Control the Butterfly Effect from Demon Slayer: Blade

According to the waiter's instructions, the suki pot needs to continue to simmer for three or four minutes.

Horitake and Tanjiro waited like this, waiting with peace of mind.

Horitake was fine, he was well-informed, but Tanjiro was honest, he was not so relieved to wait.

At this time, the aroma of the sukiya is already overflowing, and the aroma of beef and the umami of various seasonal vegetables and mushrooms are fused together, and the smell of a specific sauce spills into the air, making people salivate.

In addition to salivating, Tanjiro had some doubts.

He looked at the small bowl in front of him, as well as the egg next to him, and couldn't help but ask Horitake:

"That... Horidaku-senpai, what is this egg used for?

Horitake smiled, not stating directly, but by action.

He clicked the raw egg into a small bowl, and then used chopsticks to stir the raw egg so that the white and yolk fully fused.

While stirring him, he said

, "After this raw egg is stirred, it is the dipping sauce for eating Suki pot."

It is said that dishes such as beef in Suki pot, dipped in this raw egg, will make the taste smoother and will make the taste better.

Of course, it's just that there is such a saying, I don't know how it is, I also go to the countryside and follow the customs, everyone eats like this.

"Oh, so it is."

Tanjiro quickly learned Horigaku's appearance, knocked the raw egg into a small bowl, and unhurriedly stirred the raw egg with chopsticks to use it as a dipping sauce.

Actually, Horitake had some doubts about the use of this raw egg as a dipping sauce.

Where is there such a thing as sterile eggs these days? So the raw eggs used here as dipping sauces must be ordinary raw eggs.

But then again, I have seen two statements on the Internet in my previous life.

The first is that neon sterile eggs are very hygienic eggs, and each sterile egg has a corresponding number on it.

Another way of saying that the so-called raw eggs are just an IQ tax, and they don't prove anything at all.

I wonder if these two statements make sense?

What about him, just eat, what do you want to do so much?

Thinking like this, the time was almost up, and the time for the suki pot to simmer was up, and after about three or four minutes, Horitake opened the lid of the sushi pot.

With a bang, the mist is filled with the same time, and it is also the moment when the fragrance bursts.

This suki pot has been cooked and has been burned quite perfectly!

Horitake smiled at Tanjiro

, "It's okay, it's time to eat!"

Although he couldn't wait, Tanjiro politely asked Horitake to move the chopsticks first.

This is a politeness and kindness from his little brother, of course, Horitake will not refuse, took the initiative to move the chopsticks, and took the lead in sandwiching a large piece of fatty beef in the pot.

Tanjiro also eagerly moved his chopsticks and sandwiched another large, very fatty piece of beef.

Almost at the same time, the two people put this beef in a small bowl, dipped it in the egg liquid in the bowl, and then put it in their mouths and chewed it carefully.

After chewing, a beautiful expression of enjoyment appeared on the faces of the two at the same time.

There is no doubt that the taste is very good, and the meat quality is very delicious!

Needless to say, Tanjiro had basically never eaten anything so delicious, and now it was the first time he had eaten it, and he suddenly fell into a sea of deliciousness.

Horitake chews tender beef, tasting and thinking at the same time.

At the beginning of these years, the famous Wagyu beef for neon has not yet appeared.

However, the beef used in this shop is already very good, at least it tastes very good, fat and textured, and full of aroma.

Nodding in satisfaction, Horitake swallowed.

What else is there to say about the rest, open and eat!

So Horitake and Tanjiro, you with one chopstick, one chopstick and one chopstick, began to attack this pot of sukiyaki.

It turns out that in a pot of sukiyaki, beef is the protagonist, but after all, there is only one protagonist, and it is still the most supported roles.

And the other supporting characters taste very good.

For example, the vegetables, tofu, and mushrooms in the suki pot absorb the delicious taste of beef and the special delicious sauce during the process of simmering and decocting, making it particularly delicious.

The two men were attacking Sukiyaki when the door opened and the waiter continued serving.

Next up is tempura at Horitake Point.

The two men paused their attack on Sukiyaki and began to turn their sights on the newly arrived tempura.

It's still the old rule, Horitake moves the chopsticks first, and Tanjiro moves the chopsticks later.

The so-called fried tempura is a crispy outside and tender inside, the fried noodle shell on the outside must be crispy and fragrant, and the contents must be tender and original.

Horitake first sandwiched a fried shrimp and tasted it.

Well, very good, the golden dough shell on the outside is not thick, and it is crispy, crispy and fragrant to bite, while the prawns inside are still tender and juicy, and the taste and taste complement each other.

In addition to shrimp tempura, there are also oyster tempura, shell tempura, and a variety of seasonal vegetable tempura, which have been tasted by both tempura hori and Tanjiro.

Each tempura is fried very well, crispy on the outside and original on the inside.

Soon the next dish was served again.

The next dish is a large plate full of steamed clams with wine.

The clams here are a little different from the clams that Horitake knew all his life.

The spicy fried clams that Horitake ate in his previous life are only two fingers and three fingers wide, but each of the clams in this plate of steamed clams is probably the size of a fist.

One by one, the large clams have been steamed and opened their mouths, revealing the fat white and tender clam flesh inside.

Smell it carefully, and the smoke is indeed mixed with the aroma of wine.

Don't worry about getting drunk, although it is a wine steamed clam, but the high temperature in the steaming has volatilized all the alcohol, and the rest is only a faint flavored wine aroma.

For this dish, chopsticks will not come in handy, just get started.

Horitake directly took a large clam and gnawed it directly on his mouth.

The word gnawing is not very accurate, to be precise, gnawing clams, when gnawing on clams, begin to suck, begin to jerk, fiercely the delicious clam meat in the clam's shell.

This delicious clam meat is smoothly sucked into the mouth, and at the same time, it is sucked in, as well as the innate delicious soup emitted by the clams during the steaming process.

The fatty clam meat fills the mouth with the delicious soup, and the teeth collide up and down, slowly chewing and tasting.

The clam meat is delicious and elastic, the soup is even fresher, and when eating the clam meat, there is a faint aroma of wine in the mouth.

It's a great treat.

Horitake enjoyed it, not to mention Tanjiro, this kid's whole person fell into deliciousness.

Then came the next dish.

The next dish is charcoal-grilled mackerel.

Mackerel is a rare delicacy!

And the way to make it is charcoal-grilled!