Back to Earth Two-dimensional

　　"Is this seasoning soy sauce?"

　　"No! This is soybean soy sauce. It is mainly produced in the Tokai region. The taste is more concentrated than ordinary soy sauce, and the sweet fragrance lasts longer."

　　"And the mild taste of cheese."

　　"Let me answer you, look at the cross section of the pasta."

　　"This... what is this, there are actually three layers."

　　"Turmeric was added to the outer layer, and Parmesan cheese was added to the middle layer."

　　"It turns out that it is because of the combination of soybean soy sauce and Parmesan cheese that this rich taste is produced."

　　"Having said that, at that time, if you added cheese, it would have been heated when you cooked the noodles... Ah! That's why it has a three-layer structure, so it's sandwiched by the outer layer to prevent the cheese from melting and flowing out."

　　"The depth of the curry sauce seasoned with soy soy sauce, and the taste of Parmesan cheese that spreads in the mouth like a broken bamboo after chewing. Soy sauce and soy sauce go so well together."

　　"Takmi, the Aldini player is ninety percent."

　　"Thank you!"

　　"I can't catch up with you today, as expected, my brother is very powerful."

　　"There is another ninety points, and it's amazing to surpass that Hojo."

　　"The review of Group B has almost entered the final stage, and we continue to invite the next few chefs to appear." The emcee of ceremonies said loudly.

　　...! .

Chapter 888

　　"Ah! I'm tired of waiting." Alice said softly, showing her cooking.

　　"I made it with all my might, come and try it."

　　"Alice is here."

　　"Hee hee! It seems that Alice has also fully learned from her brother's exquisite and strange arrangement of dishes. It really doesn't look like a curry dish." Zi Xuan said with a smile.

　　"Alice is good at molecular cuisine, and molecular cuisine focuses on elegant decoration and placement. In addition, she has learned the techniques of the gourmet world during this period of time. Obviously, she has used it all." Lin Feng said softly.

　　"It looks very interesting, I don't know how many points will it surpass Feishazi."

　　"Is this really a curry dish? And I can't see where the curry sauce is at all." The emcee said in confusion.

　　"Really, what are you talking about, this plate is undoubtedly full of curry." Alice said with a pouting mouth.

　　The judges didn't say much. They picked up the knife and fork and took a bite. They were completely stunned.

　　"Alice wins this time. This curry dish created with the unique cooking skills of the food industry and molecular cooking has probably surpassed the cognition of these judges." Lin Feng said softly - said.

　　"So...that...how does it taste?"

　　"How can I describe this, something warm... and cold...!"

　　"Hee hee! It looks like what Brother Lin Feng said. The judges are hesitant to say anything. Apparently Alice got the cooking beyond their understanding." Xue Er said softly.

　　"This is the way the cuisine in the food world is. Many dishes are completely indescribable in words. It seems that the judges have encountered this situation."

　　Xiaoyao has a deep understanding of this after tasting various ingredients in the food industry. Some ingredients and dishes are so delicious that you can't tell what it feels like.

　　"This curry sauce is foamy, and it tastes like it will melt with a slight temperature...tomato mousse...this...this is cold Yes, that...!"

　　The judges couldn't tell exactly what Alice was cooking, and this dish was completely new to them.

　　"Added spices and solidified with sodium alginate, the mousse is made by mixing foie gras powder and turmeric after freezing, and the white object in the center is mashed potatoes made of six kinds of cheese and potatoes. This is also Anything that's been snap-frozen will melt on your tongue, and once it's cool in your mouth, enjoy a crispy pie."

　　"The pie that is flavored with spices such as coriander can rest the tongue, and use a variety of temperature differences to build a branch of gastronomic thinking. This concept is concentrated in this dish." Alice explained.

　　"And then? So is it delicious...?" the emcee asked the judges.

　　"It's delicious, of course, but the language to fully describe this delicacy...I just can't think of a word."

　　"Tasty that even extraordinary writers can't describe?"

　　"so amazing."

　　"With spices as the main axis, the ability to change the taste and temperature is really a dish that revolutionizes the food industry. In this way, she is an innovator in the world of taste."

　　...!

　　"Hee hee! They are not innovators in the world of taste. This dish should be very common in the world of food." Alice thought to herself.

　　Although she has never been to the food world yet, she has also tasted many dishes from women such as Lin Feng and Xiaoyao. Alice understands that the various changes in the taste of the food are just the beginning in terms of the standards of the food world. Some dishes are even in Hundreds of wonderful changes and tastes will appear at the moment of entry.

　　"Ninety-nine points, Nakiri Alice, got the highest score and jumped to the first place in one breath."

　　"Ala! It's a surprise that it's not [-]%, but I've surpassed Feishazi." Alice said with a smile.

　　"It's a full score."

　　"Unbelievable, that group of gourmets actually...!"

　　"A long-lost super score."

　　"The first Nakiri Alice, followed by Shinto and Takmi, and tied for fourth are Hojo and Isami, and only four people in Group B entered the official competition, that is to say The fourth two will have a showdown vote."

　　"Oops! But this is really a dish suitable for the finale."

　　"Yeah, no matter which dish is indistinguishable."

　　"That, my curry...not yet...!" Tiansuo whispered.

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　　"It's Xiaohui's turn."

　　"Xiaohui."

　　A group of uncles waved flags and cheered Tian Suohui loudly.

　　"Why are you guys here?"

　　"Today's fishing is left to the young people to do. We want to see Xiaohui's scenery."

　　"It's really annoying."

　　"Then Tiansuo contestant, please hurry up."

　　"This is... an angler fish curry pot."

　　"Fish pot, a hot pot dish made with angler fish as the main course."

　　"Hoohoo!"

　　"I see, that's the reason for using the anglerfish."

　　"The biggest feature of the fish pot is that it is stir-fried in the pot, the angler fish liver is melted, and then the melted liver is added to the miso and wine as a base, this kid also added spices to create the fish liver curry flavor increase."

........ 0

　　"It penetrates into the body. It's really addictive and delicious. The dense texture of the fish liver and the spices actually match so well."

　　"Speaking of which, after the dish just now, I feel that this is a dish full of humanity."

　　"This seemingly timid child has been highly praised by the judges."

　　"Tian Suo's cooking talent is very good, but she is too timid, but she is much better now than when she first saw her. If nothing else, Tian Suo should be one of the top ten." Lin Feng said softly.

　　"My brother is very optimistic about her.

　　"Tian Suohui player, fourth place with [-] points, passed the preliminaries."

　　"Miyoko Hojo failed to pass the qualifiers, big event."

　　"Xiaohui, that's great."

　　"Curry dishes are really interesting dishes."

　　Looking at the curry dishes presented by the students below, Master Xie's interest also greatly increased.

　　"If I had been staying at Yangquan Restaurant, I would never have seen so many different dishes. It's great to be in this world."

　　The young master has also been in a state of excitement. If it weren't for the private room, I would have to go down and taste the curry.

　　"Master, let's eat curry tonight, too." Shiro said greedily.

　　"no problem."

　　The little boss can't wait to try this curry dish.

　　...!Long.

Chapter 889

　　The review of venue B was over, Feishazi and Alice took the top two, so Lin Feng took the women and his party back to venue A. Compared with the lively atmosphere of venue B, venue A seemed very dull, especially the judge Xia Ya The continuous evaluation of zero points made many students in the A venue feel uneasy.

　　"Oops! It's Ryo-kun and his cooking will surely surprise the judges." Alice said with a sneer as she looked at Kurokiba, the former valet below.

　　"This venue A is indeed a group of death compared to venue B."

　　"Brother is very fond of the students in this venue?" Zi Xuan said softly.

　　"Well! There are a few outstanding students."

　　"This is... Group A... Now Kurokiba Ryo is under review." A cute and timid emcee said softly.

　　"The flaming red of the lobster is a wonderful contrast to the bright yellow saffron rice, without any damage to the feet or whiskers, which completes the dish perfectly."

　　"It's really hard to imagine that he could use such a popular cooking technique to make such a slender and beautiful decoration."

　　"Humph! There are as many shops selling Ise lobster curry. If it's just ordinary seafood curry, it's not worth mentioning at all."

　　After speaking, the judge moved his chopsticks and began to taste the food in front of him. He took only one bite and participated in an instant change in his mind.

　　"Forest...deep forest."

　　"What the hell is going on here, what is that strange fragrance just now?"

　　"The base is American-style lobster sauce, a French-style sauce extracted from the shells of crustaceans, and then the rich woody aroma, the true face of this aroma, is cognac."