Entertainment: I just want to be a small screenwriter

"From tomorrow onwards, I will not drink or eat meat." Peng Yuchang really wanted to eat this meal tonight.

"It's okay to eat. After eating, I will exercise for an hour like today."

"Okay." Peng Yu agreed with all his mouth, as long as he can eat, he can practice for another hour tonight.

"Hehe~" It seems that Peng Yuchang really worked hard.

For the barbecued pork, it is more troublesome to bake. It needs to be baked in two parts, and the front and back sides need to be grilled.

Because he didn't marinate for a long time, he was afraid that it would not taste good, so Di Li also cut the meat into relatively small pieces.

Only cut into small pieces, marinating is enough to taste.

The honey sauce barbecued pork is also done, and now there is the last braised squab.

The squab has also been marinated, and now all it needs to do is fry it.

Before frying, the brine on the squab must be drained dry, otherwise when the brine falls into the oil pan during frying, the oil will splash everywhere and it is easy to burn.

When the oil is [-]% hot, put the pigeons in, and use a spoon to water the pigeons so that they are fully heated by the oil.

As Di Li fried the pigeons, the aroma really came out slowly.

Guan Xiaotong stood beside Di Li, grabbing Di Li's clothes with a look of drooling.

She can't bear it anymore, it's really too fragrant...  

Feeling his girlfriend grabbing his clothes, Di Li turned his head to take a look, but he only saw Guan Xiaotong staring at the pigeons in the pot, and didn't notice that he was looking at her at all.

"Mr. Huang, cut up the crispy roast pork and put it on a plate. It's almost done here."

"Okay." Huang Lei didn't have to do anything tonight, but he was more than happy to help.

It's very simple for him to just cut the crispy skin and roast the meat.

When cutting crispy roasted pork, the crackling sound of crispy skin made He Jiong, Peng Yuchang, and Guan Xiaotong couldn't help but want to reach out and squeeze a piece to taste the taste first.

"Don't worry, it's definitely not tasty enough, because it hasn't been marinated." Di Li smiled when he saw that they were eager to eat roasted pork.

Although he said so, the three of them still tried the taste.

"Well, it's not tasty enough, but it's fragrant and crispy, and the taste is fat but not greasy." After eating a piece, Mr. He couldn't help giving Di Li a thumbs up.

"What sauce do you want to make later?" Huang Lei, who was cutting the roast meat, asked Di Li what dipping sauce he wanted to prepare.

"Salt and pepper are also fine, or you can make a garlic sauce, it depends on which one you like to eat."

Di Li suggested that they choose their own.

"Salt and pepper; this way you don't have to wait, I really can't wait." Peng Yuchang suggested salt and pepper.

"Then salt and pepper." No one had an opinion.

The squab here is also good. After Di Li took it out, he began to chop it into pieces.

1.1 The color of the pigeons is very beautiful and fragrant enough. Di Li showed off his knife skills and cut the pigeons into pieces and put them on the plate.

The last thing is to cut the char siu in honey sauce. With his knives, the char siu is also cut and placed on the plate.

When Di Li cut vegetables, he also wore disposable gloves, which was more hygienic.

Everything is ready, all that is left is to fry two vegetarian dishes, and tonight's dinner is all ready.

Looking at the five dishes on the table, especially the three meat dishes, Peng Yuchang sighed.

"Wow, the fragrance is absolutely amazing." He Jiong sat down and couldn't help sighing.

Di Li also sat down, picked up the wine glass next to him, and planned to clink glasses with Mr. He and Mr. Huang.

But Peng Yuchang wanted to drink, so Di Li said to him: "It's fine to eat meat, don't drink alcohol, just drink water, you can't drink any drinks, control sugar and oil.".

Chapter 1055 Peng Yiwan is very pitiful

"It's okay to eat meat, don't drink alcohol, just drink water, you can't drink beverages, control sugar and oil."

Peng Yuchang was also very depressed, you can't drink alcohol with such delicious meat, do you think it's hard to say?

But there is no way, who made me fat, I can only blame myself.

And it's good if you can eat meat, but it's not good if you have to negotiate and drink.

"I can only blame my laziness. Brother Gou said every day that he wanted to stay at home, but he managed to maintain such a good figure."

"I don't say I'm lazy, but I look like a hardworking person, but I'm so fat."

"Who is lazy? We will know the result just by comparing them."

Peng Yuchang would still laugh at himself, this is probably to help Di Li.

Di Li, who was eating, smiled, and then gave Xiao Tong a pigeon leg.

Looking at the pigeon legs in the bowl, Guan Xiaotong was very happy, not to mention how happy he was.

"It's so delicious, this braised squab." He Jiong, who was eating the wings, couldn't help sighing: "Di Li really knows how to cook any dish, you can know it after just one look."

There is nothing better than chatting while eating.

"This braised pigeon is Zhao Liying's favorite." Di Li told everyone with a sip of beer.