City: God-level food system

Nothing was said all night.

Early the next morning, after He Bufan and Jiang Qi had breakfast at the hotel, they went straight to the challenge site.

Lingyun Food Court in Linzhou City is the venue for this challenge.

When He Bufan and the two came here, the central area had been circled by the staff.

At the same time, several giant display screens were also propped up.

The contest will be open to the public by mutual agreement.

Of course, there are many cooking challenges that take place here every year.

So, the people who live in the neighborhood are not surprised by this challenge.

After He Bufan walked into the central area with Jiang Qi, he saw a large platform.

Two kitchen counters are lined up on either side.

On the side of the kitchen counter, all kinds of fresh ingredients have been stacked.

Hundreds of chairs have been set up in the audience, and some of the culinary professionals present will sit here to watch the challenge.

At this time, quite a few people have already begun to take their seats.

And He Bufan, under the leadership of the staff, met Master Zheng Qian, who was fighting this time.

After knowing more before, He Bufan knew that this Master Zheng Qian was good at Lu cuisine.

After the two sides confirmed the content of the challenge again

, Zheng Qian said to He Bufan, "He Bufan, I look forward to your performance

!" He Bufan heard the words and said with a smile

, "Master Zheng don't worry, I will definitely see it!"

Here, He Bufan and Zheng Qian were preparing in the background.

People from all walks of life in the culinary industry also came to the scene.

Chen Chen took Li Zhong and sat in the first row unceremoniously.

Looking at the many familiar faces present, Chen Chen said with a smile

, "This kid always likes to make such a big noise

!" "Hehe, I don't know what he thinks!"

Li Zhong sat next to Chen Chen, listening to his teacher's nagging.

Although Chen Chen said so, Li Zhong knew.

My teacher is very optimistic about He Bufan.

Otherwise, I wouldn't have come to see it in person.

On the other side, with the arrival of Yang Hong.

This means that the challenge is about to begin.

Immediately, a host walked up to the stage.

In his cheerful opening remarks, He Bufan and Zheng Qian appeared on the stage.

Immediately, the two sides confirmed the way of playing this challenge.

Yang Hong, president of the Chefs Association, will draw lots to decide what dishes to make.

At the same time, the dishes will be limited to Lu cuisine!

There are a total of three rounds, that is, three dishes.

The judges are the chef association headed by Yang Hong.

No one doubts the professionalism and fairness of these people!

After the players on both sides were ready, Yang Hong pressed the button in his hand.

I saw that the subtitles on the screen kept scrolling, and the classic dishes of various Lu cuisines appeared on the screen.

In the end, the subtitles were fixed on the oily double crispy.

I only heard

the host say, "Okay, the first dish of the challenge has been decided

!" "That's the traditional famous dish in Lu cuisine, fried and crispy!"

Speaking of this, the host paused slightly.

Immediately, he continued

, "Some people must be very curious, what level of dish does

this fried double crispy belong to!" "Take this opportunity to explain it to you!" "

The authentic fried double crispy method is extremely difficult, and the requirements for heat are extremely demanding. "

The so-called one second is not cooked, and after a second it is not crispy, which is used to describe this fried double crispy

!" "At the same time, this dish is also one of the most difficult dishes to make in Chinese food

!" "So, I'm also looking forward to the performance of the two contestants!"

"..."The

host babbled a lot, but no one felt annoyed.

Because he didn't say it to these culinary people, but to the outside audience.

The Chefs Association encourages chefs to compete with each other.

Of course, it's better to be public-oriented.

After all, it's the best platform to get the word out!