City: God-level food system

Early in the morning, He Bufan came directly to the store.

Wu Jiangyang followed Xiang Guangshun and was giving lectures to more than ten cooks.

When they saw He Bufan coming, they asked He Bufan if he had anything to say.

He Bufan smiled, stepped forward and said

, "I hope that in the next few days, everyone can cooperate more!"

After He Bufan finished speaking, he stood aside.

Subsequently, with Wu Jiangyang's order, the Baiweiwu branch in Hangbo City began to get busy.

In order to cope with the flow of customers on the opening day, Wu Jiangyang ordered a large number of ingredients.

In the eyes of Wu Jiangyang and the others, that amount is already very huge.

But after He Bufan saw it, he bluntly said that these ingredients were not enough at all.

Originally, Wu Jiangyang didn't believe it, although he had also seen the huge flow of customers from other Baiwei houses.

For this reason, He Bufan also made a bet with Wu Jiangyang.

And the bet is just a meal.

Wu Jiangyang also agreed with a smile.

After 8 o'clock in the morning, customers from all over the world began to enter the store.

The Baiweiya branch in Hangbo City has also begun its official business.

The breakfast menu is served in addition to the previous golden egg fried rice, handmade ramen, and fried buns.

He Bufan also launched the special breakfast food here in Hangbo City for the first time.

Wonton xiaolong is known as a delicacy that can be replaced by nothing else after arriving in Hangbo City.

Although there are also many old shops in Hangbo City, they are making wonton dumplings.

But after the launch of Baiweiwu's wonton dumplings, those who claimed to be famous were dumbfounded.

The wonton dumplings in Baiwei House, even if the locals in Hangbo City come to taste them, they will feel that this is the most authentic wonton dumplings.

As for Wu Jiangyang and Xiang Guangshun, the two local chefs in Hangbo City, they were even more stunned.

It is precisely because of this that these two chefs of Zhejiang cuisine are completely convinced.

There are talents from all generations, and they have led the way for hundreds of years.

And He Bufan is expected to become a leading figure in the Chinese culinary industry in the past hundred years.

After the morning rush hour is over, all the customers who come to Barilla are waiting for that moment to arrive.

At 10 a.m., a cook at Barilla placed a signboard outside the store.

When everyone looked at it, it turned out that the signboard was written about the new dishes launched by the opening of Baiwei House in Hangbo City.

Although everyone wondered why Jiang Qi didn't appear, at this time, everyone just wanted to taste this newly launched delicacy.

Rock sugar soft-shelled turtle, the most famous traditional dish in Hangbo area, one of the top ten famous dishes in Hangbo City.

After processing, the fresh soft-shelled turtle is drained of blood and soaked in hot water.

When the shell of the soft-shelled turtle is covered with white clothes, remove the white film on the abdomen, legs and skirt in cold water, and brush off the black clothes on the back shell with a broom.

Then open the belly to remove the internal organs of the soft-shelled turtle, cut off the head, tail, and claw tips, and then evenly chop into eight pieces.

Blanch the soft-shelled turtle pieces in a pot, remove them and wash them with water, and tear off the blood tendons, the cubes and the butter.

Heat the oil, and when the oil temperature is 80% hot, add the green onion knot and ginger slices and stir-fry until fragrant.

Then push in the soft-shelled turtle pieces, cook in the rice wine and simmer for a while.

Add an appropriate amount of water, boil for three minutes, and then simmer over low heat for about 25 minutes.

When the soft-shelled turtle pieces are soft and inelastic, add soy sauce, refined salt, rock sugar, cooked lard, and then cover and simmer for about 20 minutes.

Wait until the fish and skirt are soft and glutinous, then switch to high heat to reduce the juice.

At this time, while shaking the pot, scoop up the marinade and pour it over the fish pieces.

When the marinade is thick and thick, pour in the cooked lard and shake the pan.

Since then, a rock sugar soft-shelled turtle has been completed.

When this rock sugar soft-shelled turtle appeared in the sight of customers in the store, everyone was stunned.

This dish with a bright yellow color made everyone present couldn't help but swallow a mouthful of saliva.

And the first person to get the rock sugar soft-shelled turtle was stared at by everyone with envious eyes.

This lucky person is the first person after Jiang Qi to taste the new dishes launched by Baiwei House.

As the man walked all the way to his place with his food, a large crowd followed him.

But when he sat down, he was surrounded by people.

Although he was a little embarrassed, he still picked up the chopsticks.

As soon as he took a bite, he only felt that his mouth was full of happiness.

Although he couldn't describe the deliciousness of this dish in flowery words, he could still use some of the simplest words.

"This rock sugar soft-shelled turtle tastes soft and glutinous, sweet and sour!"

"When I first put it in my mouth, I can feel a slight hint of sweetness!"

"And after the sweetness, the taste is a trace of saltiness!"

"All in all, it's delicious!"

The man didn't know what to say, so he made a final comment.

Immediately, as if he was afraid that someone would rob him, he took a big bite of it.

When he felt that he hadn't scooped up the white rice yet, a dish full of rock sugar soft-shelled turtle had already been eaten by him!

When he turned around and saw the rock sugar soft-shelled turtle in front of the other people's tables, he even had the idea of rushing up to eat together.

But as soon as this thought came to mind, it was directly extinguished by him.

It's a bit cruel to let others share such delicious food.

There was no way, so this person had to enter the queue like a dragon of people again and began the long queue.

The launch of rock sugar soft-shelled turtle has been well received.

And because there are people from all over the world in Hangbo City, all the other dishes of Baiwei House are also selling very well.

As for some locals in this wave of areas, they are also very obsessed with some Sichuan cuisine.

After all, no matter where you are, delicious food is loved!

By the end of the day, Wu Jiangyang and Xiang Guangshun were so tired.

These two low-key Zhejiang cuisine chefs have really seen the huge flow of customers at Baiwei House today.

And Wu Jiangyang's bet with He Bufan also ended in his failure.

He thought it would be enough to last a whole day, but he couldn't even get past the noon peak.

If it weren't for He Bufan's greeting in advance, there would be no vegetables to sell at noon.

In this regard, Wu Jiangyang said helplessly to He Bufan,

"It seems that we are really old!"

"It's not okay if you don't admit defeat!"

And

the bet between the two will be cashed out before He Bufan leaves.

Although He Bufan is not tired, he also has to think about Wu Jiangyang and Xiang Guangshun.

The opening of the Baiweiwu branch in Hangbo City has added another Baiweiwu branch.

So far, of the eight major cuisines in China, only the Su cuisine has not been opened.

On the other hand, in the preliminary round of the Huaxia Chef King Competition, the selection of qualifying places in major cities was also put on the agenda.

Of course, He Bufan is not in a hurry.

After all, there's still a long time to sign up!

In the next few days, the huge passenger flow that kept refreshing made Wu Jiangyang and the others stunned.

They are master chefs themselves and have opened restaurants before.

But even though they have the sign of a master chef, their business is tepid.

Such a huge flow of people has never been experienced before.

In seven days, He Bufan's trip in Hangbo City ended.

Immediately, he rushed to Sushi City non-stop.

Here, the Baiweiya branch of Su cuisine is also about to open.

And after being busy here, He Bufan will return to Donghai City as soon as possible and sign up for the appearance quota selection in Donghai City!

His long-awaited Huaxia Chef King Competition has finally ushered in the prologue!