City: God-level food system

Looking at this freshly cooked shredded beef, Jiang Qi smiled.

In the envious eyes of the customers in the store, Jiang Qi took this dish and came to the position.

He first showed the audience in the live broadcast room the appearance of this dried fried shredded beef.

I only heard Jiang Qi say,

"The characteristic of Sichuan cuisine is to make good use of three peppers.

"As the saying goes, one dish, one style, one hundred dishes and one hundred flavors!" As

he spoke, Jiang Qi picked up the chopsticks, pointed to the dishes on the plate and said

, "You can see that the red of the shredded peppers is matched with the green of celery!" "

The two complement each other, making the color of this dry stir-fried shredded beef dish eye-catching." Then

the camera turned, and I saw Jiang Qi pick up a piece of shredded beef and put it in his mouth.

At this time, whether it was the audience in the live broadcast room or the customers in the store, they were all staring at Jiang Qi.

After tasting it carefully

, Jiang Qi said with a smile, "This dish can be described in three words

!" "Crispy and refreshing, slightly spicy, and delicious aftertaste

!" "At the same time, numb, spicy, salty, fresh, fragrant, sweet, all six flavors are complete, it is really a rare delicacy!"

Then, Jiang Qi picked up another piece of shredded beef and explained it to the audience in the live broadcast room.

"I've eaten this dish recently

!" "But the impression it left on me at the time was not good

!" "The shredded beef is not only fried, but also hard and unpalatable, and you can't chew it badly!"

Jiang Qi's words instantly resonated with the audience in the live broadcast room.

"Yes, I've eaten it before

!" "The shredded beef is fried like a teether

!" "I told his boss that the meat was too hard

!" "The boss told me that this dish was like this!" "

Since then, I have never been to that shop again..."

The audience in the live broadcast room expressed the bad impression they left when they ate this dish before.

Seeing this, Jiang Qi said

, "It seems that everyone has been on this kind of trick before

!" "However, today's dry stir-fried shredded beef will definitely surprise

you!" "This shredded beef is not only crispy and refreshing, but also moderately soft and hard

!" "How to describe it?"

"It's the feeling that if you take a bite, you never want to stop!"

"..."

When Jiang Qi said hotly, those customers in line also began to order this dish.

Stir-fried shredded beef as a dish to celebrate the opening of Baiwei House in Yuzhou City.

Its taste, which is absolutely delicious.

It's just that this seemingly simple dish is still relatively difficult to make.

Whether it's the cutting of shredded beef, or the heat when stir-frying.

are the key to the ultimate success or failure of this dish.

So, if the cooking skills are not at home.

When making this dish, there will be the situation that Jiang Qi said, the shredded beef is fried too hard.

Of course, for He Bufan and the three of them, this situation will basically not occur.

When the first customer, after tasting this dry fried shredded beef.

He just said simply,

"I've been in the restaurant for so many years."

"Today is the first time I've eaten such a delicious dish!" and

as more people tried this dry fried shredded beef.

They all sighed

, "The dried fried shredded beef I used to eat is really too far behind!"

Of course, there are also some customers who have eaten authentic dried fried shredded beef before.

After all, Yuzhou City is so big, and there are many chefs hidden in the people.

I can't tell which small restaurant has clicked, but the one in charge is a hidden chef.

However, these people are also full of praise for the dried fried shredded beef at Baiwei House.

Because, no one will refuse deliciousness.

There is no one who will have trouble with deliciousness.

If there is, it is the dish he ate, which is not delicious enough!

As time passed, many customers who came here lined up to pick up the food.

Although the location of the Baiweiwu branch in Yuzhou City is a relatively remote place.

However, it still can't stop the arrival of foodies.