City: God-level food system

After eating the pepper chicken offal, Jiang Qi pouted, and said with some unfinished

words, "It's delicious, but the amount is a little small!"

He Bufan said helplessly

, "You have to tell me early, you will come back today."

"Shouldn't I prepare a little more offal?" In

the past few weeks, He Bufan has prepared a small amount of chicken offal every day for tasting.

Although Jiang Qi went to Yuzhou City, there has been no good news.

But why don't you just wait!

So, he's also looking around for a satisfying pickled pepper.

It's just that it's not progressing well.

These chicken offal were all prepared today, so the amount is not much.

When Jiang Qi heard this, he said with a smile

, "I don't want to surprise you!" "

Hahaha..."

He Bufan looked at Jiang Qi laughing, and his heart was still slightly touched! He and Jiang Qi

had actually only known each other for less than a year.

I don't usually communicate much.

That day, He Bufan chose fried pepper and chicken offal in the recipe.

However, because the sourness of the pickled pepper is not enough, it has not been able to make a satisfactory finished product.

Then, Jiang Qi took the initiative to ask why Bufan was looking for pickled peppers with enough sourness.

After the two discussed, Jiang Qi went to Yuzhou City to look for pickled peppers.

But neither of them expected that this time would be more than 20 days.

Seeing He Bufan's somewhat moved look, Jiang Qi laughed and said

, "Boss He, don't be so sensational

!" "I just don't want to miss a delicious dish!" "It's

not for you!"

The last sentence, Jiang Qi emphasized many times.

Then, Jiang Qi told He Bufan.

Pickled peppers were found in an old workshop in Yuzhou City.

The workshop is not large, it is run by a family.

But the various sauerkraut that comes out tastes very good.

In Yuzhou City, there are actually many such small workshops.

But Jiang Qi just thinks that the pickled peppers in this workshop are delicious enough.

After learning of Jiang Qi's intention, the other party was reluctant to agree to Jiang Qi's request at first.

After all, what they make is not just pickled peppers and sauerkraut.

In order to ensure the taste, the amount of pickled peppers is hundreds of catties per week.

If Jiang Qi is allowed to do it all, what should other guests who need pickled peppers do?

Although their workshop is small, they still have a stable family.

But in the end, after Jiang Qi's persuasion with an incorruptible tongue, the other party still agreed.

In the early stage, this workshop will supply Jiang Qi with 300 catties of pickled peppers every week.

If Jiang Qi needs to be incremented in the future, he can continue to talk.

And the first batch of pickled peppers had been packed and sent to the car to Donghai City before Jiang Qi set off.

After listening to Jiang Qi's words, He Bufan nodded.

In the early stage, 300 catties per week should be enough.

And this pickled pepper is really flavorful, whether it is formed or colored, it is also very good.

Some dishes in the later stage may also use this pickled pepper.

Therefore, why not worry about the number of pickled peppers at all.

And if you want to make such pickled peppers, you can't do it without a little effort.

And the most important reason is that a good jar of pickled peppers must have good sour water.

Why don't you make pickled peppers, but you really need time to brew for sour water.

After the two finished talking, Jiang Qi gave the contract to He Bufan.

Then He Bufan closed the door of Baiwei House, and the two went home separately.

That night, for the first time in three weeks, Jiang Qi updated Weibo.

In the first message, Jiang Qi said that he did not update Weibo because he was delayed.

In the second piece of news, Jiang Qi refuted the news that Baiwei House was going to close down.

In the third news, Jiang Qi said that next week, Baiwei House will launch a very delicious dish.

But no matter how fans asked, Jiang Qi did not say the name of the new dish.

Because of Jiang Qi's three pieces of news, some loyal diners of Baiwei House also breathed a sigh of relief in their hearts.

They watched Baiweiwu come to this day step by step, and they couldn't bear to let Baiweiwu fall in their hearts.

Time flies, and the new week that many people are looking forward to has finally arrived.

At eleven o'clock in the morning on Monday, Jiang Qi opened the live broadcast and walked into Baiwei House.

Yesterday, He Bufan received pickled peppers from Yuzhou City.

After discussing with Jiang Qi, he set the time for the launch of the new dish for the next day.

Jiang Qi came to the pick-up window and said directly in front of the audience in the live broadcast room

, "Boss He, a piece of chicken offal with hot peppers!"