City: God-level food system

The audience was in disbelief.

Because according to Jiang Qi, there are eight chefs working in the back kitchen at the moment!

In addition to He Bufan, there are seven chefs in charge of this branch!

In other words, there are seven chefs in the Baiweiwu branch of Chaoguang City!

It's unbelievable.

And Jiang Qi saw the questioning comments made by the audience in the live broadcast room, and said with a smile

, "Look, you don't believe what I said!"

On

the other hand, He Bufan's honey-glazed barbecued pork is also being made rapidly.

After washing and peeling the pork belly, cut it into small pieces, and prick the pork belly with a needle before and after it is easy to absorb the flavor.

Slice

the ginger, break the garlic, put the tied pork belly into a large bowl, add ginger and garlic, light soy sauce, and char siu sauce to grasp well and set aside.

Line a baking tray with tin foil and place a baking net.

Remove the marinated meat and place it on a grill net.

Put it in a preheated oven and heat it at 180 degrees for 30 minutes.

After fifteen minutes, brush the honey on both sides, turn the other side over and continue to bake in the oven.

After the pork belly is evenly colored, take it out and let it warm.

Slice and put on a plate, and a serving of honey-glazed barbecued pork is ready.

Immediately, after He Bufan put the honey barbecued pork on the dining table, Jiang Qi took it directly and left.

After finding a spot, Jiang Qi scooped a bowl of white rice.

Immediately, Jiang Qi began to show this dish to everyone in the live broadcast room.

I saw that the whole dish was oily and bright, and the silky luster made people want to try it.

After showing the dishes, Jiang Qi said

, "Actually, honey barbecued pork, the method is very simple!"

"However, there are so many factors that affect taste!"

"For example, the texture and color of the barbecued pork sauce, and the temperature control when grilling!"

As he spoke, Jiang Qi picked up a piece of barbecued pork and put it directly into his mouth.

The salty and sweet taste makes Jiang Qi love it.

And this is also the charm of barbecued pork.

After Jiang Qi finished eating this bite of meat, he took another bite of white rice.

Suddenly, Jiang Qi let out a long scream.

"Ahh It's so cool!

"Char siu pork with white rice is definitely a match made in heaven!"

After swallowing the rice in his mouth, Jiang Qi continued

, "The moment the whole piece of barbecued pork is in the mouth, the tip of the tongue is the first to feel its taste!"

"The sweet taste makes people feel soft and comfortable!"

As he spoke, Jiang Qi picked up a piece of barbecued pork with chopsticks and said with a smile,

"You can see that the texture of this barbecued pork is also very beautiful!"

"This kind of meat is called plum head meat, and there is a trace of flocculent fat in the meat!"

"This kind of meat makes the best barbecued pork!"

As he spoke, Jiang Qi directly ate this piece of barbecued pork.

After swallowing it, I only heard Jiang Qi say

, "Although it looks like a whole piece of lean meat, the taste is very wonderful!"

"The flocculent fat is gone, though!"

"But it's actually blended into the whole piece of barbecued pork!"

"When you put the barbecued pork in your mouth and bite into it, a hint of sweetness will explode directly!"

"And this is the flocculent fat that hides in the flesh!"

Jiang Qi said a lot, but the audience couldn't listen to it anymore.

Because after seeing Jiang Qi's eating appearance and the dish of this honey-glazed barbecued pork, many people have begun to drool.

Especially after Jiang Qi's explanation, everyone couldn't wait to take a plane directly to Chaoguang City to have a good time.

Then, some fans of Chaoguang City were happy.

Because some of them have come to the Baiweiya branch in Chaoguang City at this time.

When Jiang Qi tried it, although there were still some people watching.

But those customers who have been paying attention to He Bufan have already started ordering this dish after Jiang Qi finished ordering.

It was in this gap that Jiang Qi tasted that these customers who ordered also got the meal.

Therefore, at this time, they are tasting this honey-glazed barbecued pork.

When they took their first bite, they were amazed by the salty and fresh taste, which had a different texture and taste from the barbecued pork they had eaten before.

So, at this moment, they are chattering in the live broadcast room!