He Bufan looked towards the hospital bed.

found that although Liu Zhen woke up, he still seemed to be a little dazed.

He was extremely weak at the moment, and several doctors were giving him nutrient fluids.

He Bufan came to the bed with the dishes and shouted softly,

"Old Liu?"

Liu Zhen glanced at He Bufan and said with difficulty

, "It's extraordinary, why are you here?"

He Bufan said with a smile

, "I heard that Liu Lao's health is sick, I'll come to visit!"

"I also made a delicious dish for you, please try it!"

A smile appeared on Liu Zhen's pale face.

"You're fine, I'll give you a taste!"

Immediately, He Bufan scooped a spoonful of soup with a spoon and fed it into Liu Zhen's mouth.

After Liu Zhen tasted it, he said with a smile,

"This soup is really delicious!"

"There's something else in the soup, give me a taste!"

Then, He Bufan scooped a piece of beef and fed it to Liu Zhen's mouth.

Soft and rotten beef, which doesn't even need him to chew much.

"Old Liu, this beef is a good thing, it can not only enhance your immunity, but also replenish qi and blood!"

He Bufan said with a smile.

After Liu Zhen heard this, he shook his head and said

, "Alas, people are old, and it's useless to make up for it!"

But then, Liu Zhen was stunned.

As he swallowed the piece of beef, he felt a gentle power erupt from within him.

The hands and feet, which were originally slightly cold, are also warming up rapidly.

What's more critical is that Liu Zhen's pale face gradually regained its blood color in the time of these few words.

Several doctors who were observing on the side were also shocked.

And after Liu Zhen felt the changes in his body.

He took the spoon in He Bufan's hand and scooped it up and ate it himself.

Rich white soup, soft beef, and refreshing radish.

Let Liu Zhen eat happily.

In particular, this beef stew with radish has an attractive aroma.

With Liu Zhen's eating appearance, no one in the entire room was quietly swallowing saliva.

Liu Zhen said while eating,

"Your craftsmanship is really getting better and better!"

"Why can't my chef make such a delicious meal?"

He Bufan replied with a smile

, "If Liu Lao likes it, I will often make it for you in the future!"

After Liu Zhen finished eating the radish beef stew, he chatted with He Bufan and a few others, and fell asleep.

In order not to disturb Liu Zhen, several people came outside the room.

He Bufan said to Long Million

, "Old Liu's physical condition will be alleviated, just pay more attention to the diet in the future!"

Long Million nodded, he still believed what He Bufan said!

Subsequently, Long Million sent He Bufan back to the store.

When he came to Liu Zhen again, Liu Shiya found him.

"Uncle Long, I have something I want to ask you!"

Seeing Liu Shiya's serious face, Long Million asked,

"What's the matter?"

I only heard Liu Shiya say

, "Uncle Long, we don't have radishes and beef at home!"

"And I didn't find out that He Bufan had ever left!"

"Did Uncle Long buy it when he brought him here?"

After listening to Liu Shiya's words, Long Million was stunned.

Then he reacted and said,

"Yes, I bought it with Brother He!"

"Oh! So that's it!

Liu Shiya said,

"I thought he was a radish conjured out of thin air!"

On

the other side, He Bufan rode the little sheep and went home directly.

Wu Yu returned to Yanjing today.

After she prepares the branch in Yanjing, she will notify He Bufan to go over.

And tomorrow is Saturday, why not prepare to launch a new dish.

At the same time, He Bufan was also thinking about how he should tell the news of Yanjing's opening of a branch.

There was no word all night.

Early the next morning, He Bufan directly contacted Jiang Qi and asked him to come to the store earlier.

When He Bufan arrived at Baiwei House, Jiang Qi also happened to arrive.

"Boss He, you called me here early in the morning, is there something wrong?"

Jiang Qi said with sleepy eyes.

He Bufan opened the door and said with a smile,

"It's not Saturday today!"

"It's time for a new dish!"

Hearing He Bufan say new dishes, Jiang Qi suddenly became interested.

Today, in Tokai City, Baiweiya is already a well-known representative of deliciousness.

And every time He Bufan launches a new dish, it has attracted the attention of many diners and food anchors.

And Jiang Qi, who can try the new dishes of Baiweiya for the first time every time, now has a certain status in the food blogger world.

"What are you going to cook?"

Jiang Qi couldn't even wait, looking forward to He Bufan's new dish.

He Bufan smiled and said,

"Kung Pao Chicken!"

"What!"

Jiang Qi screamed in shock.

You know, Kung Pao Chicken is a real court dish.

At the same time, it was rated as one of the top ten classic dishes in Guizhou and Sichuan.

If he doesn't do it well, it will ruin the classics!

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