City: God-level food system

Every Chinese New Year is always the happiest for children.

But for people like He Bufan, some of whom have already become fathers, is extremely cruel.

Since the second day of the Lunar New Year, He Bufan has been constantly receiving invitations to the alumni association.

High school alumni association, high school alumni association, class buddy association...

There was even a classmate from He Bufan Primary School who held a primary school reunion.

And He Bufan, who used to be a foil, was surrounded by many classmates this year.

All kinds of people, who know and don't know, have come to toast He Bufan.

It seems that He Bufan has a stronger personality.

In addition, many of the children of relatives who came to Lao He's house to visit were also called by uncles and uncles.

And every time at this time, Jiang Xiuxiu began to talk again.

He Bufan finally survived the fifteenth day of the Lunar New Year, and hurriedly prepared to return to Donghai City.

After all, there is a matchmaker at home every day, and he feels like a monkey.

After He Bufan returned to Donghai City, he directly resumed the business of Baiwei House.

It seems that only by keeping himself busy will he not think about what he has and what he doesn't.

And the opening of the main store of Baiweiya in Tokai City has made the foodies of the entire Tokai City rejoice.

From that day on, the store outside Baiwei House was always full.

Wave after wave of customers made other restaurant owners envious.

And He Bufan also launched a variety of new dishes in due course.

Although Jiang Qi accompanied Zhao Xun home for the New Year, today's Baiwei House seems to have passed the period of vigorous publicity.

Stir-fried beef, a dish that is perfect for eating at this time.

Cut the fresh beef tenderloin into thin strips, add a pinch of salt, sugar, soy sauce and cooking wine, and stir vigorously.

Add a little olive oil, stir well, and put it in the refrigerator for marinating.

Cut the white callus, onion, red pepper, and green pepper into thin strips for later use.

Remove from heat and add olive oil.

Turn on medium heat and sauté the onion until fragrant.

Wait until the onion is stir-fried until it is ready, add the white water, turn on high heat and continue to stir-fry.

Finally, add the shredded green and red peppers, as well as the marinated shredded beef.

At this time, it needs to be stir-fried quickly.

Stir-fry until the beef in the pan changes color, then add an appropriate amount of oyster sauce.

Finally, turn to low heat and stir-fry evenly, then you can remove from the pot.

Such a delicious stir-fried beef dish is just that.

The launch of the stir-fried beef quickly received feedback from customers.

This delicious dish with no juice, tender and fragrant meat, and suitable for wine and rice, has directly become the favorite of many foodies.

The stir-fried beef just out of the pot is steaming, and there is a unique aroma of beef.

The shredded beef with shiny green and red peppers gives people a visual enjoyment.

However, shredded green and red peppers are more than just a match.

The tender and flavorful beef is already delicious.

But when the spicy sensation brought by the green and red pepper shreds is integrated into it, this delicacy is instantly sublimated.

The kind of spicy sensation that is faintly brought to the tip of the tongue, and the explosion of taste in the mouth, is even more unstoppable!

Of course, it doesn't matter if you can't eat spicy.

The onions added to the dish are stir-fried, giving the whole dish a lost sweet aftertaste.

It is this sweetness that directly neutralizes the spiciness of the green and red peppers!

Even those who can't eat spicy food will fall in love with the taste after eating this stir-fried beef.

At the same time, a delicious dish can not be without the standard white rice.

A bowl of fragrant white rice makes the taste of the stir-fried beef even more prominent.

If your child doesn't like to eat, take him to Baiwei House once.

A plate of stir-fried beef is guaranteed to make him eat properly!

The launch of stir-fried beef has once again increased the customer base of Baiwei House.

He Bufan is also planning, taking advantage of this time that he is not very busy, he will launch a few more dishes.

After all, when it was time to get really busy, two branches were waiting for him to open.

And the Huaxia Chef King Competition is also following suit!

After the New Year, people who went home for the New Year returned to their respective cities where they worked.

Although it is only a few days, it makes people who have worked hard for a year feel heartfelt comfort.

The exhaustion of the past year seems to have been completely released in these more than ten days.

Jiang Qi also came back with Zhao Xun.

This year, Jiang Qi took Zhao Xun back to his hometown.

The good news is that Jiang Qi's parents are very satisfied with Zhao Xun.

After all, although Zhao Xun has a bit of a temper, he is beautiful and kind-hearted and capable.

However, with good news comes bad news.

Although Jiang Qi's parents are satisfied with Zhao Xun, Zhao Xun's parents are not so satisfied with Jiang Qi.

In the eyes of Zhao Xun's parents, Jiang Qi is a person who has no serious job and does not do his job.

And no matter how Zhao Xun explains, her parents don't seem willing to change their opinions.

At the same time, Zhao Xun's parents also asked her to hurry back, saying that there was something very important.

And Zhao Xun knew that once she went back, her relationship with Jiang Qi would be over.

Therefore, Zhao Xun also fell out with his family because of this.

When He Bufan learned about these things, Jiang Qi was already distressed.

However, he had to solve the problem.

For this reason, after discussing with Zhao Xun, Jiang Qi decided to go to Zhao Xun's house together.

So for the next period of time, Jiang Qi will not be able to follow He Bufan everywhere.

And He Bufan also understands this very well.

When Jiang Qi left, He Bufan was also planning his itinerary.

The branches of Zhejiang cuisine and Suzhou cuisine have been waiting for his arrival for a long time.

On March 1, He Bufan went to Hangbo City alone.

The Baiweiwu branch of Zhejiang cuisine will also be located here.

After He Bufan came to Hangbo City, he saw Wu Jiangyang and Xiang Guangshun.

These two culinary masters of Zhejiang cuisine left a deep impression on He Bufan in the last showdown in Linzhou City.

The basic cooking skills of the two of them can be regarded as the best two chefs in charge of all the branches of Baiwei House.

As soon as the two sides met, they first went to the store at the request of He Bufan.

By this time, everything in the store has been assembled.

After discussing with Wu Jiangyang, He Bufan set the date for the opening of the Baiweiwu branch in Hangbo City.

At the same time, the news of the upcoming opening of Baiwei House in Hangbo City also spread directly on the Internet.

Because of the last culinary showdown in Linzhou City, He Bufan has gained a large number of fans all over the country.

So this time, the news of the opening of the Baiweiwu branch in Hangbo City is a grand event that those fans have to go to.

Hangbo City is one of the largest cities in China, with a huge population base.

So, He Bufan is not worried about not having customers.

On March 3, the peach blossoms bloomed in Zhengyang.

The Baiweiwu branch in Hangbo City also welcomed the opening day.