Carefree Prince In Tang Dynasty

The sky was a little overcast, showing a distinct cyan color, reminiscent of the girl's face that was weeping.

Li Xin sat leisurely in the small courtyard to enjoy the cool air, wearing only a light single coat. The cool wind is very comfortable and drove away the sweltering heat of the past few days. In this kind of weather, Li Xin doesn't even need to make ice to cool down. A few days ago, he still used Glauber's salt to make ice cubes every day and put them around to absorb heat.

This method of making ice in the summer, Li Xin also took advantage of the previous time when he went to the palace to ask Li Shimin and Empress Changsun to tell the people around them. It is said that Li Shimin and Empress Changsun like them very much and they are full of praise. You know, this couple are impatient people, most afraid of heat. In addition, the palace Ouchi is already hot and humid. At noon, you can have a basin of ice beside you to dissipate heat, which really makes you feel better.

From a certain perspective, the happy Majesty Li Er is definitely the gospel of the entire Tang Dynasty.

Then, round it up. Didn't I do another great deed to benefit the country and the people?

Li Xin half-jokingly became shameless with himself in his heart.

"Master, the masters in the backyard brought the tea." Runniang, who didn't know where she ran, suddenly walked out from the corner on the right, holding a few delicate wooden pots in her arms.

Li Xin smiled and said, "Okay. Take out the tea set, let's taste it."

He had already figured out a set of general tea-frying process based on the "Tea Classics" in his mind, and taught it to several tea masters, and asked them to further improve and improve on this basis, until the product was made. The quality of tea is close to the quality of commercial tea in his memory.

I heard from the masters a few days ago that the quality of tea has been improved a bit. However, Li Xin has been busy dealing with the affairs of Yaxing, and he also provided many important opinions and ideas in Li Chengqian's memorial about the welfare institution. Therefore, he has never thought of this matter and only brought it up again today.

Tea is also something that Li Xin values ​​very much. In his memory, tea has always been an important commodity traded between China and other countries. To be able to produce tea with better quality and easier to preserve, this is a significant thing for Datang.

Runniang took out the tea set from the room. The tea sets are not much different from later generations, because they were originally drawn by Li Xin as he remembered and handed over to the carpenters to make them. I have to say that the craftsmanship of the carpenters in the palace is getting better and better, and the things they do are in line with Li's confidence, beautiful and strong.

Li Xin picked up the tea set and fiddled with it for a while, then blanched them all with boiling water, ready to make tea.

The jars Runniang brought back were filled with different tea leaves. The method of frying is similar, but the degree of fermentation of the tea is different. Yes, it is the most familiar method of tea classification: according to the degree of fermentation of the tea, the tea is divided into fully fermented black tea, semi-fermented oolong tea and non-fermented green tea. Along with the complex reaction of fermentation, the flavor substances contained in these tea leaves will undergo magical changes, ultimately bringing different flavors and tastes on the tip of the tongue.

Li Xin had a slight phobia of choice, but in the end he decided to drink green tea first.

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