City: God-level food system

After listening to these things, He Bufan was also silent for a long time.

If it were him, what kind of choice would he make?

In the next few days, He Bufan would visit the store from time to time to check the progress of the renovation.

Then, He Bufan took the time to go home.

Ten days later, He Bufan received a call from Jiang Qi.

The new store has been renovated and is ready to open.

Bidding farewell to his parents, He Bufan returned to the urban area of Yuzhou.

After completing the relevant documents, He Bufan found Wang Hui and Xu Jie to the store.

After seeing it, the two also praised the decoration very well.

Then, after the kitchen staff was in place.

He Bufan decided that two days later, the branch was officially opened.

Immediately afterwards, Jiang Qi released the news.

All of a sudden, the foodies in the entire city of Chongqing City were boiling.

After all, they had already come to Yuzhou City with Baiweiwu to open a branch.

Many people even stepped on it in advance, afraid that they would not be able to find a place at that time.

On the other hand, He Bufan also found a number of ingredient suppliers.

Once you have prepared all the ingredients, spices, and other items, it's time to open.

Two days passed quickly.

When a new day came, He Bufan came to the store early.

Wang Hui and Xu Jie then arrived.

After the three of them were assigned to help the cook, they each chose the kitchen counter to use.

At this time, it was not yet light, but there were already many customers waiting in line.

The sky is getting brighter, and Jiang Qi also came with a live broadcast.

"Hello everyone, I'm your favorite old ginger

!" "The Baiweiwu branch that everyone has been waiting for for a long time has finally opened in

Yuzhou City!" "Today, Lao Jiang will introduce to you, the Baiweiwu branch in Yuzhou City!" Saying

that, Jiang Qi took the lead and walked into the store.

Customers who had been waiting for a long time began to pour into the store.

Jiang Qi first showed the decoration of the store to the audience in the live broadcast room.

Immediately, some viewers asked questions.

"Lao Jiang, why

is this branch so large!" "That's right, now there are three stores in Baiweiwu, and the space of

the main store is the smallest!" "Yes, doesn't it mean that

the main store is going to expand?" Jiang Qi saw this problem, so he explained

, "Don't get excited, the main store will definitely expand in the future!"

Then, a group of branches in Yuzhou City began to swipe the screen.

"Let me tell you, why is the space of the branch in Yuzhou so large!

" "Because, Boss He is from our Yuzhou

!" "If you open a store in your hometown, you must open a bigger one

!" "Yes, yes, this can be regarded as benefiting the people in your hometown!"

"+1.

Jiang

Qi looked at the posture that was about to quarrel in the live broadcast room, and hurriedly changed the topic.

"I believe everyone is very concerned, who is the chef in charge of the Yuzhou branch!"

"Next, let Lao Jiang answer this question for everyone!"

Then, Jiang Qi walked into the kitchen.

At this time, He Bufan and the three of them were discussing the new dishes to be launched today.

As soon as Jiang Qi changed the camera, the audience in the live broadcast room saw He Bufan and the three of them.

I only heard Jiang Qi say,

"In addition to the well-known Boss He!" "

The other two are Master Wang Hui and Master Xu Jie!"

Everyone was stunned when they heard this.

The name of this master is not called casually.

In other words, the Baiweiwu branch in Yuzhou City is in charge of the chef.

There are two of them, and they are both master chefs.

Now, everyone doesn't have to worry about the taste of the food.

Because the master chef is the guarantee of taste.

What's more, there are still many people who recognize

Wang Hui and Xu Jie.

After all, the two are also characters who have been famous for a long time.

Then, Wang Hui and Xu Jie simply greeted the audience.

Jiang Qi walked out of the kitchen.

Then, the three of them walked to their respective kitchen counters.

The Baiweiwu branch in Yuzhou City will also officially start business.

When the first customer picks up the meal.

Jiang Qi also gave him a close-up.

I saw this customer smile and say

, "My family lives near here

!" "But I'm not proud

!" "I know that the early birds get worms

!" "So, I came to line up around four o'clock in the morning!"

"...",

after the customer had his first bite of food.

He slapped the table and stood up, much to the surprise of many customers in the store.

Jiang Qi walked up to him and asked

, "Who are you?"

only to hear the customer say

, "This taste, it's really too bad!"

Jiang Qi was speechless with the audience in the live broadcast room.

As the episode passed, more and more people picked up their meals.

After eating, they all let out a sound of admiration.

Because there were more and more people in line, Jiang Qi hurriedly came to the back of the line to line up.

After all, why not Bufan's new dish, waiting for him to try it!

Jiang Qi lined up for a while, and then it was his turn.

I only heard Jiang Qi say

, "Boss He, a dry stir-fried shredded beef!"

He Bufan heard this, nodded with a smile, and then began to make this dish.

First, wash and drain the beef and cut it crosswise into shreds.

Cut off the roots and leaves, wash the parsley, and cut into long, even, sections.

After the dried chili peppers are washed, they are cut vertically, the seeds are removed, and then cut into strips.

Shred the ginger, slice the garlic, chop the Pixian watercress, wash the coriander and cut it into sections for later use.

Heat the oil, add the peppercorns and fry them until fragrant.

Quickly add the shredded beef, stir-fry and continue to stir-fry.

At this time, pay attention to the heat and fry the moisture of the shredded meat all the time.

Then add an appropriate amount of cooking wine and stir-fry evenly.

Add dried chili, ginger, garlic and Pixian bean paste, and continue to stir-fry the beef.

Finally, add the celery, add salt, chicken broth and a little sugar.

Stir-fry until the celery is raw, then add the coriander and light soy sauce.

Stir-fry evenly, remove from heat and serve.

A portion of shredded beef is ready.