City: God-level food system

On the other side, as the host's voice fell.

He Bufan and Zheng Qian began to select the ingredients and prepared to make this fried double crispy.

At the same time, because the ingredients on site are extremely fresh.

So, there are things that need to be handled by the chef himself.

He Bufan selected fresh pork belly, chicken gizzards, and all kinds of seasonings needed.

First of all, there is the cleaning of the pork belly.

First, scrub the pork belly with flour and put it in clean water to wash off the filthy mucus.

Add salt and water, wash carefully, and blanch slightly with warm water to better remove the fishy smell.

Then peel off the fat skin and hard tendons from the belly and wash it.

Use a knife to cut a net-shaped flower knife, put it in a bowl, add salt and wet starch and mix for later use.

After the gizzard is washed, remove the inner and outer tendons, and use a knife to cut a cross-shaped knife at appropriate intervals.

Put in a separate bowl and mix with salt and wet starch.

Take a small bowl again, add clear soup, Shao wine, monosodium glutamate, refined salt, wet starch, mix well into a sauce and set aside.

Put oil on the wok, boil until it is hot, and put in the belly and chicken gizzards.

At this time, after quickly cutting it with chopsticks, pour it into a colander and drain the oil.

Leave a little oil in the pot, and add the green onion, ginger and garlic until fragrant.

Then pour in the chicken gizzard and belly, add the sauce and turn it over twice.

A fried double crispy, and that's it.

At the same time as He Bufan finished it, Zheng Qian's oil-fried double crispy was also done.

Immediately, a special staff member stepped forward and divided the dishes of the two and brought them to the judges' seats.

On the judges' bench, Yang Hong tasted these two freshly fried double crisps.

I just heard him say

, "The colors of the two dishes are one white and one red, which are even more beautiful under the interplay of each other."

"Such a color can greatly stimulate the visual senses of diners and increase people's appetite!"

Immediately, Yang Hong gently sniffed the aroma of the two dishes.

I saw Yang Hong continue

, "The aroma is tangy, but there is no peculiar smell

!" "The color and fragrance of these two dishes are already excellent!"

As Yang Hong's voice just fell, some other bigwigs in the culinary industry also began to speak.

And Chen Chen is the first.

Although he is very optimistic about He Bufan, Chen Chen's tasting of the two dishes is also extremely fair.

He will not be biased towards He Bufan because of his emphasis on He Bufan.

After all the judges had seen the dishes, Yang Hong began to rinse his mouth, and then picked up chopsticks.

He sandwiched Zheng Qian's dish first.

Subsequently, Yang Hong rinsed his mouth again and tried He Bufan's dish again.

After a while, Yang Hong said to the other judges with a calm face

, "Everyone, what do you think?"

I saw an old man who He Bufan had never seen before said

, "Fried in oil, the whole dish focuses on the word

crispy!" "Stir-fry in boiling oil to make the belly and chicken gizzard ripen quickly

!" "To achieve a crispy, smooth, fresh and refreshing taste, you must have enough control over the heat!"

As he spoke, the old man took a sip of water without hurry

, and continued, "A successful oil explosion and double crispiness must have both color, fragrance, taste, and shape!"

Then, the old man picked up Zheng Gan's dish and said to

Zheng Qian, "Xiao Zheng, you say it yourself!"

"Shape a word, have you done it?"

In the face of the old man's inquiry, Zheng Qian bowed his head and was silent.

Seeing that Zheng Qian didn't speak, the old man snorted coldly and said

, "You come over to me!"

At the same time, when He Bufan was still a little confused, Zheng Qian walked up to the old man like a child who had done something wrong.

I only heard the old man say

, "You can evaluate these two dishes yourself

!" A few minutes later, after comparing his own dishes with those made by He Bufan, Zheng Gan said

in a sneering manner, "I lost!"

Immediately, Zheng Qian walked back to the stage.

The host also announced the news directly.

But except for Zheng Qian and the judges, the others still haven't figured out what happened.

At this time

, I only heard the host say, "I guess everyone is still a little confused, why Master Zheng Qian lost

!" "Next, President Yang Hong will explain it to you

!" Immediately, I only heard Yang Hong say

, "Mr. Zheng has already said just now

!" "Fried double crispy, there are four-character requirements!"

"And today's two dishes, there is almost no difference between the two words of color and fragrance!".

"However, in terms of flavor and shape, Zheng Qian's dish, compared with He Bufan's, is a big difference!" As

he spoke, Yang Hong picked up the two dishes with chopsticks and showed everyone the shape of the dish.

Under the focus of the camera, everyone can see it clearly.

The overall shape of the first dish picked up by Yang Hong is better than that of the second course.

In addition, the pattern and completeness of the dish are also better for the first course.

And this first dish is made by He Bufan.

I only heard

Yang Hong continue, "The word shape depends on

two conditions!" "One is knife work, that is, the prototype of the dish before it is put into the pot!" "The second is the heat, that is, the shape of the dish after it is put into the pot

!" "Only when these two conditions are the best, the shape of the final dish is the best!"

Hearing Yang Hong say this, some people will understand.

And with the end of the first course tasting, He Bufan scored a point.

Then, the two sides enter a short break.

He Bufan came to the backstage and saw Jiang Qi with a happy face.

During the game just now, Jiang Qi was also broadcasting the game for fans.

Those fans who are far away in Donghai City, Yanjing City and Yuzhou City are excited throughout the whole process.

In their words, Boss He is about to start his supergod journey.

And when the final result came out, these fans were delighted.

As long as He Bufan wins one more game, Baiwei House will have one more chef in charge.

At the same time, they will also be able to taste the craftsmanship of another master chef.

After Jiang Qi finished talking about these things, he talked about the old man who reprimanded Zheng Qian.

It turned out that this old man turned out to be Zheng Gan's father.

Moreover, this old man is also a master chef with the title of cuisine.

is a contemporary figure with Chen Chen.