Chinese Little Master: I am a brother

Đọc tại sangtacviet.tk

Liu Sheng’s words made everyone not understand what was going on.

Because Liu Sheng and Leopard’s Head Asia Journal are two sides facing each other.

I don’t know how much time has passed since the confrontation between the dark cooking world and the light culinary world.

Now Liu Sheng suddenly asked the leopard head Asia magazine to be his deputy to create the magic capital cuisine.

Not to mention whether the leopard head Asian magazine will agree, it is the bright culinary world represented by Liu Sheng and the dark culinary world behind the Asian magazine.

How will these two huge culinary forces deal with it?

And in the same way, will these pressures become the pressure of the nascent Modu cuisine.

With such pressure, can the newborn Modu cuisine and Modu cuisine world withstand it?

“We don’t have an opinion on this, but this Asian-sama?”

Although Master Zhang was also very confused in his heart, he quickly came back to his senses.

No matter what kind of severe challenges the magic capital cooking world will face after that, the magic capital cuisine world must let these two masters see the attitude of the magic capital cuisine world.

“If Lord Yakan agrees, we in the Magic Capital Cuisine World are willing to clear all obstacles for the two masters.”

Master Zhang’s commitment at this time made all the audience excited.

Because the world of magic cuisine is about to undergo a new change.

In fact, the world of magic capital cuisine during this period was very chaotic.

All kinds of dishes from all over the world have a place in it, and disputes are everywhere, and the upper echelons of the magic capital cuisine industry do not have a backbone at all.

There is no trunk, it is all branches and leaves, how can this situation be long-lasting?

The magic capital cuisine community is not trying to establish the magic capital cuisine system, and it is not a momentary intention.

However, all this time, the magic capital cuisine world has not been able to find a master chef who is full of weight and worthy of responsibility.

Therefore, this matter of establishing the magic capital cuisine had to be put on hold.

Until this banquet cuisine duel between the light cuisine world and the dark cooking world.

The current situation has completely changed.

Liu Sheng became the party that took the initiative, and the magic capital cooking world could only let Liu Sheng put forward conditions.

……

“Asian.”

“What choice are you going to make?”

Liu Sheng asked such words on behalf of the magic capital cooking world.

From the moment just now, Liu Sheng could already represent the magic capital culinary world.

Leopard’s head Asia magazine did not understand what Liu Sheng’s thoughts were in a series of sudden changes.

“No, no, tell me first, what exactly do you want?”

Asia magazine asked this sentence directly.

Because in his opinion, Liu Sheng and these leaders of the magic capital cooking world are looking for nothing.

Is it possible to create a cuisine?

You know, the famous dishes of Chinese cuisine have been passed down for generations or even dozens of generations, and countless disciples have worked so hard to explore and study and pass them on from generation to generation.

If a new cuisine was created out of thin air just by touching the lips, wouldn’t the entire Chinese cuisine have long been gone?

This is obviously impossible.

So in the eyes of Asia Magazine, this kind of thinking is a fool’s dream.

There is not the slightest probability of implementation.

But Liu Sheng, he still seems to agree?

For Liu Sheng, the views of Leopard’s Head Asia are now extremely mixed.

He didn’t think Liu Sheng was so powerful, but Liu Sheng’s action made the leopard head Asia magazine feel endless pressure.

It is a kind of super suppressive force that sees everything in the world as nothing, and sees everything empty.

It seems that in Liu Sheng’s view, all the pressure is not a problem worth caring about.

Leopard’s Head Asia is a little confused.

For Liu Sheng to dare to take over the words released by these guys in the magic capital cooking world, the leopard head Asia magazine still approved of it in his heart.

But is this really the case, there is no problem at all?

What’s more, listening to the meaning of this Liu Sheng’s words, it seems that he has to pull himself into the water.

In the heart of the Asian journal, all kinds of thoughts arose and fell one after another.

……

“Asian, if you lock yourself in the dark cooking world, you will always see only the two barriers of dark cuisine and light cuisine.”

“These two barriers will constantly cover your gaze, suppress your vision, and make you unable to see the wider world.”

“You know, the true way of cooking has nothing to do with darkness and light.”

“However, the practices of the light cooking world will definitely last longer than the practices of the dark cooking world, and they are more worthy of your trust and recognition.”

“What’s more, for you, what is more suitable is that the magic capital cuisine world has nothing to do with any differences and disputes between light and dark.”

“The magic capital cuisine world only looks at your way of cooking, you just need to focus on the way of cooking itself.”

“Isn’t that bad?”

Liu Sheng’s words, like a sun breaking arrow, instantly pierced all the fog shrouded in front of the Asian magazine.

At this time, all the audience actually remained silent and held their breath, waiting for Liu Sheng to persuade the Asian magazine.

Liu Sheng actually established his prestige so simply.

It’s just terrible.

……

The entire Modu cuisine community’s understanding of Chinese cuisine is incomplete.

Everyone knows that.

But because of this incompleteness, it is more open and possible.

Because I don’t indulge in the old, I don’t need to repeat the same mistakes all the time.

It’s like a new path, just keep moving forward, it’s enough to complete all the missions.

Instead of following the path traveled by previous people, in the confusion and doubt, fall into a kind of confusion.

The dark culinary world was originally an existence abandoned by the light culinary world.

In order to survive and survive in this extreme situation, the rule of the dark culinary world is very tight and harsh.

In order to forge the chef’s cooking style, even various extreme methods are used.

But all this eventually caused a backlash from the chef community.

This also brought the dark culinary world to the brink of collapse and collapse.

……

The reason why the dark culinary world still exists today.

That’s because there are so many bigots in it.

These beings, like cooking maniacs, continue to make the dark culinary world darker and more terrifying.

Unscrupulous for the sake of victory.

It’s like a zhang Qingxiang’en, and it’s like Shaoan.

Or Wren.

These vivid examples clearly show that the culinary way in the dark culinary world does not work.

In fact, Asian journals have thought about these.

That’s why Asia Magazine showed such hesitation at Liu Sheng’s invitation, rather than a very cold refusal.

Liu Sheng, a genius chef who had high hopes in the dark culinary world, actually took the lead in digging up the corner of the dark culinary world at this time! _

Feilu reminds you: read three things – favorites, recommendations, and points