City: God-level food system

"We're here for good food, aren't we?"

Regarding Zhang Qi's doubts, Zhao Li replied lightly.

At this moment, Zhao Li has been impressed by mapo tofu.

In the next issue of the Folk Taste magazine, He Bufan's mapo tofu will inevitably appear as a blockbuster recommendation.

But Zhao Li wanted to try the taste of golden egg fried rice that was recognized by Gu Qing.

You must know that Gu Qing is respected as one of the three famous mouths in the food criticism world.

More importantly, Gu Qing is the object of Zhao Li's worship.

If it weren't for this reason, Zhao Li would never have agreed to this interview.

......

When He Bufan brought out the golden egg fried rice, an enticing aroma suddenly permeated.

Zhao Li looked at the golden egg fried rice in front of her and secretly commented

, "The tangy fragrance does not have the greasy feeling of the market, which makes people can't help but want to taste it."

"The golden color of the fried rice, and the garnish of green onions, make people appetize when they look at it."

"The color and aroma of this fried rice are excellent!"

But Zhao Li didn't show it, but picked up the spoon, scooped a spoonful of egg fried rice and put it in her mouth.

"This..."

Zhao Li's face changed, and she paused directly.

She slowly closed her eyes and savored the taste of fried rice.

Unconsciously, a trace of tears appeared in the corners of Zhao Li's eyes.

"Miss Zhao, what's wrong with you!"

Seeing this, Zhang Qi on the side hurriedly asked.

Hearing Zhang Qi's shout, Zhao Li opened her eyes and recalled,

"This golden egg fried rice reminds me of the best time in my memory..."

Zhang Qi and his colleagues were stunned from the sidelines.

He has worked with Zhao Li for many years and knows that Zhao Li is almost harsh about food.

In the past, no matter what kind of deliciousness it was, Zhao Li only took a small bite.

Eating like today, Zhang Qi is the first time to see it.

When Zhao Li ate the last bite of egg fried rice into her mouth, she looked at He Bufan again.

"Mr. He, after eating your golden egg fried rice."

"I have a deep understanding that the mountain is not high, and there is a fairy in the name!"

"Allow me to apologize to you again!"

Zhao Li's tone was very sincere.

He Bufan smiled lightly and said,

"Miss Zhao is polite!"

Then, Zhao Li asked He Bufan a few more questions.

When asked why the store was named Baiweiya.

He Bufan replied with a smile

, "Baiwei House, taken from the Baiwei of life!"

"I hope that everyone who comes to Baiwei House will be able to find the taste they love!"

At the end of the interview, Zhao Li got up and shook hands with He Bufan, and said with a smile

, "Mr. He, today's interview is very pleasant, and I look forward to our next cooperation!"

"Come back..."

He Bufan muttered in a low voice, this Zhao Li came once, and his loss would be aggravated!

Zhao Li's expression remained unchanged, and she asked with a smile,

"Isn't Mr. He welcoming me?"

"Welcome, welcome, of course!"

......

After sending Zhao Li and the three of them away, He Bufan took down the suspension of business sign.

Some customers, who had been watching from the outside, poured directly into the store.

"Boss He, I'm not mistaken, Zhao Li just went out of your store."

Some customers asked why he was extraordinary.

"You know her?"

He Bufan was very surprised, but he didn't expect someone to recognize Zhao Li.

I just heard this customer say

, "Ahem, this old lady, I must know you!"

"You don't know how famous she is in the industry, many high-end hotels in our Donghai City beg her to go at high prices, but she won't go!"

"Oh oh oh ..."

He Bufan nodded.

The customer smiled and asked

, "Boss He, she should have come to interview you!"

"yes!"

"Hehe, Boss He, your Baiwei House is about to become famous!"

A

few days later, a new issue of the magazine was released.

Bauma House's mapo tofu and golden egg fried rice are also on the blockbuster recommendation column.

For a while, it caused an uproar.

Because this is the first time in the 30 years since the founding of Folk Taste that there is a restaurant with two dishes on the blockbuster recommendation column at the same time.

What shocked people even more was that the other delicacies in this issue of the magazine were full of tasting descriptions.

However, only the two delicacies of Baiwei House have only two words "delicious" in the tasting introduction.

As a result, Baiwei House became famous, and He Bufan was busy every day.

Seeing that his wealth is increasing day by day, He Bufan just wants to say

, "Oh my God, making too much money is also a pain!"