Cooking Genius With God

"I was introduced by Haru earlier, but it suits you well. Hey, when are we getting married for a day?"

"Isn't it the same for you, Chef?"

"Do you have to say that and hit the candle?”

Park Joo-hyuk, who was trying to continue the conversation with his deft voice, sighed a small sigh at the unexpected blocking of the day.

Still, Park Joo-hyuk was making a fuss when Haru introduced Bo-nam and Ye-young earlier, saying they looked like a couple that would last for a long time.

As with Haru, he might be reacting more loudly because he will not be able to escape being an old bachelor.

"Haru, why. You know what they say. The chef has to do it in the kitchen to date. Do you know why?”

"I'm too busy to go out of the kitchen all day. I know. It's something our seniors have always said."

In fact, chefs often meet in the kitchen, date, and even marry.

It happens naturally because we work in a small kitchen all day and share the same concerns.

"Is that really what you're saying? I've never heard of it before."

"In our oral fairy tale, it was a very famous saying. In fact, when I was on duty, there were a lot of cases where chefs were dating like that."

"Chef should go out in the kitchen...…. I like something very much."

Yumi looks into the air and makes a happy face.

Park Joo-hyuk, who also talked with her for a while, naturally sat next to the day.

He even brought his own dessert. He seemed to be trying to fool around very openly.

In fact, a head chef can fool around.

Other chefs prefer not to be in the kitchen.

"By the way, it's a day. I heard the story. I thought you were in trouble again.”

"What's the big deal?"

"You went to the nursery school for volunteer work. You went through the Choi Han-seok Foundation and you didn't think I wouldn't hear from you, did you?

"That's not what I thought. I didn't expect you to be interested."

"How can I not be interested in my youngest doing volunteer work? By the way, the nursery school there is usually helped by the Choi Han-seok Foundation, so I'm close to the principal nun."

"I've heard of it.”

"She's been talking about your compliments. It's the first time the kids have loved it so much. The oral fairy tale chefs said it was better than when they went and made me black bean noodles. Hm, at least one ability is great. I don't know how, but I got sponsored by YMCA chicken."

"Somehow. That's what happens."

The world helps me when I try to do something good.

Those words were roughly passed on, and Park Chu-hyuk did not ask questions for long.

If you don't want to talk, you don't. That was the rule between you two.

The dessert in the oral fairy tale course today was ice cream cake.

Of course, it was not a regular ice cream cake, but a stone-hare shaped cake filled with mugwort vanilla ice cream.

For reference, Park Joo-hyuk said he likes ice cream, but he didn't do any plating and only put a lot of ice cream next to Dolharubang.

It was a privilege that only a head chef could enjoy.

"Hmm. It's really good!"

Yumi, who scooped ice cream and cake with a small dessert spoon at the same time, laughed out loud as if she couldn't help it.

Sweet and fluffy chiffon cake. And the combination of mild mugwort scents.Even all of them were handmade, so the taste was quite luxurious.

Ice cream like Ha x Da x, which is known to be expensive, feels like a 300 won hard drive.

"How are you doing, chef? I heard that you've also done a new oral fairy tale interior.”

"Me? I'm the same. Cooking all day. I'm craving chefs. I'm wrestling. I get bitten by people who follow me."

"Are there people following you these days?”

"Oh, man, I can't even speak. People who ask me to kneel down and let them work come when they're bored, and people who start with a general merchandiser and ask if they're producers or actors are no joke. What's so good about people who can only cook?"

No one is probably very opposed to Park Joo-hyuk being a star chef in Korea.

He/she is so shy that he/she doesn't go on the air, but this is because the restaurant he/she is in has become so famous all over the world.

Haru, who listened carefully to Park Joo-hyuk's story, asked carefully.

"There must be one of you these days. Someone who follows."

"It's like a ghost. Haru. So, speaking of...…. Are you interested in documentaries?"

"Do you have a documentary.

Two letters out of the blue.

It was a day when I was stunned, but I quickly came to my senses and clapped my cheeks.

I could tell by half instinct. You can't dry it on your face here.

If you dry it here, there's no end to it. The future seemed to be in sight.

"Wait. Chef, I think it's a very familiar development. I'm not the only one, am I?

"That's why I don't like juniors who are quick-witted.”

"I think you've handed someone over to me in a similar way before. I believe it's just a feeling."

"Haru, don't you feel it now? Isn't this why they put their juniors in this position? And you seem to have a lot of time these days."

"I don't have time. I woke up early in the morning, went grocery shopping, cooked, and organized again. It's actually busier than in oral fairy tales? Right, Yumi?

Haru looked at Yumi and looked at her desperately.

If you mess around here, you may end up with another chore.

Yumi, who fully understood the intention of the day, nodded furiously like a baby bird looking for food.

"Oh, of course! I'm starting to get dark circles these days. Plus, the work doubled while delivering this time, so I'll double the shopping. Twice as much to cook. Twice as much as I need to trim. It's really hard. Really."

"See? I don't know what you're talking about, but I'm really sorry, but we're going to have to...….”

"Hey. But you took the time to volunteer. Right?"

“…….”

d*mn it.

As expected, Park Joo-hyuk had plans for everything.

I thought it would make the day fun by talking about the baby angel nursery school, but there is no reason to give compliments without any reason.

'You'll be in trouble if you're pushed back like this.’

This time, I don't know exactly why, but considering that he tried to build up the documentary by bringing it up first, it was probably something related to it.

Someone told Park Joohyuk that they wanted to shoot a documentary.

Maybe Park Joo-hyuk is trying to toss it to Haru.

I don't know exactly, but given the experience so far, the probability of this scenario being the same seemed considerable.

Then there's nothing we can do."Head chef Park Joo-hyuk?"

"Why, my beloved junior?"

"I really, really mean it. I want to take some time to focus on cooking. I realized that while I was volunteering at the nursery school. There are many thoughts that I had while I was running Bob Sang's heaven. I want to keep doing what I have to do for a while and organize my thoughts."

"Well, I see."

Park Joo-hyuk looks up at Haru's eyes.

I wonder what he's thinking now.

I didn't know exactly, but one day I guess.

"Sigh, yeah. If you do. I won't ask you any more questions. First of all, you're the one outside the oral fairy tale, and now I'm not your boss.

"But in my heart, you're always in a position worth more than my boss."

"Yes, thank you for saying so."

"I'm alive.

I think it's okay to say this.

Park Joo-hyuk seemed desperate in his own way, but he didn't seem to have any intention of pushing his opinion against Haru's words.

"Then I'll get going."

"What? You can stay a little longer."

"That's fine. But I'm sorry if I leave the kitchen too long. I'm gonna go nag the kids again. Anyway, thank you for coming today. You did a great job. And you said Yeyoung and Bonam, right? Please take care of us for the rest of our day."

"Huh? Oh, no."

"We owe it to you. I really enjoyed the food. It was so delicious, like a dream."

Park Joo-hyuk walks out of the room where Harune is after greeting Ye-young and Bonam cheerfully.

After seeing him off until his back disappeared, Haru sat down with a sigh of relief.

"Whoo... I'm sorry to the chef. But I don't have the time."

There is no such thing as having to do something right away to Haru.

On the contrary, he had to find some time to relax.

Didn't you talk to Choi Han-seok last time?

How long will you stay in heaven on the table?

You should set up a restaurant named after yourself, the grand dream of a day, which you talked about before.

And it came a little closer, and now it was really within reach.

I had to think for those big things. I needed some time to do that.

I'm sorry for Park, but I couldn't help it.

"Have you finished your meal?”

When I looked around, other people ate too.

Especially, Yumi and Yeyoung, who liked ice cream, scratched the bowl and ate it was so delicious.

I have a little free time today, but it's just a nuisance to stay here for a long time.

As soon as I woke up, I took the bill and went outside.

I have to scratch a fortune, but I don't want to show off.

One day when I didn't like to do that, I was just going to quietly pay for myself.

"Oh, you're done for a day. I'll stay a little longer."

"It's okay, everyone else has work to do, and it'll be a nuisance if we stay longer. I'll come back later. Oh, can I ask you to pay in a lump sum?"

"Huh? No."

"What do you mean no? It's okay. I still have some balance, so don't worry."

Kim Ho-sung suddenly smiles and waves his hands.

For a moment, he held out his card again, saying, "Don't decline," which he thought meant he didn't have to pay in a lump sum, but Kim Ho-sung only sent the card back once again, saying, "It's really not."

And the reason is."Chef Park Joo-hyuk paid in advance. Why, after you enter the room where you were with ice cream."

"Chef Park Joo-hyuk..."Did you pay for it? That's a lot of money?!"

"Yes. That's why I thought you were treating a junior after a long time. Apparently, you didn't tell me, did you? Chef Park Joohyuk has been wanting to see you so much. I guess you really missed it. "Kkkkk."

"Ahaha, what……. That's right, yeah...….”

He tried to manage his facial expression, but a cold sweat was rising from his back.

It was a day when I knew Park Chu-hyuk well, so I could be sure.

'Yes. Chef Park Joo-hyuk can't step down so easily.’

Let's call this situation "porking" these days.

Then you're in the middle of a rainy day.

"I got you!"

Whether to like it or not. One day I couldn't give you a definite answer.