Chinese Little Master: Dimensional Cuisine Club

She doesn't have a deep understanding of tea.

So, she chose the orchid directly

This orchid tea is beautiful and lovely in appearance.

And drink up.There is also a unique fragrance.

When in Yuezhou, Master Shiquan often brewed this kind of tea.

So Dudu recognized it with just one face.

After selecting the ingredients.She also started cooking a

Although the method of processing is not perfect.

But there are also similarities.

After half an hour!

In the entire hall, the fragrance of tea has already appeared.

Food for two.completed successively.

"Okay. Now, let's start the judging."

"First of all, Shen Lanqing's work!

The enchanting maids brought the dishes _ go up...  

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The commissioners lifted the lid off

wow

There are faint emerald-like rays of light flashing.

Not only that

There are also bursts of strong tea aroma

It can be said to be loud.

"Please, judges, taste my cooking!"

[Tea-smoked lobster shrimp".]

Shen Lanqing below, opened her folding fan again

said with a smile.

I saw it on the plate.

Golden Shrimp.It echoes with the jade-like tea leaves.

Like a peerless treasure.

All the judges!

From the plate, a golden shrimp came.

Du Yuesheng sniffed lightly.

"Yeah" it smells good!_"

"This shrimp. It has been completely soaked in the aroma of tea!"

"Just by smelling it, you can feel the scent of tea and licorice, a very unique combination!"

insist

They put the shrimp in their mouths

hmmm

That licorice flavor. Stronger than expected.

In an instant, it spread out in the mouth.

Upright!

You can feel the sweetness brought by the prawns.

Two kinds of sweet, paired together.complement each other

in a moment!

The crowd fell into an illusion

I only see this moment ⊥

They actually found themselves in a quaint brothel.

Yingyingyanyan around is so lively

"Ladies and Gentlemen"

"Tonight. We have two more oirans to sing on stage!"

"I hope everyone will join us"

Immediately after

I heard a musical sound

Two very iconic beauties in dramatic costumes.

quietly walked onto the stage.

only.

The costume seemed a little revealing.

Look at the judges.There was a flame in my heart.

in a moment!

When everyone woke up from the food fantasy.

All flushed.

As if something indescribable happened

.. ---

!

【193】Flower Cong Fish Shadow Tea Make Rice!Time to cry! (4 more, please subscribe!)

Looking at the expressions of the judges, Shen Lan Qingzui suddenly showed a smile

"Sure enough. Everything is under control⊥"

His dish was inspired by the famous Hangzhou dish [Longjing Shrimp 1

based on this dish.

He made improvements.

first.when choosing tea.

He not only picked out _[West Lake Longjing]L from the tea pile

Also chose another famous dish [Meitan Que Tong]

Originally, the traditional I Longjing Shrimp

Traditional [Longjing Shrimp L only

It's enough to have Long Gong tea.

However, in order to increase the

Longjing tea and Que tongue tea, which has a strong sense of rejuvenation, are specially mixed in a ratio of six to four.

In this way, [Dragon Sparrow Tea] LL was concocted

After that, the shrimp passed through the stewer of Longque Tea.

The crispness of West Lake Longjing, coupled with the sweetness of Meitan's tongue.The sweet and refreshing properties of shrimp.totally inspired

in then.

He also brushed his own special ancient tea oil on the shrimp. 230

After this tea oil, put

Several overly supplementary medicines were taken.

Spread on top of shrimp.

Finally, before roasting, put

A pinch of sweet Anji white tea a

So here it is!

That shrimp will show such a variety of rich taste.

This [tea smoked lobster shrimp 1.It can be said to be the pinnacle of his tea dishes.

And the eyes are also integrated into his chef Austria