City: God-level food system

He Bufan looked at Jiang Qi with a fuss and felt very incomprehensible.

"What are you trying to do?"

He Bufan asked helplessly.

Jiang Qi waved his hand and said excitedly

, "I only have one idea now" "

That is, I want to taste your new dish as soon as possible!"

Immediately

, He Bufan walked into the kitchen and prepared to start the production of Kung Pao Chicken.

Start by removing the fresh chicken thighs, removing the bones and skin, and cutting them into evenly diced chicken.

Add a little rice wine and a little salt to the diced chicken, and repeatedly grasp the stickiness with your hands.

Then put in the dry starch and grasp it well, and set it aside to marinate for preparation.

Slice the ginger and garlic and cut the green onion into small rings.

Put the sugar, rice vinegar, cooking wine, light soy sauce and salt in a bowl and mix thoroughly.

Then add green onions, ginger and garlic, add an appropriate amount of water, and make a sauce.

Heat the oil, when the oil temperature is 70% hot, pour in the marinated chicken, stir-fry until the chicken turns white and serves.

Leave a little oil in the pot, add Sichuan pepper and dried chili pepper, and simmer over low heat until fragrant.

Remove the shallots, ginger and garlic soaked in the sauce in the bowl, put them in the pot and fry for 10 seconds, then return the chicken to the pot.

Stir-fry over high heat for 30 seconds and pour in the juice.

At this time, it is very important to control the heat.

If you are not careful, the chicken will get old and affect the taste of the whole dish.

When the chicken in the pan turns oily and bright, add chili oil.

Finally, add peanuts and stir-fry for a few seconds, and then serve, and a piece of kung pao chicken is ready.

He Bufan took the dishes out, and Jiang Qi skillfully took a few photos.

Looking at the kung pao chicken in front of him and smelling the tangy fragrance, Jiang Qi swallowed his saliva and said

, "A perfect kung pao chicken needs to have the characteristics of red but not spicy, spicy but not violent, spicy and spicy, and smooth and crispy meat!"

"The color and aroma of this dish are complete, so let me taste it!"

As he spoke, Jiang Qi picked up the chopsticks, put a piece of diced chicken into his mouth, and then took a peanut.

"Hmm..."

"The entrance is spicy, the chicken is tender, and the peanuts are crispy!"

"It's really delicious in the world, and it really deserves the title of its classic famous dish!"

Jiang Qi shook his head and said, only feeling that the kung pao chicken he had eaten before was weaker than the one he made with He Bufan.

"Boss He, do you have any food?"

"I desperately need a bowl of white rice!"

Jiang Qi said with a smile.

He Bufan rolled his eyes and said angrily

, "This morning, I haven't had time to buy rice yet!"

"If you don't eat it, you can put it away, anyway, the photo was taken!"

Jiang Qi said with a bitter face and an aggrieved expression

, "Alas, that's it!"

"Even without that white rice, I can eat it!"

As he spoke, Jiang Qi took a big gulp.

At this time, some customers in the store began to come in for breakfast.

Seeing someone coming in, Jiang Qi commented while eating,

"When you enter the mouth, the tip of your tongue first feels slightly numb and slightly spicy, and then what hits your taste buds is a sweetness!"

"This change in flavor makes people want to take a second bite!"

"When you chew it carefully, it will have a little 'sour' feeling, which makes people love it!"

"The four flavors of numb, spicy, sour and sweet, wrapped in tender chicken and crispy peanuts!"

"It's really addictive!"

Those

customers who came to eat breakfast directly surrounded Jiang Qi after hearing Jiang Qi's comments.

Some people who knew Jiang Qi asked

, "Old Jiang, what kind of dish are you, why haven't I seen it!"

Jiang Qi smiled and said,

"Of course you haven't seen it!"

"This is Boss He's new dish, Kung Pao Chicken!"

These people smelled the fragrance of Kung Pao Chicken, and they couldn't stop swallowing their saliva.

They came directly to the pick-up window and said to He Bufan

, "Boss He, can I order Kung Pao Chicken now?"

He Bufan was stunned for a moment, and said helplessly

, "It can be, but the rice hasn't been steamed yet, and we have to wait for a while!"

When these people heard He Bufan say this, they scattered one after another and directly found a place to sit down.

"Boss He, then let's wait for the rice to be steamed before ordering!"

He

Bufan suddenly cried and laughed.

Walking out of the kitchen, He Bufan sat opposite Jiang Qi and said

, "Old Jiang, I have something I want to ask your opinion!"

"What's the matter!"

Jiang Qi asked.

Then, He Bufan whispered to Jiang Qi about the things he was going to open a branch in Yanjing.

After speaking, He Bufan asked,

"What do you think?"

After Jiang Qi listened, he directly put down the chopsticks in his hand, looked at He Bufan and said

, "Boss He, you can be regarded as enlightened!"

"Huh?"

He Bufan looked confused, not understanding what Jiang Qi meant by this.

I only heard Jiang Qi whisper

, "Boss He, let's tell you this!"

"I've already received messages from fans, asking me if Baiweiya will open branches in other cities!"

"But there were fewer people at the time, so I didn't tell you!"

"And then?"

He Bufan asked.

I only heard Jiang Qi say,

"Later, more and more fans left me messages asking about this matter!"

"But after all, you're the boss at Baiweiya, so I don't talk much!"

"Boss He, you really underestimated yourself, and you also underestimated the current influence of Baiwei House!"

Hearing this, He Bufan asked again

, "But I'm only one person, and I can't be busy opening a branch!"

"Even if I hire a chef, what if the taste is different from what I made, and the customer doesn't buy it?"

Jiang Qi sighed and said helplessly

, "Boss He, it seems that you really don't know how to do business!"

Looking at Jiang Qi as if you were begging me, He Bufan said helplessly

, "Old Jiang, please tell me about your tricks!"