Beautiful Rural Cook Girl
Chapter 465
There are many ways to clean up the pig water, such as rice washing water. There are many good uses for rice washing water, such as oil stains, which has the best effect.
Mei Jing went to the eunuch to ask for a basin of rice washing water, dug out all the dirty things in the pig water, washed it with clear water, then threw it into the rice washing water and rubbed it, then turned the casing over, and scraped the fat oil and the dirty things that were not handled well, and scraped it down with bamboo strips layer by layer.
Mei Jing was careful when scraping. After a good effort, all four pigs were treated thoroughly. Then flour and salt were added to rub them. The remaining oil in the water was rubbed up. Finally, it was washed twice with water, and the whole pig was not smelly until it was put into water.
No way, the pigs in this palace are too fat, and there is too much oil attached to the water. It is only washed with half a jar of salt.
A busy job has long attracted the eyes of other people in the imperial dining room.
The eunuch of the administration could not help but come and ask, "Madam general, are you sure you don't think twice?"
"What kind of thinking about it. It's delicious. I used to eat it for the family in the countryside, and I could make sausage for money! Don't be afraid, Gonggong. If you ask me, you really have no smell of grumbling. " Mei Jing said, directly picked up a pig water to come to the eunuch Guan, directly scared people fell a butt pier.
But the eunuch could not give Mei Jing face, or he was forced to endure the disgusting feeling, and he came up and smelled. Suddenly, he was surprised, "Oh, it's really not smelly!"
"Is it? Let me see, let me see! "
As soon as the chefs were swarming, they came to see them.
Although they don't want to use pig water to cook dirty their own pot, but look at the bustle always like.
"Pig water is a good choice for fried, stewed, braised or cured. You can also eat it if you are OK everyday. This is a great dish!" 5200 novel network www.5200txt.com
People laugh and don't talk. It's one thing to watch the excitement. Eating pigs and launching water is another thing.
Mei Jing is not strong, everyone has a will!
She wanted to do something grounded, but all the chefs thought about eating gold.
It can't be compared.
The eunuch curiously gathered to Mei Jing, "how should the pig be cooked in water, madam general? Do you want to use a cup or a plate? "
"I'll get some chilli for you, and we'll make fried water and stew a soup today."
"OK, you're waiting."
The eunuch of the administration answered the voice and left.
Meijing picks up the pig water, cuts it into small pieces and puts it into a pot. Add the water and ginger for a few minutes, so that it can make the water chewy and taste better. After cooking for a while, Meijing takes the pig in water and puts it in cold water for cooling. Then the pepper cut into the oil pan, such as green pepper, red pepper, Chaotian pepper, etc., is put into the oil pan to burst out the taste. Finally, pour the cut pig into the water and stir fry it. After a little water is added, it will be able to get out of the pot.
When the pot was out, the whole Royal dining room was filled with strange fragrance, which makes it difficult to imagine that it should be the taste of pig water.
A chefs can not help but take chopsticks to Mei Jing side, exploratory inquiry, "general madam, can I taste this pig water?" I can't wait to say I'm swallowing my mouth.
Mei Jing nodded, "of course, if you want to eat, you can come and try it. Pig water also sounds dirty, in fact, clean completely no problem, and there is also dry and tonic, thirst stop hemostasis effect. "
Mei Jing went to the eunuch to ask for a basin of rice washing water, dug out all the dirty things in the pig water, washed it with clear water, then threw it into the rice washing water and rubbed it, then turned the casing over, and scraped the fat oil and the dirty things that were not handled well, and scraped it down with bamboo strips layer by layer.
Mei Jing was careful when scraping. After a good effort, all four pigs were treated thoroughly. Then flour and salt were added to rub them. The remaining oil in the water was rubbed up. Finally, it was washed twice with water, and the whole pig was not smelly until it was put into water.
No way, the pigs in this palace are too fat, and there is too much oil attached to the water. It is only washed with half a jar of salt.
A busy job has long attracted the eyes of other people in the imperial dining room.
The eunuch of the administration could not help but come and ask, "Madam general, are you sure you don't think twice?"
"What kind of thinking about it. It's delicious. I used to eat it for the family in the countryside, and I could make sausage for money! Don't be afraid, Gonggong. If you ask me, you really have no smell of grumbling. " Mei Jing said, directly picked up a pig water to come to the eunuch Guan, directly scared people fell a butt pier.
But the eunuch could not give Mei Jing face, or he was forced to endure the disgusting feeling, and he came up and smelled. Suddenly, he was surprised, "Oh, it's really not smelly!"
"Is it? Let me see, let me see! "
As soon as the chefs were swarming, they came to see them.
Although they don't want to use pig water to cook dirty their own pot, but look at the bustle always like.
"Pig water is a good choice for fried, stewed, braised or cured. You can also eat it if you are OK everyday. This is a great dish!" 5200 novel network www.5200txt.com
People laugh and don't talk. It's one thing to watch the excitement. Eating pigs and launching water is another thing.
Mei Jing is not strong, everyone has a will!
She wanted to do something grounded, but all the chefs thought about eating gold.
It can't be compared.
The eunuch curiously gathered to Mei Jing, "how should the pig be cooked in water, madam general? Do you want to use a cup or a plate? "
"I'll get some chilli for you, and we'll make fried water and stew a soup today."
"OK, you're waiting."
The eunuch of the administration answered the voice and left.
Meijing picks up the pig water, cuts it into small pieces and puts it into a pot. Add the water and ginger for a few minutes, so that it can make the water chewy and taste better. After cooking for a while, Meijing takes the pig in water and puts it in cold water for cooling. Then the pepper cut into the oil pan, such as green pepper, red pepper, Chaotian pepper, etc., is put into the oil pan to burst out the taste. Finally, pour the cut pig into the water and stir fry it. After a little water is added, it will be able to get out of the pot.
When the pot was out, the whole Royal dining room was filled with strange fragrance, which makes it difficult to imagine that it should be the taste of pig water.
A chefs can not help but take chopsticks to Mei Jing side, exploratory inquiry, "general madam, can I taste this pig water?" I can't wait to say I'm swallowing my mouth.
Mei Jing nodded, "of course, if you want to eat, you can come and try it. Pig water also sounds dirty, in fact, clean completely no problem, and there is also dry and tonic, thirst stop hemostasis effect. "
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