City: God-level food system

Barilla was a success, with a turnover of more than 250,000 on the first day of opening.

Because Baiwei House is located in a commercial street, it will face greater challenges while ushering in greater customer flow.

On this day, Jiang Qi came to the store and found He Bufan.

According to Jiang Qi, he was contacted by someone from a food magazine.

I hope that through Jiang Qi's introduction, I can interview He Bufan once.

Jiang Qi did not agree, but came to ask He Bufan's opinion.

"How's this magazine?"

He Bufan asked.

"Folk taste, have you heard of it?"

"Oh!"

Hearing this name, He Bufan immediately knew it.

Although He Bufan has only recently entered the catering industry, he still knows the name of this food magazine!

As one of the most authoritative food review institutions in China, the magazine circulation of folk taste ranks among the top 10 in China.

And this food magazine is in Tokai City.

"Well, do you want me to get them back?"

Jiang Qi asked.

After thinking about it, He Bufan said directly,

"I agreed, I have to give you face, Lao Jiang!"

Hearing He Bufan's words, Jiang Qi waved his hand and said that he was also stained with He Bufan's light.

After Jiang Qi contacted the people of Minjiawei, the interview time was scheduled for the next day.

After telling He Bufan some things related to the interview, Jiang Qi ate a meal and left.

"Boss, you're going to be interviewed tomorrow?"

Wu Yingying, who has now been upgraded to a vegetable washer, asked excitedly with stars in her eyes.

He Bufan made a look of indifference and said

, "It's nothing, it's just an interview with a folk taste!"

"It's very affecting my business, I didn't want to accept it, but I have to give Lao Jiang's face!"

Wu Yingying rolled her eyes and said with a smile

, "Boss, your nose is about to reach the sky."

was recognized by Wu Yingying, He Bufan said angrily

, "Have you washed the vegetables, be careful that I deduct your salary!"

......

On the second day, He Bufan hung a sign at the door of the store that was temporarily closed, and waited for the arrival of the interviewers.

The appointment was made to start at nine o'clock in the morning, but He Bufan waited left and right, and the other party's personnel just didn't show up.

It wasn't until half past nine that a black business car stopped at the door of Baiwei House.

The car door opened, and two men and one woman got down and went straight into the Baiwei House.

The three of them came to He Bufan's side, and one of the men spoke

, "You are the owner of Baiwei House, why don't you be fanfan?"

Hearing the other party's tone, He Bufan felt very uncomfortable, but he still nodded and replied,

"I am!"

"Hello, I'm Zhang Qi, deputy editor-in-chief of Folk Taste Magazine,"

he said, and Zhang Qi introduced the woman next to him.

"This is our magazine's special food critic, Ms. Zhao Li!"

Zhao Li glanced at He Bufan with a calm face, and then looked at the decoration of the store.

"To be honest, this restaurant gives me the feeling that it is a fast food restaurant!"

"It's hard for me to believe that this restaurant can make food that satisfies me!"

Zhao Li frowned slightly, looking very unhappy.

Zhang Qi was a little embarrassed, although he also thought that the decoration of this store was similar to that of a fast food restaurant.

"Miss Zhao, we're here for food."

Zhao Li said unhappily,

"Food? I deeply doubt it!

He Bufan said lightly

, "Miss Zhao, I really doubt your professionalism!"

Zhao Li's eyes were cold, and she stared at He Bufan.

I only heard He Bufan say

, "As a food critic, you have forgotten one of the most important truths."

"At no time, don't jump to conclusions about anything without trying it yourself!"

When Zhang Qi heard this, his face suddenly changed, and he motioned to He Bufan not to say any more.

Sure enough, Zhao Li sneered,

"It seems that Boss He is very confident in his cooking skills!"

"That's nature!"

He Bufan said confidently.

I saw Zhao Li find a place to sit down, and said coldly

, "Come on, let me see your confident cooking skills!"

"If you fail to make food that satisfies me, I'll expose you online!"

Directly ignoring Zhao Li's attitude, He Bufan said coldly,

"Please pay first!"

"It's in vain, see how long you can pretend!"

Seeing this, Zhao Li snorted coldly, took out a hundred-yuan bill, and ordered He Bufan's mapo tofu.

He Bufan was not angry, picked up the money, and walked into the kitchen in style.

Zhao Li looked at He Bufan's back, her face was very ugly.

She has been in the industry for more than ten years, and it is the first time that her professionalism has been doubted!

He Bufan operated in the kitchen, and in less than ten minutes, the mapo tofu was ready.

Bringing out the mapo tofu, He Bufan looked at Zhao Li lightly.

Zhao Li didn't say anything, but looked at the mapo tofu that had just come out of the pot.

The green garlic is fresh and green, and the tofu, beef filling and chili pepper are suitable for red and white, which makes people have a great appetite when they see it.

Zhao Li nodded secretly, the quality of this mapo tofu is definitely the best!

But the most important thing about mapo tofu is the texture and taste of the tofu.

I saw Zhao Li picking up a piece of tofu, which was as white as jade, with edges and corners, and a feeling of breaking when twisted.

Immediately, she put the tofu in her mouth.

Suddenly, a fresh and spicy taste was released in her mouth.

At the same time, the smooth taste of tofu also shocked Zhao Li.

After eating this piece of tofu, Zhao Li was silent for a long time.

Then, Zhao Li used a spoon to scoop up a little ground beef.

I saw that the color of this meat filling was golden, the red crisp was not plated, and the grains were distinct.

Put the meat filling in the mouth, the mouth will be crispy, and the taste will melt when it touches the teeth, which makes Zhao Li even more unstoppable.

"Boss He, can you give me a bowl of white rice?"

Zhao Li said softly to He Bufan, completely losing the arrogance just now.

He Bufan brought a bowl of white rice and handed it to Zhao Li.

After Zhao Li took it, she even said thank you to He Bufan.

He Bufan looked surprised, and his eyes gestured to Zhang Qi, wondering what was going on.

Zhang Qi shrugged his shoulders, saying that he didn't know what was going on.

After Zhao Li took the bowl of white rice, she scooped the mapo tofu into the bowl.

After mixing the white rice and tofu in the bowl, Zhao Li ate it in a big gulp.

Looking at Zhao Li's eating appearance, Zhang Qi and his colleagues on the side also swallowed their saliva.

When Zhao Li finished the bowl of rice, she stood up.

"Boss He, I apologize to you for my actions and words I started!"

Zhao Li said earnestly.

The mapo tofu made by He Bufan is definitely the best she has ever tasted.

He Bufan said lightly

, "Since you realize your mistake, then I will forgive you!"

Hearing He Bufan's words, Zhao Li clenched her fists and couldn't help but want to strangle He Bufan.

"Boss He, I still want to taste your store's golden egg fried rice, is it okay?"

Zhao Li tried to make her voice as soft as possible.

"Pay first!"

Why don't you look like I'll do things if you give money.

"Whew..."

Zhao Li took a deep breath and took out a hundred-yuan bill again.

"Hehe..."

He Bufan took the money and went to the kitchen to fry rice with a smile.

"Miss Zhao, who are you?"

Zhang Qi felt very strange about Zhao Li's abnormal performance, it was the first time he had seen Zhao Li like this.