The imperial chefs don't care about the medicinal value of pig water. They just smell it, but they still dare not eat it. Even if it's stir fried, it's still on the tip of their nose. If you want to smell how Meijing is mixed with Gorgon, why is it so fragrant!

The eunuch in charge swallowed his mouth and brought his chopsticks. He put the fried water into his mouth first. He didn't burn his mouth. He called out: "what's the matter with him? When I didn't enter the palace, I ate everything. The general's wife even called the roll today. He said that the pig's water is excrement, so I'd like to have a taste of it!"

Mei Jing:.... "

Can you not say so disgusting, make her see her own craft has changed.

Mei Jing didn't speak. She laughed and invited everyone to taste it.

Several imperial chefs think about it, but they can't do it!

The eunuch in charge blew his breath and said with a sharp smile: "ouch, I've never eaten such a delicious food before. Madam general is good at craftsmanship! Good craftsmanship Then he took another piece of water and put it into his mouth. If it wasn't for the pig's chewiness, he would not have eaten so fast for a while, and the whole plate of water would have gone into his stomach.

"Father in law, is it really delicious?"

"Really, really! This is not excrement, it is the delicacy of heaven and earth No, the eunuch spits something out of her mouth.

After tasting one mouthful, the Royal chefs scrambled to eat. As a chef, Meijing was pleased to see that so many professionals recognized their cooking skills.

It's when we ask Meijing for the treatment method of the pig's water, and then we can fry the water in the palace to make the next wine, vegetables and tooth sacrifice.

Ning chongtian's father-in-law came to pass the meal.

In the middle of Mei Jing's words, she had to put it down for a while. She made a dish of Mapo Tofu, a steamed perch, and then made two cups of tomato and egg soup. She hastily asked someone to put it on a plate, warmed the dishes with a small stove, and went straight to the imperial study. Fortunately, with the help of these small stoves, the dishes will not get greasy.

When she comes to the imperial study, Ning Tianxin is being held by Ning chongtian to ask about the poisoning. She is frightened to see Mei Jing's head drop deeper. She is afraid that Ning chongtian will burn the fire on herself. OK composition website www.okzuowenxs.com

"Father! Manager Mei is here Ning Tianxin's sharp eyes see Meijing, immediately run to her like liberation, round face full of grievances.

"Princess." Mei Jingfu salutes himself, but dare not follow in the food for heaven there, is rude to Ning Tianxin.

"No gifts! Hurry to prepare the vegetables. The princess is starving to death! " Ning Tianxin cried wrongly, "shopkeeper Mei, you can make some cakes for the princess later and keep them for tomorrow. You can't go into the Palace tomorrow. My father has banned my princess's feet It's cold, and the cake is covered with a tight cover outside, so it won't be crawling by insects

"Princess, it's Spring Festival tomorrow. I'll eat cake..." Mei Jing hesitantly looks at Ning chongtian. It is obvious that Ning chongtian doesn't want Ning Tianxin to eat so much.

After all, it's not good to eat too fat.

But Ning chongtian's face was not unhappy, and Meijing agreed.

Anyway, it's not difficult to go back to the general's office to bake bread and cake, and then send it to the palace.

After the dish is ready, Ning chongtian looks at the fried water with good color in the porcelain plate, and can't help but be curious.

"What is this?"

He had never seen such a curved and bulging thing, which looked like a kind of meat?

Meijing replied respectfully: "back to the emperor, this is the water."

"Into the water? What is water? " Ning chongtian is full of doubts. This smell is very fragrant. Why haven't you seen the imperial chef before?

Mei Jing does not know how to answer. She is extremely embarrassed and can't tell Ning chongtian that this is the place of pig's filth

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