An eight-year-old kid cooks rice to feed a group of college students

What is Fancy Flipping?

Generally normal among cooks.

Compete in pot flipping skills.

It is nothing more than to see whether the technique of turning the pot is skillful.

Because normally speaking.

When stir-frying, the bottom of the pot is not the same as the area that is grilled by the heat.

This will also cause the temperature of the bottom of the pot to be different.

And the most exaggerated is the kind of fierce stove in the back kitchen of the hotel.

It is also nicknamed the planetary engine by netizens from all walks of life!

The main reason is that the firepower of this stove is too fierce.

When the flames erupt.

It's almost no different from the planetary engine Spitfire in the movie The Wandering Earth.

And to ensure that the food in the pot can be heated evenly.

At this time, the skill of flipping the pot is particularly important.

It's not that the spatula is not good.

It's because the spatula is turning the ingredients.

It is easy to damage the integrity of the ingredients.

Here's a simple example.

For example, the omelette is a simple dish.

If you want to make sure the omelette is complete.

You can't turn it with a spatula, right?

In case the egg is broken.

Isn't it bad to look good?

And this time.

Skilled chefs tend to use the power of their wrist shakes.

Grasp the edge of the iron pan.

Hit it upside down.

Let the omelette finish a flip in the pan on its own.

This is where the trick of flipping the pot is most useful.

And often use the technique of stir-frying dishes.

It will be more evenly heated.

How well the seasonings are mixed.

It's also better than a spatula flip!

And I want to practice the skill of flipping the pot.

It's not an easy thing to do.

If there is someone who has experience working as a chef.

It will be clear.

A lot of apprentice chefs when they are just starting to practice pot shaking.

The first course received.

It is to grab a large iron pot weighing four or five catties with one hand.

Stand up straight and lay flat on your belly button.

Then keep this pot holding position all the time.

It goes on for two minutes, or even more than three minutes.

After the follow-up hand strength is practiced. 12. You can add two catties of sand or rice to the pot.

It's still a flat lift that lasts for more than two or three minutes.

By this time.

The basic hand strength has been practiced.

By this time.

You can start to get in touch with the skills of flipping the pot and throwing the pot.

It was capable from the beginning.

Put a pound or two of sand or rice in the pot.

The stove does not fire.

Repeat the practice of pushing forward and pulling back.

And don't let the sand or rice in the pot spill out.

In the later stage, the stove is turned on.

Practice frying rice.

Of course.

There can be no point of rice that is scorched and blackened.

If this kind of problem arises.

That's going to be a board, too.

And today, Su Can showed his skills in turning the pot.

Compared with ordinary chefs, even the head chef, the executive chef-level chef.

The skills you show in the kitchen are even more advanced!

I saw Su Can grasping the edge of the iron pot with one hand.

After repeated several flips.

directly caught the iron pot in mid-air.

Then exert force with one hand.

Twist it hard.

This iron pot actually rotated three hundred and sixty degrees in mid-air!

And what's even more terrifying!

The egg fried rice in this pot is as if it didn't react.

Stunned in mid-air.

And.

One of the advantages of turning the pot in this way is:

When the pan is turned over the egg fried rice.

Equal to egg fried rice is directly in the state of no pot bottom.

Directly scorched by the flame.

However.

And because the process happens so fast.

This leads to this.

It's just the surface of the rice and the eggs.

It was slightly roasted by the flames.

It takes on a burnt gesture.

But it's still fluffy inside.

In the case of guaranteeing the taste.

The taste of the ingredients hasn't changed much!

And that's not all.

After completing a fancy turntable.

Su Can's spatula was not idle.

He inserted the spatula into the ears of the iron pot.

And then.

The second trick of fancy turn-pot was also demonstrated.

He stood up with his feet on his feet.

Subsequently.

Swing the spatula in your hand vigorously!

And because the spatula is tightly locked with the pot ears.

The whole iron pot is on top of the stove.

It even started spinning!

And the effect of this trick is.

The rice grains of egg fried rice are rotated under centrifugal force.

Spread evenly on the floor of the iron pot.

It's not just stacked together.

Almost every grain of rice is attached to the bottom of the iron pot.

Achieved true perfect heating!

And after completing these two tricks.

The egg fried rice is basically fully cooked.

And at this time, Su Can began to skillfully perform normal pot turning.

Put the egg fried rice layer by layer into the spatula next to it.

When the entire spatula is filled with egg fried rice.

Only then did Su Can take back the spatula.

Place the egg fried rice inside.

Securely put it in a disposable lunch box.

And what if there is a small spoonful of egg fried rice at the bottom of the pot at the moment?

Su Can used his old tricks.

Use a spatula to shovel these egg fried rice together.

Then slam the ladle.

While the egg fried rice didn't react.

Put it all in the spatula.

Then put it in a lunch box.

A fancy egg fried rice is ready!

Ma Wei was stunned!

Really look at it!

It's not just him.

Even the crowd of onlookers next to them.

At the moment, they are all confused.

6！

It's too 6!

After all, who would have thought.

It's just an ordinary bowl of egg fried rice.

There are so many tricks that can be fried.

"I used to think that being a chef was an easy profession. "

"After all, it's just a stir-fry. "

"Who wouldn't?"

"Pour the oil, put the vegetables, put the seasonings, fry the vegetables, put them on the plate, and you're done!"

"But today I found out that I was superficial!"

"After watching Brother Kid's pot stir-flicking skills, I found that I used to stir-fry like a child, just like a child, playing around!"

"This is a top-notch chef, can you fry so many tricks with scrambled eggs and fried rice?"

Someone couldn't help but sigh.

"Definitely. "

"I've never seen a child brother fry like this before. "

"It's just a normal stir-fry. "

"It's an eye-opener today, it turns out that scrambled eggs and fried rice can still be played like this?"

And these regular customers who are onlookers.

It's just a bunch of ordinary people.

They were just shocked by Su Can's various fancy pot-turning skills.

And for Ma Wei.

It's not all.

After Su Can finished frying the egg fried rice and handed it over.

He didn't let his students eat in the first place.

Instead, I took it over and looked at it carefully.

Really.

Just as he thought.

Egg fried rice this time.

It is different from the egg fried rice that Su Can has scrambled in the past.

Wrong!

It should be different from any bowl of egg fried rice that Ma Wei has ever seen.

In the epidermis of these rice grains.

It is in a state of microfocus.

This is what Su Can's fancy turning over just now.

Let the skin of these rice grains be slightly roasted by the flames.

It's actually closer to a Western-style approach.

For example, in all kinds of Western food.

There are a lot of chefs.

When making medium-rare beef.

I like to fry the steak slightly.

So at the time of cutting. []

More than 75 percent of the beef in the cut noodles is in the form of red raw meat.

The taste is soft and juicy!

And after checking the doneness of the steak.

I like to pull out a flame gun.

Position against the slice.

Grill with a flame for a few seconds.

This burns out a coastered layer of the skin.

It's easier to lock in the juice inside.

What Ma Wei didn't expect was.

Even egg fried rice can use the same technique.

The skin of the egg fried rice is lightly grilled over a flame.

At the same time as baking out the charred layer.

It also ensures the moisture in the rice.

It doesn't make the taste too dry.

When Ma Wei was thinking about it.

The student who was robbed of the egg fried rice also dared to be angry.

Instead, he asked weakly.

"Master Ma......."

"Can I eat?"

This brother is so hungry that he can't do it.

Because the egg fried rice that is scrambled in this way.

The aroma of the rice is even more fragrant than that of the previous normal frying!

It's even more addictive!

Someone interrupted the train of thought.

Only then did Ma Wei react.

The bowl he was holding in his hand at the moment.

It is one's own student's egg fried rice.

Come to think of it.

He said with some embarrassment.

"Oh!"

"I almost forgot!"

"But wait a minute. "

"Let me taste it first. "

After speaking.

Ma Wei casually found a pair of disposable chopsticks.

I took a bite of egg fried rice.

Stuff it in your mouth.

Savor it!

However.

It's just the moment of fried rice.

Ma Wei's face showed an incredible expression.

Wrong!

Nine points out of 10 is wrong!

It's just a bowl of egg fried rice.

How could it be so delicious?

Ma Wei was stunned!

Although he had already guessed.

The taste of this bowl of egg fried rice.

Maybe it's more than you think.

What he didn't expect, however, was.

It tasted better than he expected.

It tastes even better!

It's really just an ordinary bowl of egg fried rice.

Because he watched Su Can finish the whole process.

Pour the oil, beat the eggs, serve the rice, and fry the rice and eggs together.

Sprinkle a handful of chopped green onions at the end!

There are no other tricks in the whole process.

It's just a simple bowl of egg fried rice.

However, the taste is surprisingly delicious.

It's incredible!

"This?"

"How the hell is this done?"

Ma Wei was stunned!

Let's be honest.

He's not someone who hasn't seen a good cook!

After all, his master, Li Lao, is one of the legendary chefs of the state banquet!

However.

Even if it's the master and his old man.

In order to achieve the ultimate in taste.

You have to use a variety of top-quality ingredients to do so.

But Su Can's bowl of egg fried rice.

It's just good quality rice and eggs!

It's outrageous!

Faced with Ma Wei's doubts.

Su Can didn't even raise his head.

Said speechlessly.

"This uncle!"

"This classmate next to you is in a hurry. "

"Why don't you give the egg fried rice back to someone first?"

"If you want to eat, you can go to the back and line up by yourself!"

"But I don't have enough ingredients here. "

"You can't buy it even if you line up. "

Hear this.

Ma Wei reluctantly returned the egg fried rice to his student.

Then he glanced at the long line behind him.

Truly.

Just as Su Can said.

If he 540 starts lining up now.

Wait until it's your turn.

It is estimated that it has been sold out.

"The little master does have a hand at cooking!"

"You set up a stall here, I, Ma Wei, don't dare to say a word!"

"But I still have one thing I want to say!"

"The little master is willing to set up a roadside stall outside?"

"My name is Ma Wei, and I am one of the masters of this school. "

"My chef is the founder of the Gastronomy University and the chef of the state banquet, Mr. Li Jinhong!"

"With the craftsmanship of the little master, you can completely worship under Old Li!"

"In less than ten years, no!"

"At most, three or five years, he will definitely be a top state banquet chef!"

"I don't know if the little master is willing?"

After Ma Wei returned the egg fried rice to his students.

actually took the initiative to invite Su Can to enter the Food University and apprentice under the name of Li Lao.

As soon as this sentence came out.

directly confused everyone.

Time.

Everyone's hearts were in their throats.

I was afraid that Su Can would agree to this invitation.

Such.

They will never be able to eat such a delicious roadside stall again.

But.

Think about it.

Isn't this an opportunity for Su Can?

Apprentice to Li Lao's disciple.

Learn the art of cooking from a famous teacher.

In the future, through the influence of Li Lao, he will become a top chef in China!

Isn't it better than selling roadside stalls every day in the wind and sun outside?

And.

Even Qingxue looked at Su Can with anticipation.

Although she knew.

If Su Can really agreed to Ma Wei's invitation.

I'm afraid I won't have the opportunity to make money with her stall in the future.

But she understood.

This is for Su Can.

What an opportunity!

After all, he's just a kid now.

No background and no connections.

Even with such excellent cooking skills.

It's just a small roadside stall.

But if you can learn from Li Lao.

That future is definitely the top chef in the Dragon Kingdom, maybe not one of them!

And just when everyone was expecting Su Can to give a yes answer.

Su Can smiled.

said calmly.

"This Uncle Ma!"

"Thank you for your kindness. "

"It's not that I don't want to learn from Mr. Li. "

"It's just that I'm used to it. "

"Actually, it's good to set up a stall. "

"I don't have any big ambitions. "

"And I have always felt that there should be no distinction between high and low food, and it is the top chef who makes good food for dignitaries and dignitaries?

"So the ones who cook for these college students, migrant workers, ordinary people, etc. on the roadside are lowly roadside stall cooks?"

"I don't think so!"

"You may not know the customers who are queuing up in this line right now!"

"Most of them I can recognise, and many of them are old acquaintances who have taken care of my business for a few days in a row. "

"Everyone likes to eat the food I make, and I think it's my Su Can's honor!".