City: God-level food system

Half an hour later, Li Wenyu sat in the car depressed, and He Bufan sent him to the airport.

On the way to the airport, Li Wenyu said sullenly

, "Why, labor and management really can't figure it out!"

He Bufan smiled and said

, "Master Li, didn't I tell you!"

"I'm the once-in-a-hundred-hundred-year, one-in-a-million culinary genius!"

Li Wenyu took a sip, he really couldn't get used to He Bufan's proud appearance.

"Boy, you wait for me!"

"Someday, I'll beat you!"

When

Li Wenyu boarded the plane, it also meant.

For the first time, Barilla tried to switch chefs from the two places, and it was officially over.

Not to mention those minor disputes, the month-long chef swap was very successful.

At the same time, it has also laid a certain foundation for opening branches in other cities in the future.

And He Bufan's biggest gain is a deep understanding that different regions have different tastes.

In the past, He Bufan always thought.

No matter what you put out, as long as it is delicious enough, customers will definitely pay for it.

But now, He Bufan knows how immature his original idea was.

A delicacy that doesn't suit the local taste may be something that someone will try at first.

If this continues, the number of people who pay will inevitably decrease.

So, why not decide to start this month.

Really in-depth and in line with the taste of Tokai City!

When a new day arrived, He Bufan, who returned to Donghai City, opened a new day of business for Baiwei House.

When the customers of Donghai City found out that He Bufan had returned.

Some were thrilled.

"Boss He, you can be regarded as back!"

"We miss you so much!"

Looking at the slightly exaggerated performance, He Bufan smiled and said,

"Yes, I'm back!"

By noon, He Bufan added pineapple slug pork and braised pork to the menu.

Many customers who came to the store did not hesitate to order these two dishes.

In the end, He Bufan found that the number of portions sold for braised pork was much higher than that of pineapple grunt pork.

And He Bufan also took advantage of his free time to chat with the customers who ate in the store.

Ask them which of the two dishes they like best.

And the most common answer from customers is braised pork.

Because they don't really like the sweet and sour feeling of pineapple grunt.

If you eat once in a while, you may be able to accept it a little.

After the end of the day's business, He Bufan summarized the answers he asked.

Many customers told him that he preferred spicy dishes.

And the sweet one, I don't like it too much, but I don't exclude it either!

For a week in a row, He Bufan was conducting such an investigation.

A week later, He Bufan began to change the menu of Baiwei House in Donghai City.

Today, the number of dishes at Baiwei House has expanded to more than 70.

Sweet, sour, spicy and salty, there are dishes for all tastes.

Among them, the three flavors of sour, hot and salty dishes sell the best.

Therefore, the new dishes that He Bufan will launch in Donghai City in the future will be based on these three flavors.

At the same time, he also informed Wu Yu and Li Wenyu of the news.

The Yanjing Baiweiwu branch will also make changes to the menu synchronously.

When He Bufan finished changing the menu.

Many customers who come to Barilla have a variety of dishes for all tastes.

In other words, when they come to Baiweiya to order food in the future.

You just need to choose the dish you want to order in the column of your favorite flavors.

You don't have to choose from more than 70 dishes as before.

And He Bufan's approach has also been praised by many customers.

Especially for some people who have difficulty in choosing, they are very satisfied with such a menu.

And after changing the menu, He Bufan began to prepare for the launch of new dishes.

At the same time, He Bufan is also preparing for the upgrade to an intermediate chef.

After all, one of the conditions is to master 100 dishes.

However, He Bufan didn't plan to break his previous rule of launching a new dish every week.

In the weeks that followed, a series of new dishes were launched, attracting many diners in Donghai City.

Back to the pot meat, sauerkraut fish, stir-fried kidney flower, garlic white meat...

This dish is rich in taste layers and makes people want to stop.

This makes Baiweiya the best among the many restaurants in Tokai City.

However, it didn't take long for such a news to pop up on Weibo out of nowhere.

"Boss He of Baiwei House, he is already poor in donkey skills and can't launch any new dishes!"

And then the customers suddenly found out.

It's been two weeks since Barilla last launched a new menu.

In the past two weeks, there have been no new items on the menu.

Food anchor Jiang Qi has not updated any news about new dishes.