Carefree Prince In Tang Dynasty

A handful of tea leaves were put into a delicate teapot, and Li Xin smelled a faint taste of tea without waiting for the boiling water to activate it. To the naked eye, the appearance of the tea is also very good, not much different from the common tea in later generations. He nodded in satisfaction.

After all, Li Xin is not a real tea ceremony master, he just knows a little. In addition, he is not a rich second-generation, entrepreneur, but a poor student, and he has never drunk any good tea. It is still difficult for him to distinguish good tea from better tea. However, if he were to distinguish between qualified tea and unqualified tea, then he would be considered an expert.

Li Xin is a serious person. Since he intends to enter the tea industry, he would certainly not just get some frying tea and sell it, otherwise, wouldn't it be bad money? On the contrary, the tea industry, which was originally fairly stable, has become a miasma, and the gain is not worth the loss. In his opinion, to do it, we must do it seriously and set a reliable standard for the latecomers. This is what a true leader should do.

As for Li Xin, this standard is the most common standard for ordinary tea in later generations.

It doesn't sound like that great. After all, it is just the standard of general commercial tea. But in fact, this standard is no longer low.

People always have the same intuition. It is easy to believe in labels such as "homemade", "handmade", "wild", and "natural", and think that products with such labels are better than factory assembly lines in terms of quality. product. But is this the actual situation? totally not.

What yogurt and wine are beautifully packaged in later generations, any of the same quality far exceeds the yogurt or wine made by ordinary people in the home yogurt machine or made from grapes by themselves. The reason is simple-the strain used in the factory to brew these things is very single, which means that the purity is very high. In addition, there is a perfect fermentation environment with constant temperature and humidity, allowing these microorganisms to perform their functions perfectly. After these steps are over, the factory has strict quality inspection links to ensure the quality of the products.

You said, how can home-made food compare? Apart from anything else, it is difficult to achieve a strain with a sufficiently high purity alone. Home-brewed wine or rice wine, the result is not ethanol but methanol, which is instant industrial alcohol, a small amount of drinking can cause serious poisoning reactions. Li Xin will see a lot of such news in later generations.

Anyway, as an engineering student, Li Xin firmly believes that business standards may not necessarily be the highest standards of quality, but they must be the most stable, safest, and most balanced standards. He would rather not mix it with the tea before the tea roasters at home figured out such a standard practice.

Since he made tea at home, Li Xin was not so particular. He simply washed the tea with boiling water, poured out the first tea, and then poured boiling water into it. After a while, a cup of fragrant tea was in there. There were slight ripples in the quilt.

Li Xin picked up the tea cup and looked at it, then handed it to Runniang. Runniang was very surprised, but she continued to say: "No, no, how can I let the prince serve me tea."

Li Xin was a little funny, and forced the cup of tea into Runniang's hand, and said, "There are not so many rules in the house, you can drink it for you." After that, he poured himself a cup of tea, taking care of himself. Take a sip.

Runniang smiled and drank the tea, her belly and heart warmed.

The prince is really gentle.

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