City: God-level food system

"Hahaha, I've already eaten this honey-glazed barbecued pork!"

"Uh-huh, I got it too!"

"I have to say, the dishes made by Boss He are just different!"

"Originally, I was tired of eating barbecued pork, but I didn't expect that after eating Boss He's barbecued pork, I had the feeling of eating barbecued pork for the first time."

After

Jiang Qi's live broadcast ended, the entire Baiweiwu branch in Chaoguang City was already full of customers.

There is also an endless stream of customers coming in and out.

At the same time, on the first day of opening today, it was not just the dish of honey-glazed barbecued pork.

The old fire soup with different ingredients is also deeply loved by customers in Chaoguang City.

Because there is such a saying in Chaoguang City.

"It's better to eat without vegetables than without soup!"

It can be seen from this that the people of Chaoguang City love to drink soup.

Therefore, after discussing with He Bufan, Feng Chao also launched the old fire soup at the same time.

And almost every customer who comes to Baiwei House will basically order an old fire soup!

As the time came to night, the day's business at Barilla ended.

After gathering everyone, He Bufan talked to them about some things today.

Overall, the first day of opening today was very smooth.

And the Baiweiwu branch in Chaoguang City can be regarded as really established.

So in the next few days, it will depend on the efforts of everyone.

Subsequently, He Bufan returned to the hotel.

In fact, all day long, He Bufan had a strange feeling in his heart.

Because cooking with Feng Chao's seven master chefs, this atmosphere is very rare.

So He Bufan's feelings are also different from the past.

However, he could not say how he felt.

After struggling for a while, He Bufan reluctantly gave up.

Burying his head in the quilt, He Bufan said

, "System, is it there?"

Immediately, the sound of the mechanical system sounded.

"Host, I'm here!"

Hearing the voice of the system, He Bufan said,

"When will I be promoted to senior chef?"

The reason why He Bufan asked this was because of the doubts in his heart at this time.

Because every time the level of the system is raised, He Bufan will have new gains.

Therefore, at this moment, He Bufan, who is like a bottleneck in cooking, also puts his hope on the system.

I only heard the system reply,

"Please know that the conditions for advancing to Senior Chef are as follows!"

"1. A billion wealth is worth it!"

"2. Master the form and god!"

When He Bufan heard this, he was a little helpless.

It was precisely because he was stuck before the form god had this difficulty that he wanted to solve it through the system.

As a result, the system told him that if he wanted to be promoted to a senior chef, he must master the form and spirit!

At the same time, He Bufan is also waiting for the system to say the following conditions.

But he waited for a long time, but the system was gone.

"System, is there only these two conditions?"

He Bufan asked in surprise.

Just listen to the system reply,

"Yes!"

After receiving the confirmation of the system, He Bufan's heart was filled with joy and sorrow.

Happily, there are only two conditions for this promotion to senior chef that seem very simple.

But sadly, both of these conditions are very difficult to meet.

First of all, the wealth value of one billion can be regarded as an astronomical amount.

He Bufan's accumulation so far is only a little more than 400 million.

As for the second condition, it is the predicament that He Bufan is currently experiencing.

At the moment, no one can help him!

can only rely on He Bufan to comprehend it himself.

And why not be far away from having a complete form and god, it is only one step away from the door.

But it was this kick that stopped many culinary geniuses.

For example, Chen Chen, Yan Ming, Zheng Youlong...

They're all stuck on this last kick.

Then, He Bufan asked some questions about the system.

As a result, the system failed to give the answer He Bufan wanted.

There was no way, why not fan could only put aside the troubles in his mind and think about something else.

In the end, He Bufan didn't know when he fell asleep.

Before dawn the next day, He Bufan got up early.

After a brief wash, He Bufan decided to walk to the store.

Along the way, He Bufan saw many businesses with small restaurants preparing for the day.

Although their shop is small, they all have a satisfied smile on their faces.

Then He Bufan was wondering if he was satisfied.

And the answer is that He Bufan has never felt satisfied.

Perhaps, this is the reason for the continuous expansion of Baiweiya.

Thinking of this, He Bufan seemed to have figured out some questions.

When I arrived at the store, the kitchen had already arrived.

Then, the day's business began.

After word of mouth from the customers who came to Baiwei House yesterday, He Bufan found that there are more customers who came to Baiwei House today.

At the same time, some customers in Chaoguang City have also begun to try to order some other dishes.

For example, the spicy chicken of Sichuan cuisine, the nine-turn large intestine of Shandong cuisine...

In the days that followed, Barilla's business continued unabated.

This made Feng Chao and the others very happy.

After all, it's a joy to have a customer come to you.

When the time came to Saturday, He Bufan and others found out.

A few days ago, they thought that the peak traffic was so thin.

Can you imagine that the Baiwei House in Chaoguang City occupies almost the entire Baiwei Building on the ground floor of the store, crowded with people?

Anyway, He Bufan didn't dare to imagine it, but he saw the actual situation.

On Saturday, the Baiweiwu store in Chaoguang City was crowded with people, and it is not an exaggeration to describe it as a sea of people.

The scene of thousands of people dining at the same time, He Bufan This is the first time I have seen it.

And this is also because many customers believe in the performance of Barilla.

And on Saturday, He Bufan will also launch a new dish.

That is known as the most common but also the most popular barbecue meat in Chaoguang City, crispy roast goose!