Bring the Farm To Wear Chronology

When Chen Xiasong came to his sister's side, he didn't do anything. He helped with some of the housework that required physical strength, especially the work of fetching water and chopping wood.

Although Chen Xiasong grew up in the county town, it doesn't mean that he can't do farm work and can't do these things. Chen Mingying and Li Guiying are not people who dote on their children. When the couple is busy with work, the children at home have to do laundry and cook by themselves.

Therefore, Chen Xiasong's work is still doing well at this moment. He is not a weak scholar who can't carry on his shoulders.

Chen Xiayue didn't cook too complicated dishes at noon. She and Chen Xiasong made lunch and sent it to the ground for Zhang Chengchuan and the three of them to eat.

In the afternoon, the two brothers and sisters went to the private plot together. This time, the private plot was still interplanted, and they planted corn and soybeans.

Chen Xiayue had already collected the soybeans before the weather was hot, and the soybeans from such a large private plot could easily be collected. Now that the corn should be harvested, Chen Xiayue broke the corn and asked her elder brother to help chop the corn stalks.

"I haven't done this kind of work for many years." Chen Xiasong said while chopping corn stalks.

When they were children, they would still help out at their grandmother's house during the holidays. At that time, there was no collective work, so all they did was the work of their grandparents' house.

Later, they started to work collectively. All of their brothers needed to go to school and had a lot to learn. They seldom went back to work when they had to take care of their families.

Anyway, even if they go back to work, they don't have work points, so what are they going to do? When distributing food, aunts and the others are unlikely to be willing to distribute more to their family. Not taking advantage of their home is good enough.

"It's hard work, brother, but you kindly came to see me but I was brought here to work." Chen Xiayue said embarrassedly.

"It's okay, it's good to be able to help you." Chen Xiasong didn't think it was too hard. Although he hadn't done such work for some years, he didn't feel too tired.

Chen Xiasong still pays attention to exercise, especially after his second brother was discharged from the army, he still exercises in the morning, and he also exercises. The body is healthier and the stamina is much better.

Brothers and sisters Chen Xiasong and Chen Xiayue quickly finished harvesting all the corn. There was not much private land and not much corn was planted, so they quickly finished the harvest. It was quite early, so the brothers and sisters planned to dig out the corn roots as well.

Chen Xiasong followed her sister to work in the field, and did not keep the promise to the Zhang family that she would not let her sister go to the field. After all, they said that Chen Xiayue would not be allowed to work and earn work points. She could do it in her private land if she wanted to. of.

Chen Xiayue's body is weak and can't do high-intensity work, but she can still work slowly on the private plot. Occasionally exercising is also good for the body, otherwise, you will always be bored, not to mention the person who is not in good health. Even healthy people can't help being bored like this.

What Chen Xiasong is most satisfied with is that her younger sister's complexion is really good. She can't seem to be in bad health now, and she looks like an ordinary spoiled little girl.

Chen Xiasong was very satisfied, so he didn't have any opinions when working with his sister, and he didn't complain after helping her.

Zhang Chengchuan and the others also knew that Chen Xiasong was here, but they didn't come back because they were still busy. They didn't come back until they got off work at night.

Chen Xiayue had already taken out the kelp and soaked it before she went to work in the afternoon. She couldn't finish the half-sack of kelp in one drink, so Chen Xiayue took a small handful and soaked it.

When I came back in the evening, it happened to be stewing kelp and pork rib soup. Chen Xiayue made a pound of pork belly and chili fried pork, but did not make braised pork or anything.

Braised pork is time-consuming and time-consuming. It takes a long time to stew the meat until it is soft, glutinous and delicious, fat but not greasy. Chen Xiayue doesn't have so much time to wait. So this pound of pork belly, Chen Xiayue cut it to make chili fried pork.

The peppers are grown by Chen Xiayue himself. There are several kinds of peppers in the yard, such as millet peppers, Chaotian peppers, green peppers, sweet peppers, bell peppers and so on. This time, Chen Xiayue's fried chili meat is green peppers, the kind with a little spicy flavor.

In fact, Chen Xiayue prefers sweet peppers, not spicy. But the fried pork with green chili peppers is also very delicious. The spiciness is the level she can bear. If it is too spicy, she will not be able to eat it.

Tofu Chen Xiayue has already stewed the soup at noon, so there is no tofu dish at night. In addition to stir-fried pork with chili, she also made several dishes such as tiger-skin pepper, stir-fried beans, stir-fried water spinach with garlic, and stir-fried sweet potato leaves with garlic.

"It tastes really good." Chen Xiasong couldn't help but praise after seeing the dishes on the table, "It is said that Xia Hua's talent is good, but I think Xia Yue's talent in cooking is even better."

"Thank you eldest brother for your compliment. I don't have such a good talent, but the third brother's talent is higher. And with my dad's guidance, the third brother will definitely be better at cooking than me in the future." Chen Xiayue said with a smile, although Some people praised her that she was very happy, but while laughing, she warned herself not to be arrogant or conceited.

"Brother, eat, Xia Yue's dishes are delicious." Zhang Chengchuan greeted his uncle, and Zhang Deping and Liu Guiying also greeted him to eat meat.

Today, Chen Xiasong and Chen Xiayue are helping to collect corn in the private plot. They know that, and I am very grateful to Chen Xiasong for helping them work.

And these meats were brought by Chen Xiasong. They were even more enthusiastic and greeted Chen Xiasong to eat more.

The kelp and pork ribs soup is delicious and delicious. The fragrance of kelp and the sweetness of ribs are perfectly combined. Chen Xiasong nodded secretly in his heart while drinking the soup. My sister's craftsmanship is really good, although not as good as her father's, but not bad.

Stir-fried pork with peppers is also very good. The pork belly is thin and fat. After frying the oil, it will not feel greasy. The peppers are all infused with the taste of the pork belly. It is delicious and sweet with a hint of spicy green peppers Especially underground meals.

The other vegetarian dishes were all delicious. The simple vegetarian dishes were so delicious that Chen Xiasong and Zhang Chengchuan were very satisfied.

The busy farming season is already very hard, so Chen Xiayue can only cook as much food as possible for everyone, and let everyone eat more. Eating a little more deliciously can replenish those nutrients lost due to fatigue, right?

After eating and drinking enough, Zhang Chengchuan chatted with Chen Xiasong again. Chen Xiasong really understands mathematics very well. Even though he returned to the county town as a teacher after graduation, he did not leave his studies behind.