City: God-level food system

The instant popularity of the fish-flavored shredded meat is what He Bufan expected.

As a result, the business of He Bufan's small shop became more and more prosperous.

It consumes more than 400 catties of tenderloin every day, and the highest single-day income has exceeded 200,000.

This is something He Bufan couldn't have imagined before.

And the more prosperous the business of He Bufan's small shop, the more jealous the owners of other restaurants on this street become.

In their opinion, the reason why He Bufan's business is so prosperous is because He Bufan robbed their business.

But instead of reflecting on the problem.

Instead, they wrote a joint letter asking He Bufan to compensate them for their losses.

When they couldn't make a claim, they began to be disgusted.

Although they would be disgusted by He Bufan once a day, He Bufan didn't pay attention to them at all.

This also made them more and more annoyed and angry, why don't you ignore them!

They think that why not have such a good business and make so much money every day.

Even if they compensate each family for the loss of 50,000 yuan, what is it?

As a result, the owners of these twelve restaurants stopped doing their business every day.

Instead, they got together and discussed how to disgust He Bufan, and how to make He Bufan compensate them.

That night, after closing.

After Wu Yingying got her salary, she went back to school.

He Bufan was also ready to close the door and leave.

At this time, Zhao Qing suddenly burst out of the store next door and pulled He Bufan into his store.

"Boss Zhao, who are you?"

He Bufan asked puzzled.

I saw Zhao Qing look at it cautiously, and then said to He Bufan with a bitter face

, "Boss He, you have to pay attention to yourself recently!"

"Huh? Boss Zhao, what are you talking about? He

Bufan wondered.

Zhao Qing whispered in He Bufan's ear

, "Someone sees that your business is too good, and they are jealous and want to deal with you!"

He Bufan frowned, only to hear Zhao Qing continue

, "In short, you must pay attention to safety recently!"

"There are many businesses on our street, but they all rely on you to eat!"

Coming

out of Zhao Qing's shop, He Bufan glanced meaningfully at the other restaurants on this street.

Although Zhao Qing didn't say it explicitly, how could He Bufan not guess who it was?

Close the door of the store, why not go home slowly.

After returning home, He Bufan checked his wealth value, which was already as much as 695,700.

After thinking about it for a while, He Bufan decided to upgrade the level to junior chef first, so he said

, "System, upgrade junior chef!"

I only heard the system reply

, "Drip, accept the host's instructions, upgrade the junior chef!"

"Wealth value deduction successful!"

"Upgrading...""

The estimated upgrade time is 12 hours, please be patient!"

Hearing the system's answer, He Bufan asked,

"Isn't it possible to accelerate the upgrade of the system?"

"No, you can't!"

"Okay!"

He Bufan was a little helpless, he originally thought that the upgrade would be very fast.

Originally, he wanted to see what changes would happen to the system after he was promoted to junior chef!

In this case, we will have to wait until tomorrow at noon.

Early the next morning, He Bufan, as usual, came to the store after buying meat.

There was no garbage in front of the store.

This surprised He Bufan, who was almost used to cleaning the garbage at the storefront every morning.

Opening the door, He Bufan began the day's preparations.

Business in the morning is still as hot as usual.

At twelve o'clock in the afternoon, He Bufan, who was stir-frying, was shocked.

A systematic voice rang in my ears.

"Drop, upgrade complete!"

"The host is currently a junior chef!"

"Bring your own skills, handmade ramen!"

He Bufan was secretly happy in his heart, but now was the busiest time for the shop, and he didn't have time to pay attention to it.

Because it was a weekday, the number of customers in the store dropped after the lunch rush ended.

He Bufan had a chance to rest.

"System, what the hell is this handmade ramen?"

He Bufan wondered, did he still have to make hand-pulled noodles?

I only heard the system reply,

"Please know that this skill is a must-have skill for beginner chefs!"

Why Bufan was speechless, he originally thought it was a powerful skill!

But that's fine, the chef has to know everything, right?

Taking advantage of the fact that there was no one in the store, He Bufan closed the small shop and went to the supermarket.

After buying back the flour and some accessories, He Bufan contacted Jiang Qi again and asked him to come to the store quickly.

Taking advantage of Jiang Qi's arrival, He Bufan began to prepare.

First of all, I cleaned the board in the store, which is used to put vegetables on weekdays.

After cleaning, He Bufan poured out some flour and mixed in a little salt.

Add water, knead into a dough and let rise for 30 minutes.

When the dough was rising, Jiang Qi rushed to the store.

"What's the matter, you are in such a hurry to call me!"

Jiang Qi asked breathlessly.

He Bufan replied, "I just learned how to make ramen, so I'm looking for you to try it!"

"Oh, really?"

Jiang Qi's eyes lit up.

You know, there are many benefits to eating noodles in the morning.

Because noodles belong to flour and contain carbohydrates, which are of great help to the digestive organs and stomach.

At the same time, noodles can also break down fat, stabilize blood sugar, and other effects...

In short, if it is why not fan to launch noodles.

Then customers who come in the morning will inevitably choose noodles between golden egg fried rice and noodles.

After all, relatively speaking, the golden egg fried rice is still a little greasy.

When the thirty minutes are up, why not take out the dough and divide it into smaller doughs.

Take a small dough, add alkaline water and knead well, then slowly roll into long strips.

Then close the long strip and twist it into a twist shape, and repeat it many times to achieve uniform thickness.

At this time, put it on the cutting board and wrap it in dry flour, remove both ends, and hold one end in each hand.

Then start shaking up and down, pulling hard, pulling away, pulling together, pulling back together, pulling back apart, and so on.

Generally, it is pulled into sixty-four, and it is almost the same.

Once the noodles are drawn, remove the head and tail.

A handmade ramen is ready.

Jiang Qi was stunned from the side.

You know, handmade ramen is a technical job.

If you don't have some skills and skills, you can't pull it at all!

But Jiang Qi looked at the noodles pulled by He Bufan, and the thickness was even.

The most important thing is that it has not broken yet.

On the other side, He Bufan began to prepare the accessories for the noodle soup again.

Everything is ready, why not boil the water, boil the water, put in the noodles and cook them out.

Topped with seasonings, a handmade ramen is ready.

"Let's try it!"

He Bufan said to Jiang Qi with a smile.