City: God-level food system

Because after Jiang Qi said Li Wenyu's name, many customers in the store also boiled.

Almost all of them know Li Wenyu's name.

Seven years ago, Li Wenyu, as the strongest chef in Yanjing at that time, competed in the Chinese chef king.

Although he lost in the end, no one blamed him!

He is still the pride of Yanjing people!

Later, after Li Wenyu returned to Yanjing, many big hotels hired him at a high price.

But he was unmoved and directly chose to close the mountain.

And the sentence that Li Wenyu released to the outside world, as long as he is a native of Yanjing, he has almost heard it.

Now Li Wenyu is out of the mountain, although he can no longer represent Yanjing to fight for the Chinese Chef King.

But when he joins Barilla, he will definitely be able to make satisfying dishes.

At this moment, Jiang Qi's camera turned, and he walked into the kitchen.

Then, the audience in the live broadcast room saw Li Wenyu himself.

Some of the Yanjing viewers blew up directly.

"It's him, Master Li Wenyu Li!"

"He really went out of the mountain and joined Baiwei House!"

"I don't care, I'm going to the scene!"

After Jiang Qi introduced Li Wenyu, he also began to fight.

A Yanjing native said excitedly at the pick-up window

, "Master Li, I want to order a sour and spicy shredded potato!"

Li Wenyu made an OK gesture and started to operate directly.

After a while, a portion of sour and spicy shredded potatoes came out of the pot.

The man excitedly took his meal and found a place to sit down.

When he tasted the first bite, he couldn't help but cry.

"Although the taste is different from what Boss He made, it is definitely a rare product."

"Woo woo woo..."

"If there is only one flavor of Boss He, how can it be called Baiwei House!"

"This is called the real flavor of life!"

Some customers heard this man's words and also began to order Li Wenyu's dishes.

When another person picked up Li Wenyu's dish and ate it.

He said he very much agreed with what the man had just said.

If you talk about the dishes made by He Bufan, it can be described as impeccable and super delicious.

Then the dish made by Li Wenyu is another super delicious dish with a long aftertaste.

As more and more people eat Li Wenyu's dishes.

They said that Li Wenyu really deserves to be a master chef.

At this time, there are more and more customers queuing up in the store.

Many people directly ordered a dish of He Bufan and a dish of Li Wenyu.

Two different kinds of extreme deliciousness, double the pleasure, make them even more addictive.

At this time, Jiang Qi also began to enter the queue and queue up.

Because today, there will be a new dish launched.

Taking advantage of this gap, Jiang Qi also began to reply to the questions of the audience in the live broadcast room one by one.

"When will Boss He return to Donghai City?"

"After this week, I will go back with Boss He!"

"So friends in Donghai City, please be patient and wait for a while!"

Then, Jiang Qi looked at the next question.

"Will Boss He go to other cities to open branches?"

"Well, this one definitely will!"

Jiang Qi was answering the question at the same time, and the team was slowly moving forward.

When it was finally his turn, Jiang Qi said directly

, "Boss He, Master Li, I want two portions of shredded pork in Beijing sauce!"

Immediately, He Bufan and Li Wenyu each began to make this new dish!

As one of the classic representatives of Beijing cuisine, shredded pork in Beijing sauce is a well-known dish.

This time to celebrate the opening of the Baiwei Yenching branch.

He Bufan directly prepared this dish that Yanjing people are most familiar with!

Finely shred the pork loin, add salt, soy sauce, pepper, cooking wine, cooking oil, and stir well.

Then add egg whites and starch, mix well, and set aside to marinate for preparation.

Remove the white onion and cut into thin strips, and cut the cucumber into strips.

Pour the sweet noodle sauce into a bowl, add sugar, sesame oil, green onion and ginger water and stir well.

Heat the oil, pour in the marinated shredded meat when the oil is hot, and quickly disperse.

Stir-fry until the shredded meat changes color and serve.

Leave the bottom oil in the pan, pour in the sweet noodle sauce and stir well.

Then quickly pour in the fried shredded meat and stir-fry, until all the shredded meat is evenly coated with the sauce.

A unique flavor of shredded pork in Kyoto sauce is ready!

At the same time as He Bufan finished it, Li Wenyu also completed the frying.

Jiang Qi took two portions of shredded pork in Beijing sauce and brought a bowl of white rice.

After finding a vacant seat, Jiang Qi said with a smile

, "Next, let me evaluate it for everyone, this double happiness!"