City: God-level food system

And with the news that "Baiwei House is about to go out of business", it was uploaded on Weibo.

Clowns from all sides began to come out and make waves.

Some said that they would buy Baiwei House as a wholly-owned company.

After all, the three words Baiwei House are a living signboard.

If you can get it in your pocket, you can make a lot of money with this signboard.

Some began to spread rumors, saying that He Bufan would only have these 70 dishes.

Now that his hole cards are all out, he naturally can't launch any new dishes.

When the news came out, some people really believed it.

Then a large number of people emerged, claiming to be teaching He Bufan cooking.

What ten days to achieve a master chef, 10,000 yuan to fulfill your dream of opening a store...

Under these guises, these people go around swindling and deceiving and collecting apprentices at high prices.

But even with such an obvious scam, someone will still fall for it.

And those who were fooled were all after paying tens of thousands of tuition fees.

When you receive a set of cook's crash course and 10 cookbooks.

They only then come to their senses and realize that they have been deceived.

Even if there is official education and publicity, there are still people who fall for this kind of fool every day.

And He Bufan, as the person concerned, also felt helpless after hearing about these things.

But now, he's also struggling with other things.

The reason why no new dishes were launched in the first two weeks is also because of this incident.

He Bufan originally prepared a new dish.

But I couldn't find the right ingredients.

So for the first two weeks, there has been no new dish.

And the reason why Jiang Qi didn't update Weibo is because others are not in Donghai City now.

Jiang Qi was entrusted by He Bufan to go to Yuzhou City to find suitable ingredients.

Now, it is Jiang Qi's third week in Yuzhou.

If Jiang Qi still can't find a suitable one, then why not Fan can only give up this new dish.

And He Bufan also runs Baiwei House as usual every day.

Until Saturday night this week, Jiang Qi flew back to Donghai City.

After he got off the plane, he went directly to Baiwei House to find He Bufan.

In the Baiwei House store, Jiang Qi, who had a vicissitudes of life, looked at He Bufan and said with a smile

, "Boss He, I found what you wanted!"

As he spoke, Jiang Qi took out a sealed glass jar from his bag.

The jar contained some pickled peppers and radishes, as well as some sour water.

He Bufan took the glass jar and opened it.

Suddenly, a sour smell that made people's teeth tremble came out of the bottle.

"It's so sour!" He

Bufan couldn't help but say.

Jiang Qi patted his chest and said proudly

, "That's not it, this jar of sour water from other people has been used for more than 20 years!"

It's the pickled peppers and sour radishes in this glass jar.

Because the new dish prepared by He Bufan is called Chicken Offal with Pepper.

Chicken offal with fried pepper is an authentic Sichuan-Chongqing style dish.

But He Bufan searched all over the pickled peppers sold in the entire Donghai City.

The chicken offal with fried peppers made failed to achieve the results he wanted.

So, He Bufan entrusted Jiang Qi.

Ask him to go to his hometown of Yuzhou City to find a suitable pickled pepper.

With this pickled pepper, why not be better prepared to launch this chili chicken offal.

After chatting with Jiang Qi for a few words, He Bufan came to the kitchen.

He was going to use the pickled peppers that Jiang Qi brought back to make this chicken offal with fried peppers to try.

Take out the gizzard and chicken heart from the refrigerator and thaw it.

Scrub with cornstarch and salt and rinse with water to remove the smell.

After the gizzards and hearts are cleaned, cut into slices for later use.

Then prepare the trimmings, cut the pickled pepper into rings, and the dried pepper cut diagonally into shreds.

Cut the green pepper into cubes, cut the garlic sprouts into sections, chop the garlic, shred the ginger, and cut the green onion into sections.

Heat the oil, then sauté the minced garlic, ginger and dried chili peppers.

Pour in the chicken gizzards and hearts and stir-fry quickly for two to three minutes.

This action must be fast, otherwise the chicken gizzard and chicken heart will be fried, affecting the final texture and taste.

Stir-fry until the chicken offal changes color slightly, then add the pickled pepper rings.

At the same time, add a spoonful of light soy sauce, an appropriate amount of salt and chicken powder, and stir-fry to taste.

Then pour in the green pepper cubes and stir-fry with the ingredients in the pot for 30 seconds.

Finally, add the garlic sprouts and stir-fry evenly, remove from the pan and put on a plate.

A portion of chicken offal with fried peppers is ready.

Jiang Qi looked at the chicken offal with fried peppers that had just come out of the pot, and couldn't help but swallow his saliva.

Because after the pickled pepper is fried, the sour and spicy aroma makes people appetizing.

Jiang Qi picked up chopsticks, picked up a piece of chicken gizzard and tasted it.

"Hmm... It's so refreshing!"

"The fishy smell of this chicken gizzard, under the cover of the strong sour taste of this pickled pepper, has disappeared, and it tastes crisp and fragrant.

"Especially this strong sour and spicy taste, it's so spicy that I have an appetite!" Jiang

Qi couldn't stop admiring in his mouth, and the movements in his hands were not affected at all.

Although it was so hot that his forehead was sweating, he still didn't want to stop his chopsticks.

He Bufan also picked up the chopsticks and tasted it.

It's just this bite, why don't you be sure.

This chili chicken offal can finally be officially launched.

And Jiang Qi was sweating profusely after eating the whole dish.

But he only felt that his whole body was transparent.

"Lao He, your chicken offal with fried peppers is really delicious

!" "That's thanks to the pickled peppers you found!" He

Bufan said with a smile.