Control the Butterfly Effect from Demon Slayer: Blade

The two thick tuna meat were cut by Horidake, but if you want to make a sashimi, you need to cut it finely.

According to the different parts, the meat of tuna can be roughly divided into three parts.

Big belly, mid-abdomen, naked.

The first is the big belly, which refers to the fatty meat of tuna, which is obviously the fattest place, and the overall color of the meat is pinkish white.

If further subdivided, the big belly can be divided into frost fall and snake belly.

The reason why it is called frost fall is because the fat here has a frost-like texture, the meat is soft, and the fat is fused in the fish meat, and there is no obvious tendon.

The belly of the snake is located at the bottom of the tuna's abdomen, which is also fatty, but compared to frost, there is obvious tendon, and it may taste better.

Then there's the mid-abdomen, which is found on the belly and back of tuna, where fat and texture are relatively moderate, and the texture and taste are excellent.

Finally, nakedness, which is the least fatty, darkest part of the whole fish, which is widely distributed in tuna, especially around the spine.

And the part of the naked body close to the spine is also called the heavenly body, which is undoubtedly the top grade in the naked body, which is expensive, scarce in quantity, and rare is expensive.

This is the general situation with the whole tuna.

Horitake divided the whole fish one by one according to what he knew.

He changed to a relatively short knife that he had sharpened before to divide it.

This knife is also sharp, and the blade slowly cuts between the flesh of the fish, which feels very smooth.

In Horigaku's serious eyes, under Horigaku's stable knife technique, the huge fish meat was divided into obvious parts.

Next, you can make sashimi according to the different meat of the fish.

Horidake's hand was as steady as ever, and under his sharp knife, every part of the tuna meat was finely sliced into thin and moderate sashimi.

After cutting the sashimi sashimi, Horitake carefully placed the sashimi on a large plate full of ice cubes next to it and arranged them neatly.

Over at the restaurant, Shinobu Butterfly noticed that Horitake had begun to slice.

This means that it is about to be done at this time.

So, Butterfly Shinobu picked up the wasabi that had been prepared on the table.

Soy sauce is on the table and can be used freshly.

But if you want to eat fresh wasabi, you need to grind it fresh.

Note that wasabi is neither mustard nor horseradish, and the three are different from a botanical point of view as well as from a food cooking point of view.

The other two have their own characteristics, but wasabi is less spicy and fresher than wasabi and horseradish, and it goes well with sashimi and soy sauce.

Everyone watched the butterfly ninja grinding wasabi and also learned her appearance, each took a piece of fresh wasabi and rubbed it on the small board prepared by everyone.

Soon, the turquoise wasabi mud was ground out by everyone.

Use chopsticks to carefully sandwich the wasabi puree into the poured soy sauce butterfly, and this most traditional dipping sauce for eating fresh sashimi is finished.

At this time, Hori Mountain was also initially completed.

He cut two large pieces of tuna that were more than two meters long, and Horitake selected a quarter of them and cut it into a delicate sashimi platter.

Carrying this large plate with a diameter of nearly one meter, ignoring the full confidence, he brought this sashimi into the restaurant and served it to everyone's table.

When stabbing on the table, the adults can remain calm, but the children obviously can't be calm.

Looking at such a large plate, looking at the tempting fish fillets laid out on the ice cubes on the plate, the children couldn't help but let out a burst of exclamations and salivate.

Fortunately, although the children are naughty, they are very cultured and do not move chopsticks first.

Even the most reckless of them, Inosuke, endured it at this time, knowing that he should let the guests taste it first, and then they would start after the guests tasted it.

Standing at the table, Horitake wiped his hands with a white towel and confidently introduced:

"Bluefin tuna sashimi, please try it Susei."

Zhu Shi nodded politely, gently expressed his gratitude, and then under everyone's gaze, stretched out his chopsticks, picked up a piece of sashimi, dipped it in soy sauce and wasabi in a plate, and finally put it in his mouth.

When you put it in your mouth, Zhushi's first feeling is freshness.

Isn't it new!

Not long after this fish came out of the sea, it can be said that it is fresh!

As Zhu Shi chews, the muscular tenacity of this tuna, as well as the fat aroma, mix together and slowly spread out in her mouth, forming a wonderful enjoyment experience.

Combined with salty soy sauce and refreshing mustard, this fresh tuna sashimi has been sublimated to the extreme.

To be honest, after Zhu Shi tasted it, he almost didn't cry.

Yu Shilang, who was sitting next to him, had sharp eyes, and he had clearly seen a trace of tears overflowing from the corners of Zhu Shi's eyes!

Yushiro was stunned.

Is it so delicious? It almost made Horigaku-sama cry!

Abominable Horidake! To move Lord Zhu Shi to such a point, this is no longer as simple as dedication! Lord Susei, don't be tempted by this bastard because of this food!

After eating the sashimi, Zhu Shi took a deep breath and sighed with a smile

: "It's amazing..." Hearing

this feeling, Horitake nodded smugly:

"Although it is the first time to open a fish and cut the sashimi, my knife skills are still not bad."

Don't look at it, let's taste it. "

The guests have already moved their chopsticks, and of course others can do the same!

Under the gesture of butterfly Shinobu, the children couldn't wait to start, counting Yu Shilang, a total of ten pairs of chopsticks, brushed to the plate, and each took the piece of fish meat they liked.

It's the same procedure, dip in soy sauce, dip wasabi, and send it to your mouth.

Immediately afterwards, these children enjoyed the enjoyment that Zhu Shi had just experienced.

It's delicious.

Whether it is taste or freshness, it is a must!

To be able to eat such fresh tuna is simply a wasted life!

After the nine children finished eating, one by one, their eyes flashed with golden light and they were excited!

After eating it, Yushiro burst into tears with chopsticks in his eyes.

Damn it! How could it be so delicious!?

If it was so delicious, wouldn't Lord Sushi be attracted to this bastard?

Why do you make it so delicious? Is it bad to make it unpalatable? Make it unpalatable, and Lord Sushi will definitely hate you!

You bastard!

Although he cursed in his heart, Yushiro was still upright and stretched his chopsticks into the plate again.

If you don't hurry up and eat, you can't do it.

These children eat amazingly one by one, and they are also rushing to eat when they eat, although there are many sashimi on the plate, but they can't hold up such a hoho.

If Yushiro doesn't speed up, he won't have to eat in a few strokes!