Entertainment: I just want to be a small screenwriter

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"I can't do it, can you do it?!" Huang Lei said he couldn't do it, let's see if Di Li can do it.

"Is there an oven?" You can do it, but you can't do it without an oven.

"Yes." Huang Lei pointed to the oven next to him and said, "Didn't you use an oven to make the cake embryo just now?"

"No, I didn't notice that there was an oven either. I used a rice cooker to make the cake embryos."

"I brought fondant noodles from home, because it takes about 24 hours for fondant dough to reach the best creation time." Di Li said so, and they knew it.

"However, if you make crispy roast pork without marinating for 24 hours, it won't taste good?"

Looking at the large piece of pork belly they bought back, Di Li was a little tangled.

"I don't know, I've never sat before." Huang Lei was also helpless.

"Forget it, it doesn't matter if it doesn't taste good, just make a dipping sauce to make do with it."

Di Li was about to speak, and he had already set up a pot to boil water, so let’s blanch the pork belly first and then let’s talk.

While blanching the pork belly, Di Li also disposed of the two pigeons he bought.

The first thing is to remove the internal organs, but the internal organs of the pigeons have been cleaned, but they are not clean, and the throat pipes must also be removed, otherwise, there will be blood at that time.

After finishing it, put the pigeons down and blanch them with the pork belly, which can save a lot of time.

Huang Lei, He Jiong and the others watched from the side, watching how Di Li made these two dishes.Second.

Chapter 1054 Why Is So Excellent

When blanching pork belly and pigeons, Di Li also made brine for the pigeons.

The ingredients for the brine include spices that Di Li specially brought over. He was just in case Huang Lei couldn’t make it, or the spices bought by Huang Lei were not good, so he brought them here himself.

When making brine, He Jiong sighed: "Di Li, you can not only make fondant cakes, but also cook, how can you be so good?"

"Hey." Di Li, who was asked this question, was still terrified, and said without humility at all: "Otherwise, why do you think the person chasing me can line up from the devil's capital to the capital?"

"Haha~" was just a compliment, but Di Li was not humble at all.

"If I don't have the culinary skills to tease a girl's tongue, how can I have so many beautiful faces?"

"Just because I'm handsome? Just because I'm 1.8 meters tall?"

"Stop making trouble, men who are more handsome than me have gone, and there are many people taller than me."

With his hands behind his back, Di Li joked while cooking.

"You are obviously a person who always wants to be lazy, why did you agree to cook so readily today?" He Jiong asked him.

Di Li was not polite, and cast a sidelong glance at Guan Xiaotong beside him.

It was a straight, undisguised squint.

"If it wasn't for eating her head just now, would I be able to cook?"

"Hahaha~" Guan Xiaotong, who was about to forget about this matter, was brought up again, which made her laugh out loud: "Shut up, don't talk about this matter again."

During the bickering, Di Li also took out the blanched young pigeons.

After rinsing with cold water, put it in the brine of the casserole.

The brine was just boiling, so Di Li put the two squabs in and tasted the brine with a spoon.

After trying the taste of the brine, he felt that it was not enough, so he added a little more salt. After adjusting it, he let the brine marinate the two pigeons, and then he started to cook the roast pork.

After blanching the roasted pork, rinse it very clean first, and then use a toothpick to pierce the pig's skin of the pork belly to pierce some small pores like pores.

The next step is to apply a layer of salt to the whole piece of pork belly, and some five-spice powder.

Just put it aside, wait for a certain time to marinate, and dry the water.

Let the water dry, and then apply a layer of white vinegar.

There is no need to put it in the refrigerator to cool down, because it is winter now, and the pork belly will cool down quickly.

After smearing with white vinegar, it can be baked in the oven.

250 degrees, bake for about 45 minutes.

When doing these, Di Li certainly didn't forget to turn the pigeons to make the pigeons more flavorful.

While doing these, he also wants to make honey sauce char siew.

Just now, the pork neck has been marinated with char siu sauce, honey, rice wine, light soy sauce, and dark soy sauce.

Marinate for about an hour, wait for the crispy roast pork to be roasted, take it out, then put the char siu in and roast.

"Wow!" Peng Yuchang couldn't help swallowing when he smelled such delicious crispy roast pork.

"Hehe~ Peng Peng, can you eat, you lose weight." He Jiong told Peng Yuchang a desperate news.

"..." Peng Yuchang, who was looking forward to dinner at first, was in a bad mood now.

Huang Lei and Guan Xiaotong also looked at the silent Peng Yuchang.

"Old dog, discuss it, you can eat it tonight, and I will really insist on exercising for at least two hours a day."