: "You are amazing! I originally planned to lose weight without eating at night, so I must have a bowl of braised beef noodles!"

"Gan Province will accompany you with a bowl."

"Jin Province will accompany you with a bowl of sliced noodles."

"A bowl of hot and dry noodles with E Province."

…

Mr. Huang ate a few mouthfuls of beef noodles, drank another mouthful of soup, then looked at the eggs in the small bowl in front of him, and couldn't help shaking his head in regret.

"Boss, your noodles are really delicious, and the soup is also delicious, but the egg is a bit of a spoiler, if it can be cooked in your broth, it will be delicious."

Listening to his suggestion, Li Yi smiled, did not explain, but pointed to the introduction in the menu, and asked her, "Guess why this egg is called Qiankun egg?"

Mr. Huang was taken aback when he heard the words, and muttered in confusion: "What do you mean? Could it be that there is something in it?"

Li Yi didn't explain any further, but calmly signaled: "You'll know after you try it."

Seeing that Li Yi was full of confidence, Mr. Huang couldn't help but become even more puzzled.

After a little thought, he reached out and took an egg.

The pale orange-red complete egg shell and the warm feel made him absolutely convinced that this was an ordinary steamed egg.

But why did Li Yi call it Qiankun egg?

He took the egg and tapped it lightly on the edge of the table. After breaking the shell, he rolled the egg around.

The shell of the egg is broken, revealing the white protein inside.

Looking at Eyeball, he looked up at Li Yi again, very puzzled.

This is an ordinary steamed egg!

In the live broadcast room, a little blackie saw this situation, and immediately jumped out to complain.

"Is the anchor's cowhide blown away? This is just an ordinary egg!"

"No, no, this is obviously an egg laid by a thousand-year-old phoenix, and it can hatch SSS-level pets."

"This is an egg laid by my brother, none of you are allowed to eat it!"

Mr. Huang also saw the complaints in the live broadcast room. Seeing this, he wanted to put the egg back: "Forget it, I don't like to eat eggs."

But Li Yi suddenly reminded: "The essence of food is to eat, not to watch."

Hearing Li Yi's words, Mr. Huang hesitated for a while, but finally took the egg back.

He peeled the egg out along the crack in the eggshell.

Pure white eggs are round in shape, with a pointed top and a concave bottom, and the whole body is pure without any impurities.

"No wonder the beauty's face is described as a freshly peeled boiled egg."

Mr. Huang lifted the egg in front of the young woman, and joked: "Honey, I feel that your skin is similar to this egg white, very tender."

The young woman liked his flattery very much, but she still gave him a reproachful look: "Eat yours quickly!"

Master Huang took back the egg with a smile, put it under the tip of his nose and smelled it.

It still tastes like eggs, nothing special.

He secretly prepared himself mentally.

Li Yi's beef noodles and beef broth are amazing enough, not to mention the uniquely shaped lamp shadow beef, which is definitely not a loss at 20,000 yuan.

So, even if it's just an ordinary egg, it's okay, just treat it as a way for people to earn some money.

After he was mentally prepared, he directly stuffed the egg whole into his mouth.

One bite, a strong aroma of crab roe explodes instantly!

The unique aroma of crab roe mixed with the soup, like a popping pearl, exploded in his mouth instantly!

Boom!

Mr. Huang's Tianling cover was almost blown away by the fragrance!

He never thought that this is what Li Yi meant when he said that there is a universe inside!

Eggs will explode? !

Can you believe it? !

What exploded was crab roe!

Mr. Huang's brain is in a daze!

He just saw it, the egg is complete!