City: God-level food system

As he spoke, Jiang Qi began to eat in front of all the viewers in the live broadcast room.

The first thing he tried was the shredded pork in Beijing sauce made by He Bufan.

"The pork tenderloin itself is very delicious and tender!"

"The outside is covered with a full layer of sauce, and the taste is moderately salty and sweet, and the sauce is rich!"

"But the aroma of this sauce will not hide the meaty aroma of the ingredients themselves!"

"The two flavors combine and burst out together in the mouth!"

"There's no other way for you to do it than to take a second bite!"

After Jiang Qi finished speaking, he grabbed another chopsticks and shredded meat.

Another bite of white rice, not to mention how beautiful it feels.

After swallowing the contents of his mouth, Jiang Qi continued

, "In general, this shredded pork with Beijing sauce made by Boss He is still as delicious as ever!"

"Next, let's try Master Li's one!"

Jiang Qi put Li Wenyu's share of shredded pork with Beijing sauce in front of him.

He first showed the audience in the live broadcast room the overall color of the dish.

Then, Jiang Qi began to taste.

When he picked up the shredded meat and put it in his mouth.

A smell different from the dishes made by He Bufan emanated in his mouth.

It was a completely different smell, but one that was very obsessive.

After a while, Jiang Qi spoke

, "After I ate this dish made by Master Li, I really understood the meaning of double happiness!"

"These two dishes, it's really hard for me to judge who is higher and who is lower!"

"Because these are two completely different extreme flavors!"

"I think, with this taste of Master Li, it can be called the real Baiwei House!"

Jiang

Qi's live broadcast is over.

But Yanjing's customers' enthusiasm for Barilla didn't end.

Whether it is the dishes made by He Bufan or the dishes made by Li Wenyu.

All of them have been well received by customers.

And their initial worries have now turned to smoke.

And what made them all even more crazy was what Jiang Qi said at the end of the live broadcast.

The chefs of the two restaurants at Barilla will change places from time to time.

In other words, customers who are far away in Donghai City do not need to come to Yanjing, and they can also eat the dishes made by Li Wenyu himself in the future.

And the customers of Yanjing City don't have to worry that they won't be able to eat the dishes that He Bufan made in the future.

At the same time, the opening of Yanjing Baiwei House is just the beginning.

In the future, Barilla will open branches all over the country.

At that time, this tradition will also be continued.

In other words, even if you live in the northernmost part of the country, you will have the opportunity to eat dishes made by southernmost chefs in the future.

You must know that the eight major cuisines of China include different tastes and styles from all over the country.

In the future, you will be able to eat the ultimate delicacy of the eight major cuisines at the Baiwei House in your hometown.

This is for many foodies who don't want to go far away.

Like a bombshell, it caused waves in their hearts.

If the time comes, it will be a well-deserved, real Barilla.

Although this goal is still a bit far, it does not prevent some foodies from looking forward to a better future.

At half past nine in the evening, the end of the day's business.

He Bufan looked at Li Wenyu who was so tired that he looked like he was nothing.

Although Li Wenyu is now in the prime of life, he is also insisting on exercising after the closure of the mountain.

But after all, he doesn't have an extraordinary invincible physique, so he is inevitably a little tired.

But this is not a big deal for He Bufan.

In the system's ingredient library, there are too many big supplements.

In the future, Li Wenyu really cares about Baiwei House.

It is not impossible for why not exchange some for him to replenish his body and eliminate fatigue.

And this is also a key step for He Bufan to achieve his goal plan.

But the immediate priority of why not fan is to earn enough wealth worth.

After tidying up the store, everyone sat around and summed up today's events.

Overall, today's opening is a very good start.

But it also exposed some minor problems that need to be rectified in a timely manner.

After a few simple words, He Bufan went back to the hotel with Jiang Qi.

In the next few days, more and more customers came to eat.

After they ate it, they instantly fell in love with the taste of Baiweiya.

......

A week passed quickly, and the Yanjing branch of Baiweiwu was on the right track.

He Bufan is also ready to return to Donghai City.

This week, the backstage of Jiang Qi's Weibo was full of messages from fans in Donghai City.

All of them are asking, why hasn't Boss He come back yet!

Before leaving, He Bufan specially explained a few words to Wu Yu.

The ingredients must be fresh, and if the meat ingredients are not used up on the same day, they must be disposed of, and they are not allowed to be used again the next day.

If the Yanjing Baiweiwu branch is exposed, it is exposed to bad problems about ingredients.

He Bufan will not hesitate to close the branch here.

Wu Yu also solemnly agreed.

Early the next morning, He Bufan and Jiang Qi took the earliest flight and returned to Donghai City.

But as soon as He Bufan came out of the airport, he was stopped by a group of people.

And the person who is the leader, He Bufan also knows.

"It's been a long time!"

Chen Wei, who was smiling, said lightly.