Cooking Genius With God

It's flesh. It's because of the weight.

"Sal..."?”

You've heard of it, haven't you, Sal? In the past, the shamans and the demons were all that.

Late dawn after the eventful business of the day.

The time just before dawn.

Haru and Choi Han-seok, who were agonizing over the strange energy of Park Gun-il and ghosts who were uncomfortable with him, naturally visited the grim reaper.

You two knew very little about these ghosts.

All that can be done is vague speculation.

However, there were considerable limitations, which eventually required the knowledge of the Grim Reaper.

But the Grim Reaper came at any time, as always, and went at any time.

I was just wondering if I had to wait for the grim reaper who might come.

Ringing--!, the cell phone of the day rang hard.

For your information, the number on the mobile phone screen was 010-4444-4444.

Seeming very ominous, it was the Grim Reaper at first sight.

By the way, since when did the underworld call you? Does a ghost open a phone?

I'm sorry, but I'm a little busy right now. I'm grateful that the local spirits are giving you a heads-up because they say there's a demon in your restaurant. This is such a big favor.

"Wait, you're a demon? Then, Park Gun Il. Were you really a demon?"

I didn't know, but it was true.

Haru and Choi Han-seok, who have met numerous ghosts so far, were the first evil spirits.

I've only heard of ghosts with evil hearts, but I never thought I'd actually meet them.

Besides, I didn't know evil spirits were such a normal person.

"I thought it would be a scary ghost. Like a goblin, like a monster.”

There are demons like that, but most of them are organized in Kanglim's hands. 99 out of 100 are evil spirits like Park Gun-il. Ghosts spewing flesh around.

"What is flesh?"

Simply put, it's like the energy to stab ghosts or people. I don't know about humans, but ghosts have a hard time even if they get a little fat. It's as hard as being pressed, and it's just unpleasant.

That's the worst out of all the bad guys. The real truth is that it bothers other customers.

-Anyway, that's what it is. Oh, for your information, I can't touch that. If it's evil enough to affect the world, it's out of the question.

You want me to figure it out? Yeah, but thank you for letting me know.

"Me, too. Thank you!"

Stop!

The grim reaper must have been really busy, and the phone hung up in an instant.

After a moment of silence, the day breathed a small sigh.

What do you mean evil spirit?

I was at a loss.

"We've got a lot of time.“

But considering that evil spirits came in, business went well again.

As expected, the restaurant was much better than the food truck.

Some were simply easy to work and spacious, but even though they sold food and alcohol at a similar price, the amount converted to time was much higher.

The reason was simple.

This is not just because of one day, but because the restaurant was a much more comfortable and satisfying space for ghosts.

No matter how delicious the food is, there was a big difference between eating on the ground and eating in a comfortable restaurant.

The grim reaper said that the amount of time changed depending on how satisfied the ghosts were, so I thought this was probably the reason.How long has it been? We got about 5 teams of ghosts today. Some drinks are sold.

"Yes, I think I earned it for about three days. It's very high considering we got 5 teams."

- Actually, that wasn't the point today. Does it?

"I know. Well, it's time to celebrate the success of our first business...….”

In the morning, the business against the people was very successful, and so was the business against the ghosts.

Then, it is normal for only celebration to remain, but it was not an atmosphere to celebrate.

"You said Park Gun-il. His ghost."

-Yeah, Mr. Gunil. Ha...…. I'm going crazy. I never thought there would be such a terrible ghost.

"If it continues to come out like that, other ghosts and I will have a hard time. I think we have to do something about it."

Most of the facts come once.

There are many other restaurants, and there's no reason to go to a restaurant that will make you uncomfortable.

But this time the story was very different.

Haru knows only one restaurant in the world that can deal with ghosts. Because it was the only table heaven in a day.

Even he wasn't the only problem I felt after doing business all day today.

"And, in a way, this could be a bigger problem. To be honest, it's too hard."

The intensity of the work was too much.

The old food truck and cart bar were pretty decent at the same time, but when I turned it into a restaurant, it was literally killing me.

"The restaurant is much bigger than the food truck. There's a lot to clean up, a lot to prepare. And crucially, the number of customers who can enter the restaurant itself has increased dramatically, so I think the work has multiplied."

- I kind of thought so, too. No matter how many times I looked at it, you seemed to have too much work to do alone.

Choi Han-seok nodded as he looked at the day when he expressed his difficulty.

One day for a chef. And he was really young for a boss who opened a restaurant on his own.

However, he had more experience than his age, so Choi fully trusted the words of such a day.

If you say a day is hard, it's really hard. It's really overwhelming to say that the day is overwhelming.

He will too, one day he was a chef who really knew his place.

What should I do then? I think there are probably two ways. Get a few guests, or.

"We're hiring employees. I don't know if I'll be a part-timer or a full-time employee, but I need another employee to work with me in the dining room."

In the first place, it was very difficult to run such a large restaurant alone for a day.

No matter how much Choi Han-seok, who had a shape when the door was opened, helped with the work, he had to do everything by himself for a day before that.

So in a way it's a natural conclusion to reach. Let's get the waitresses in!

But there's a problem here.

"But you can't just hire anyone as an employee. My cooking standards are a little meticulous, and people who just want to work moderately and get paid are a little bit."

Besides, our restaurant has to be a bit normal. It's open almost 24 hours a day, and we need to prepare food for ghosts at night. How do you know what's gonna happen if you bring someone in?"There are too many unexpected situations. Just looking at it today...…. I was so nervous about Park Gun-il. The atmosphere is unstable. It feels like something is about to explode.”

But that didn't mean a day alone.

The employee was needed. Unconditionally

- I'm getting worried.….

"It's not as easy as I thought. Still, Chef. I'm honestly having a lot of fun. To be honest, these things happen in restaurants...…. I don't think it's a bad thing."

It was a night with a lot of worries, but it was not a sad or hard night.

One day, I was just so happy that this happened in my own restaurant and treated ghosts and people.

I'm sure he's been dreaming of opening his own restaurant for a long time.

People who tasted the heaven meal made by Haru in the morning were delighted to find a great restaurant, and the ghosts could not hide their excitement and emotion after tasting the food they had never imagined.

The ghost of a couple who hugged each other and ate kimchi fried rice, and the ghost of a mother and daughter who are happy by putting spoons and chopsticks in their daughter's mouth.

I couldn't forget that they bowed to Haru after finishing their meal and shouted that they would definitely come again tomorrow.

Maybe that's the driving force behind the day's continuation.

Choi Han-seok smiled as he looked at such a day.

Yeah. I'm fine with you for a day. If you like it, I like it, man!

* * *

After all, he remained in an empty restaurant and talked a lot with Choi Han-seok, but failed to reach a conclusion.

Fortunately, the day was not hard enough to die, so I decided to just run it for the time being.

Moreover, I had to work much harder today than yesterday.

It's not a big reason. To my delight, group reservations were made in the second day of business.

I can't forget the kimchi stew I had yesterday. Actually, the manager said that as soon as he came to work. Manager Kim, you should decide today's lunch.

"Is that why you chose heaven for our table? Thank you so much!"

No, I'm more grateful. The menu here changes every day, and it's not that expensive, but it tastes good. Anyway, boss. I look forward to your kind cooperation. All of our team members will be there!

Mr. Kim, who came as the first guest of honor to the table.

He said he was working for a trading company nearby, but he made a group reservation saying he would bring all of his team members.

It was a day when I clearly remembered Kim's words that it was too hard to decide where to eat every lunch break, so I prepared the dish with more shouts.

He even made a fresh request to take all the department heads and female employees.

The key was to make a dish that had to captivate the tastes of the older manager and the employees below him.

"Don't worry. I know a really good menu.”

Of course, a day decides on the menu without even thinking for a second.

So what's the menu for today's Bingsang Heaven.

"Hot and strong. Let's make beef rib soup!"

You can think like this.

What do you mean, beef rib soup? Isn't that food that people like and dislike?!'

But I didn't think so for a day with a career in oral fairy tales.

I don't know about bone hangover soup, which can smell like miscellaneous things and be too troublesome to eat with intestines, but I've never seen anyone who hates this beef rib soup, regardless of age or gender.In the old fairy tale, there was a time when Park Joo-hyuk ordered a dish that cited beef rib soup. The response to that was really good.

The combination of beef ribs full of savory soup and tender and greasy beef ribs.

If you add a well-cooked piece of radish kimchi or cabbage kimchi, it's over.

In addition, Haru was a personal favorite dish.

It is even easy to make.

Believe it or not. With a little bit of exaggeration, it's also a little more difficult than cooking ramen.

"Chef Choi Han-seok. Maybe... isn't beef rib soup the perfect dish?"

Don't say weird things and start cooking right away. You'll be late.

"Yes, sir!"

Beef rib soup is basically a dish that takes a little time.

I had to prepare in time for lunch, so I started to move busily.

First of all, the beef ribs that Yumi delivered in the morning were soaked in cold water for about 30 minutes to drain the blood.

Wash well in running cold water, then blanch it in boiling water once.

If you add soju together, the smell will be completely gone.

After blanching the beef a little so that it does not lose much flavor, take out the beef and wash it once more, and the cooking is almost over.

I'll do that too, because now I just have to put it all in and boil it.

Wash well in cold water that is not yet boiled and add all the beef ribs that have removed all the impurities.

Then add onion, radish, and garlic and boil them together.

Waiting for a huge pot to boil up, I made the seasonings this time.

"First of all, take out the well-done woogeogi.….”

You have to soak the woogeoji in water once.

Squeeze the well-blown uge out, squeeze the water out, and place it in a large cooking bowl.

Then add chili powder, sesame oil, minced garlic, soybean paste, red pepper paste, and soy sauce and mix well.

The reason why you mix the sauce with the woogeoji was very simple and important.

It was because the taste of woogeogi, which had been drained once, was much more revived as it ate all the seasoning.

Haru, I think the beef ribs are almost done.

"We're all set up here!"

When the beef ribs are cooked to a certain extent, pour in all the seasonings and stir slowly.

Season it with salt and add green onion one more time and you're done!

There's not a very difficult process. This is the completion of the beef rib soup that anyone can easily make at the expense of a little trouble.

"Well, let's see if it's cooked well."

I scooped a rib with tongs out of the boiling pot.

But even before you put it on the plate, it melts away and separates itself from the bones.

Oh, it's cooked to death. Beef ribs are supposed to be like this!

"It's cooked very smoothly. I think it goes well with the taste. Now, I think you just need to prepare the other side dishes in moderation."

Now that the main dish is over, all I need is side dishes.

It made Soya based on boiled quail eggs and ketchup, led by mixed gourd paper, which was bought not from China but from Korea, which is indispensable for rice soup.

Soya is short for stir-fried sausage and vegetables, and it was one of the famous side dishes that few people dislike.

After roughly finishing cooking, I put two of the biggest tables in the restaurant.On top of that, a sign reading 'Reserved Seat' was placed.

How long has it been since then?

As the hands of the clock passed twelve o'clock, the empty restaurant slowly filled with people's warmth.

As always, the door burst open and a familiar face appeared.