Cooking Genius With God

To be honest, I was a little afraid at this point because I was not worried.

It's good that Park Joohyuk has become very friendly and changed in a good way.

What are you trying to make yourself pay more than 1 million won for food?

Even insinuating that it was something to do with the documentary, nothing else gave a word.

One day when I found out that Park Joo-hyuk paid the bill, I ran straight to ask him, but Park Joo-hyuk was just blurring his words, saying it was an investment for the future star chef.

'He talks like that, but he can't have just bought it for me...….’

In the end, there was only one choice a day could make.

Waiting for Park Joohyuk to move again.

I didn't know what he meant, but I know it's not something that's at least harmful to a day.

It might be a good offer for him in the first place, but I'm handing it over to Haru because it's annoying.

It was like that in the past broadcasts. Probably the same now.

Park Chu-hyuk is a person who doesn't want to do anything other than cooking.

Well, it's a bit like a day in this respect.

"Uh... I hope everything's okay."

"Don't worry too much, boss. You said that last time, too. Since I joined Chef Park Joohyuk, I heard it's a heavy job. Whether it's money or recognition.”

"That's true, though. Yumi is right. It could sound like you're full.”

Yumi who comforts the day when she was a little upset.

The expression of the day brightened up in an instant with a sincere voice.

And Yumi wasn't wrong at all.

Even now, there are still a lot of chefs in Korea who want to get this kind of thing.

From their point of view, they'll only see him full for the day.

-Oh, Mr. Haru. We're getting drunk today, aren't we?

Draw it! Draw it! It's so sweet. So by the way, can you make me a ramen? Put a lot of cheongyang peppers in!

"Ramen with cheongyang peppers. Okay, please wait a little longer. I'll cook it for you in a minute."

Oi! Thank you!

It's almost 1 a.m.

Even today, the ghosts of the middle-aged men, who were chatting and telling them to pour and drink, put in additional orders to Haru.

In fact, the additional menu of the heaven on the table was to make the food you wanted as much as possible, but the most popular of them was definitely ramen.

It's a soul food for Koreans, but the biggest reason is.

Yes, while we're at it, mine, too.

Everyone eats ramen, but they can't leave it. We have one too!

Even though San-Ha-Jin-Mi is in front of you, you have to eat a bite of ramen. Please cook one for us too!

It's because there are few ghosts who can stand the boiling water in a pot and the smell of stimulating ramen soup begins to spread.

Whenever someone ordered ramen, five came in funny even if they couldn't follow up.

One day, when I got used to it, I put enough water on it in advance when I thought the ramen order came in.

I'll cook it today. Could you prepare some chili peppers and chili powder?

"Oh, of course. Chef."

I took out the cheongyang peppers that I had frozen in the freezer, cut them well, and handed them to Choi Han-seok.

I added eggs to the noodles that were boiled hard, and I also added a lot of cheongyang peppers and red pepper powder.There has never been such a simple and delicious meal and side dish for alcohol.

Slurp! Slurp!

In particular, college student couple ghosts liked ramen very much.

I was eating a lot of kimchi on top of my noodles, and a male student looked like a hamster," he said with a smile.

I decided to clean up the food ingredients while I was having a good time watching ghosts eating ramen deliciously.

As I put the container of chili powder that I used earlier in the cupboard, I saw the container of spices that Yeomra left on the side.

"I'm sure... ..it's up."

One day, who returned to the table after finishing work at the baby angel nursery school, rushed to check the spice jar.

But I think there's a little bit of a ghost left.

About 3 to 5 servings of food?

"Even though the Lord of the Underworld didn't come by himself. But it means we did a good job of what we left."

I didn't say anything, but I thought this would be the answer.

What do you want?

- I want to make the ghosts sacred.

Suddenly, I remembered what I had said to Yeom-ra before.

The day turned its head and looked at the ghosts having an untimely ramen party.

Ghosts that still have about a dozen left.

"Yes, it's the holy grail."

Come to think of it, I may have paid less attention to ghosts these days because I've been focusing too much on the present life.

It was necessary to recall that ghosts were the ones that allowed the day to live in the present.

"I'm sure we've had a lot of fun.

Choi Han-seok said.

The essence of a cook is cooking, and the essence of a cook named Haru is holy fire.

Starting with a person and ending with a person is the dish of the day.

"Now it's time to get back to business."

Looking at the ghosts, the day became determined.

Come on, let's get all of them in the holy grail.

"The table makes heaven."

I want to move on to a wider stage. We have to move on.

"Chef Choi Han-seok?"

Uh, Haru. What happened?

"Do you have a moment after finishing the business today? Yumi too. There's a story I'd like to share."

It's time for ghosts to remain. I have a rough idea what you're going to say. How about Yumi?

"Of course you should!"

Two people who answer right away without any hesitation.

Haru nodded vigorously, feeling emotions that could not be expressed even by saying thank you.

As they used to eat ramen as dessert in the first place, today's early morning business ended quickly.

The whole day, peeling off some fruits from the refrigerator, sat in the middle of the quiet table heaven.

Choi Han-seok opened his mouth first as if he had waited for a piece of apple to be eaten.

Table heaven, you're about to fold up, right?

"Folding the table heaven?! Oh, no, of course it did smell like that. But still. Suddenly like this?”

Yumi, who was munching on apples, was so surprised that she giggled.

After trying to calm down the disaster that could cause a piece of apple to pop out of his nose, he opened his eyes wide and looked at the day.

"Not right now. I don't know how long it will take. And it's still undecided whether to fold it completely...…. You don't have to worry too much.”

Anyway, the important thing is the holy fire. To do something, at least all the ghosts here must be given the holy fire.

"That's what I asked you to do today. As Chef Choi Hanseok said. It's time to use it."Haru said so and put out the spice jar of Yeomra that he had taken out in advance.

Almost the only way to bring back memories of ghosts who have forgotten them.

Also, simply find dishes related to ghosts' lost memories, add spices, and then cycle.

It's much easier to let go of Han as long as you find what it is.

But the problem is, I don't know what the dish is.

"Most of the ghosts left now, let alone remember, didn't even have a clue.”

"As Yumi said. If I could, I think I'd get a lot of spices if I used them while cooking, but the amount of spices is too small to do that."

At the end of the day, the people of the table heaven must somehow find the least clue.

Even the number of times you can use spices is limited, so very carefully.

"It's hard…… It's too difficult.”

Hmm. I don't think it's a question that we can answer by ourselves.

I thought about it a little, but I couldn't find an answer.

I'm at a loss.

Eventually, Choi Han-seok jumped to his feet.

Let's just ask the underworld.

"……What?"

For a moment, Haru and Yumi, who wondered what they meant, were dumbfounded.

-No, you know what? Think about it, knowing about ghosts? Of course, he's the grim reaper who's been scaring such ghosts. Isn't it?

"No, that's true. The Grim Reaper can't tell us that."

"President Haru is right. Why, you said that last time. I'd love to."

-I can't do that because of the law of the underworld. I know. I know. Well, the underworld is on our side anyway, right? So

First of all, I have an idea. Trust me for once.

Choi Han-seok who brags about it.

He was even close to the grim reaper, so I wondered what he was thinking.

Let's just call the underworld tomorrow. Then I'll do my best.

"How do you call the grim reaper? I don't even know your phone number."

Haru, think about it. Didn't the grim reaper know every time he made his favorite food? That's why we're making food that the underworld can't resist. How is it?

Food that the grim reaper can't eat without coming to the restaurant.

"That's not a bad idea."

Right? I'm not dead yet!

That's how the special menu for tomorrow's dawn was decided.

* * *

The food that the grim reaper likes.

If you search on Naver, you'll find something like this.

Noodles or meat. Like rock.

But Haru and Yumi know this is literally old information.

This is the information age of the 21st century.

In line with the fast-growing society, the grim reaper has also modernized its favorite food, which is...….

Rushing! Rushing!

A day poured something into a large sack of bags in a pot filled with warm water.

Pinkish, frozen at the same time, incredibly hard meat.

It was none other than Korean frozen chicken feet that I ordered at the early morning market and received it.

"How spicy would you like it to be? I can't eat spicy food well."

"Well, you said it was less spicy when we cooked it for you last time. Let's add a lot of red pepper and capsaicin. I can make you food to protect your stomach."

"As expected, isn't it?"Chicken feet are literally feet, so there are many impurities.

So you have to blanch it once and wash it off in cold water.

The chicken feet, which had been pink, turned white when a huge amount of impurities was sent away.

I'm almost done with cooking.

Make the sauce based on red pepper paste, capsaicin, and plum juice and marinate the boiled chicken feet once.

I used chungyang chilies and Thai chilies, also known as rat dung peppers.

I thought this would not be enough, so I added capsaicin that I bought from the mart.

What's important when making spicy sauce is that you need to put more sugar than you think.

The reason is simple.

Chili peppers and capsaicin are literally sharp ingredients that are enough to be called bombs, and if you use them as they are, it tastes like you're going to rip your mouth off.

That is why sugar neutralizes it.

One day I used all three types of sugar, oligosaccharide, and plum juice.

Now, if you're ready, turn on the stove in the kitchen as big as you can.

There's a clatter--.

Just grill it well and it's over.

The red-seasoned chicken feet began to cook with a strange color.

Smells like the grim reaper won't be able to come without him.