Cooking Genius With God

Mom is full just watching my son and daughter eat.

One day there was a time when I didn't understand what this word meant.

There was simply no mother in his memory, and before that, how on earth can he be full when he doesn't eat...There was also a fundamental concern that ….

But at least. Now I thought I could see what that meant.

That's also my mother's point of view.

"Hey, Bonam. Say ah. Ah."

"Well, still. The boss and Yumi are all here...….”

"Why? It's not like I'm being told what I can't do. What's wrong with a couple doing this? Isn't it perfectly healthy these days? Or, by any chance, you don't want to eat the rice I make for you?”

"Oh, no, no! That can't be true. Sister."

"Then ah!"

"Ahhhhhaha.

Ye-young, who put a big slice of mackerel meat on top of white rice, put a spoon and chopsticks around Bonam's mouth.

Haru, whose face turned red in an instant, and Bonam, who was wary of Yumi, opened his mouth as if he couldn't win, and ate the rice that Ye-young put in.

Ye-young, with her chin slightly on her shoulders, smiled as she looked at him with her eyes.

Munch munch munch munch.

"Is it good?"

"It tastes like……." It's made by CEO Haru."

"You have to say it's delicious because I gave it to you!"

"It's only natural that it's delicious because you gave it to me. What?"

"Wow, that's so cute. He's as big as a bear, can he be this cute? Huh? Come here. I'll put more mackerel on you."

The word "kissy" couldn't fit better than this.

Two couples can scatter sesame seeds with mackerel and white rice.

I don't know if it's just me, but the rice smelled like sesame oil that I didn't even hit.

Sesame seeds could not be poured out and flowed to the floor.

How many months has it been since we started dating?

It has been some time since Ye-young and Bon-am started dating.

Honestly, when I first heard the news, I was busy escaping from reality, saying, "Is it really Yumi High School and Haru?" But seeing the two actually happy, the corners of my mouth naturally went up.

Bonam also went to heaven on the table, but she's still attending graduate school.

He often visited the Bapsang Heaven to see a preliminary performance and maintained a good relationship with Haru.

Besides, the two were quite a match.

Bo-nam, who is like a bear, and Ye-young, who is short and tall, seemed to live in a cute way.

Like, "Baby. There must be better names. Bo Nam, noona, just using the same name.

What should I say? If I get married, I feel like I can see my marriage?

"Anyway, Bonam, thank you so much for today. It would have been a disaster if Bonam didn't come quickly."

"Mr. Haru is right! Ugh, I still feel like my arms are shaking. You only gave me 2 hours, and now you're ordering a group of course. It's good to see it all done, but...…. It's so hard as expected. It's ridiculously hard!"

Today, Bonam rushed to the request for SOS, which was a day in a hurry.Haru paid for the part-time job and even made me a meal, but I couldn't help but feel sorry and grateful.

BONAM and YEYOUNG do a lot of other things besides working. I don't want to keep calling it a day.'

Of course, they wave their hands and say it's okay if they try to do something different for each day.

They said it's enough just to eat the food of Haru, who is so delicious.

However, returning such responses did not make me feel comfortable for a day.

I can't do this because I'm sorry.’

In addition, the two are the No. 1 couple in heaven, in name and reality.

It was hard to pass this slope.

"Do you happen to have a schedule this weekend?"

"We? Hmm...…. I just wanted to hang out, but I haven't decided anything. Right?"

"Yes, sister, we haven't decided anything."

"Then would you like to come to the restaurant on the weekend? Let's finish our business a little early and go eat dinner. I'll buy you something delicious. Yeyoung and Bonam helped me a lot these days. We're the first couple in the restaurant, right? The boss should have a get-together.”

"Weren't we having a get-together every day? Mr. Haru is cooking for us.

"But why don't you go somewhere nice and buy me some nice meat?”

"Meat!"

Come to think of it, I rarely had a get-together, so I might have been the president of Zarin Gobi.

The word "get-together" and "meat" made Bo-nam, Ye-young and Yumi soar.

Does meat have the magic to move people's hearts?

"So everyone's for it, right?”

"There's no one who takes out meat!"

"What kind of meat is that? Korean soul pork belly? Or, by any chance, beef?!"

"You'll know when you get there. See you on the weekend. I'm going to eat something delicious, so look forward to it."

A day of smiling without telling me what the company dinner menu is.

Ye-young and Yumi were chatting, and Ye-young laughed, saying, "If Haru buys me Korean beef, I will bow right away."

Korean beef... Although it was the best menu for a get-t But isn't it too bad that there's a name value for a day?

Haru, who turned around, looked at people and texted somewhere.

Chef Park Joohyuk, how have you been? I was wondering if there would be any reservations left for oral fairy tales this weekend.

Pork belly? Beef?

No, but. You have to buy me a oral fairy tale so that'll pay.

One day, I was a man who saved money but used it when I used it.

* * *

"Oh my god. Crazy. Mr. Haru. Don't tell me you'

"Isn't this the place? What Yumi always said. Haru learned how to cook. A very popular Michelin three-star."

The old fairy tale, which had not been remodeled in a while, had a slight change in the entrance.

I used tiles to emphasize the Korean vibe.

Maybe that's why I felt so grand as if I was going inside the house of the Grandmaster.

"But it's a get-together, so you should come to a nice place.”

"No, but. Yumi. How much is it here? If I knew this would happen, I would have dressed better. You don't have to go through immigration when you enter this restaurant, do you? There are rules or something like that. Like five fork knives each.""Don't say weird things. There's no such thing as that, so just go and eat comfortably. The price... I don't know."

Yumi knows everything but says something else.

But surely oral fairy tales were very expensive.

The dinner course costs about 350,000 won per person.

It's less than 150 for 4 people.

It's a lot of money for a meal, but it was enough money for a day.

In addition, it was worth visiting as a chef because it was the season when the menu was renewed a little as the season changed.

"But now that we have a couple, we have to shoot this much as a boss. Don't feel too pressured to go in."

"Mr. Haru, I love oral fairy tales, too. I'm telling you."

"Yumi, how many times have you not been with me?"

"No, well, that's true. I feel like I've gotten better recently. "I want to live on oral fairy tales for three meals a day."

"That much? "Kkkkk."

One day I thought.

They liked Yumi so much. I'm glad I came here.

When I entered the restaurant, Kim Ho-sung welcomed me as always.

Since I made a reservation directly through Park Joo-hyuk, the food was set up in a decent room inside the restaurant, and the first food was served shortly after introducing Yeyoung and Bonam to the restaurant chefs.

The server dressed in a nice suit bowed politely, putting down the food.

"Today's Amuse Bush. This side is 10,000 yukhoe with dried pollack. Inside, I added some plum extract and red pepper paste. I added some herring roe to enhance the texture. This is a bite-sized fried rice ball using foie gras puree. You can put it in one bite."

"Wow……"

"Is this food? It's so pretty. It's like a work of art."

The first to be served was Amuse Bush, also known as a side dish.

It's always served at Michelin-class fine dining restaurants.

In other words, four to five bite-sized appetizers are collected to stimulate appetite.

The server explains how to make small dishes one by one and how to eat them.

Even Ye-young, who was not very interested in cooking, listened carefully to it, saying it was so interesting.

In fact, it is true that it is a fine dining restaurant.

Some go simply to eat delicious food, but there is also a big reason why we are looking for this new "experience.

This is the only restaurant that gives in-depth explanation of course.

"Wow, I've never had foie gras before. I never thought I'd get a chance to eat such expensive food in my life. Crying, I'm so moved."

"What? I like both Yeyoung and Bonam. I like them all. Well, then eat it."

"Fried foie gras rice balls……. Hmm? Wow!"

Honestly, when I heard the name of the food, I wondered what it tasted like, but when I tried it, my eyes opened wide.

Foie gras itself is a really savory ingredient in the first place, but when it was fried in rice, the green taste pierced the ceiling.

The crystal of the savory. There was also a tuna mayo flavor somewhere.

It's really hard to say. But it's unbelievably delicious.

"Wow, it's really good. There's this kind of food."

"Right! Right! Wow, I was really surprised. This is foie gras."

But the course has just begun.There were still many dishes left, starting with the whole and the main.

While each dish was served, Yeyoung and Bonam felt like riding a roller coaster.

Surprisingly delicious food has been constantly served.

In front of the two who had become half-dreaming like that, dessert, almost the end of the course today, was finally served.

And the dessert I brought.

"Hey, we've grown up a lot. We're here to have a get-together with the restaurants!"

The face that Haru missed the most.

"What brings you here in personally. Chef Park Joo-hyuk."

"But the star chef from our oral fairy tale is here, shouldn't I come with you?”

Park Joo-hyuk, who smiles as well as ever.

There was an irresistible smile on the lips of the day.