Control the Butterfly Effect from Demon Slayer: Blade

This sashimi feast has officially begun!

For a time, the dinner table was hot, and these children began the same livestock mode as when they usually grabbed food, chopsticks were stretched out to the plate, and the speed of eating was called a fast!

No way, these children usually grab food when they eat.

Now it is rare to eat such a good thing, and it is Horitake himself who cooks, these children grab food faster, it is simply amazing!

But grab and grab, children always have some eyesight.

A one-meter-diameter plate is placed in the very center of the table, and inside the plate is ice, which is covered with tuna sashimi.

If you put the round area of tuna sashimi in the middle, depending on the seats of the people around, you can probably divide it into a dozen equal amounts, just like pizza.

The portions that belong to children are rapidly decreasing.

But those who belonged to Suzu, Butterfly Shinobu, and Yushiro, those sashimi in front of them, the children were completely motionless, still letting the guests go.

Ah, or rather, some children will also embezzle some of the sashimi belonging to Yushiro, but this is also a small thing, and it is completely harmless.

Horitake stood at the table, watching the fish on this large plate rapidly decrease, and raised his eyebrows.

Sure enough, as expected, this sashimi was eliminated too quickly.

Fortunately, I am not without food reserves.

After wiping his hands, Horitake returned to the kitchen again, ready to continue.

Only a quarter of the bluefin tuna meat is used, and three-quarters of the meat remains, which is obviously enough.

However, Horitake did not intend to continue using tuna, and he stuffed the remaining three-quarters of his tuna meat into a fresh-keeping cabinet full of ice.

Bluefin tuna is delicious and cherished, but you can't eat it all the time after a feast from beginning to end.

Next, it is better to change the taste.

Thinking like this, Horitake activated the Flying Thunder God again.

With a burst of purple electric arc flashing, another fresh big fish, with some seawater on its body, fell into the big sink of the kitchen!

Like the previous bluefin tuna, this fish was also directly teleported by Horitake using the Flying Thunder God for thousands of miles!

This fish is no longer tuna, this fish is a relatively common salmon.

There is no doubt that salmon is also a good ingredient for sashimi.

At this time, the salmon in the tank was a little confused.

I was swimming freely in the sea, why did I suddenly run to this strange place, where is this place? Why is there no water at all!?

The panicked salmon began to struggle in the tank, fluttering hard, and even jumping high, to jump out of this tank!

Horitake was prepared for this, grabbed the salmon's tail, and then faced the salmon's head again.

The old trick is repeated, the brain melon collapses at the same time a ray of lightning into

the salmon's head, so that the salmon causes brain death, the state of the plant fish Although the brain is dead, the salmon's body is still alive, so this salmon is extremely fresh.

Pulling the salmon's tail, Horitake pressed the salmon onto the board.

The next step is still the step of opening the fish.

The specific process of opening salmon is not repeated, and it is roughly the same as opening bluefin tuna before.

With Horidake's very good knife skills, with the click of a sharp knife through the flesh of the fish, this huge salmon was quickly disintegrated by Horidake.

Soon, two pieces of salmon meat were shaved off by Horitake against the bone.

This salmon meat can also be roughly divided into three parts.

Abdomen, belly, lower back.

The first is the abdomen, which is rich in fat and tender meat, making it smooth and delicious.

Then there is the belly, the fat in this part is also very rich, it tastes fat and delicate, and the taste is particularly good, which is loved by many people.

Finally, the back is the back, this place has less fat, relatively thin, may taste more taste, and many people like it.

Looking at these three parts of the salmon, Horitake changed the knife again and quickly divided the salmon.

After dividing the parts by part, Horitake began to carefully and steadily cut the fillets again.

It was still a large plate with a diameter of one meter, and the large plate was still covered with ice for freshness, and Horitake placed the cut sashimi on the ice one by one.

This side is cut, and the plate of tuna in the restaurant is almost finished.

So, Horitake served this plate of salmon.

Everyone looked at the new plate of sashimi.

Unlike tuna, salmon's flesh color tends to orange, and there are obvious white fat lines between oranges, which look like one by one.

There is no need to say that Miss Zhu Shi, who is a guest, moves the chopsticks first.

The process of eating sashimi is still dipped in soy sauce and wasabi, and there is no need to repeat it.

I saw that after Miss Zhu Shi ate the first bite of salmon, she directly smiled and narrowed her eyes, and her expression was called happiness and enjoyment, infecting the people next to her.

After Zhu Shi finished eating, he only thought it was delicious.

Compared with tuna, salmon is less expensive, but it seems to have more sweetness?

Then the others moved their chopsticks, and everyone tasted the salmon one after another, and they still thought it was delicious.

Yu Shilang was eating while feeling fierce in his heart.

Damn it! Delicious! Damn it! Delicious! Damn it! Delicious....

This cycle continues, and at the same time the inner resentment, the body is very honest and feels delicious, which makes Yushiro's mood even more complicated and resentful.

Yushiro always feels that he has completely lost, and he has lost decently!

This time, Horitake stopped watching them eat.

Looking at the expressions of these people and the frequency of eating sashimi, I knew that this salmon must also be delicious, so Horitake didn't need their praise and praise and feelings after eating.

Go back to the kitchen and get busy.

According to the speed of these people's meals, this large plate of salmon sashimi can't eat much, and Horitake, as a chef, needs to use other sashimi to continue immediately, and can't break the chapter.

After arriving in the kitchen, Horitake still teleported the fish with the Flying Thunder God.

This time it was a new fish species, and it was also the fish that Horitake had previously set his sights on in the sea.

This time, it was a snapper that teleported over.

In the flashes of purple lightning, the snapper also fell into the sink and began to flop and struggle, and was dragged onto the board by Horidaku's tail, and quickly cut the fish and sliced the meat.

Finally, it is made into sashimi, placed on a plate on ice, and served.

Then he went back to the kitchen and kept drying.

It is still using the flying thunder god, it is still quickly opened and sliced, and it is still crisp and neat to make sashimi.

Next, everyone in the restaurant was fortunate enough to eat a variety of sashimi from Horidake.

These sashimi are: yellowtail sashimi, bamboo sashimi, bonito sashimi, mackerel sashimi, octopus sashimi, red scallop sashimi, scallop sashimi, sea urchin sashimi, sweet shrimp sashimi, conch sashimi...

In short, there is a wide variety and a dazzling variety.

This banquet is truly a gourmet feast!