Cooking Genius With God

"Oh, Mr. Kim is here.”

"Yes. As I told you yesterday, all of my team members came. I'm going to have lunch.”

"I have reserved seats here, so please sit over there. There are 8 people in total, right? Please call me when you decide on the menu. For your information, today's official menu in heaven is beef rib soup."

Seven team members came in one after another behind Kim, who looked somewhat elated.

Starting with a seemingly managerial man, a few male and female employees.

The manager was a big guy. He looked around the table and said to Deputy Kim.

"Can I trust you, Mr. Kim? Beef rib soup is really hard to taste. Besides, this isn't a specialty store.”

a general manager with a vague look on his face

Well, it wasn't wrong.

Galbitang was a dish that had to be boiled for a long time, so it was only basic to make it at a specialty store equipped with equipment such as a large pot.

In addition, it seemed unreliable to hear that Galbitang was cooked at such a store that the menu changes every day.

Kim, who was looking at the day alternately with the manager with an awkward look, sweated profusely.

"Don't do that, sir. Trust me. I'm telling you, it's really nice here."

"Well, it still smells good. Let's just sit down."

Office workers sitting down somehow.

The spell, of course, was heaven's formal unification.

Looking at the solemn-looking manager, I remembered Park Gun-il, a spoiled ghost who came last night, but I thought it was just my feeling and passed it on.

Cooks used to speak with cooking anyway.

Besides, it wasn't a bad opportunity for a day.

"Chef Choi Han-seok said this, right? We only need to target two types of business in this neighborhood anyway. Office worker. And housewife."

That's it. Originally, office workers raise lunch sales and housewives raise dinner sales. In other words, if you target these people well, business is half gone.

In the local business, office workers were absolutely negligible customers.

I had to eat before lunch, so the table rotation rate was fast, and crucially, if I found a delicious restaurant somewhere, I visited regularly several times a week.

Even he was not the only one.

Even in the same company, if someone finds a decent restaurant, the story spreads quickly.

Therefore, it was really important to create a good image for each office worker.

How crowded the store is at lunchtime.

In other words, it means that it is important to know how generous the score was for office workers who came to the restaurant early in the store's opening.

Haru knew that, so he was quite prepared for it today.

"Well, I'm not going to do anything harder than I thought."

No matter how important office customers are, they cannot provide special services.

That's a privilege.

So one day I decided to save a little detail.

The soup was loosened with plenty of solid ingredients, and the side dishes that had been carefully prepared were neatly put.

After that, I made a fried egg and put it on top of the rice.

"Here's the food you ordered. It's for eight people in heaven."

"Oh, thank you! Huh? By the way, Mr. Haru. What about this fried egg? It wasn't there the last time I came. If you did it to take care of taking care of course.….”

A day served food for one person and put it in front of people.A smile was drawn on the appearance and smell that was much better than I thought.

However, Kim, who found a service that was not available until yesterday, asked carefully.

"Don't worry. No, this fried egg is a group reservation service. Starting today, we're going to make fried eggs for customers who make reservations for more than 4 people.”

"Oh, I see!"

"Fried eggs for a group reservation. The service here is good.”

"Right? If you put a fried egg on top of rice, it'll make you feel good. "Kkkkk."

It could be said that it was just one fried egg, but the reaction of office workers was quite different.

The manager, who was looking at the food satisfactorily as if he liked it, lifted the spoon and chopsticks.

"Come on, let's eat. It's a restaurant recommended by Mr. Kim, so it must be delicious. Don't you think?"

"You're right. There's a lot of meat in it, but it's really good if it's 7,000 won. Each side dish looks good."

"Gukbap is the best for lunch!"

Male employees respond bravely to the manager's favor.

Slurp! Slurp!

"Wow, the soup is amazing!"

The manager's eyes, which seemed a little unreliable, soon relaxed after tasting the soup.

Just by bringing his fingers and waiting, he grabbed the beef ribs that fell off his bones with his thumb and index finger and opened them coolly, and rolled up all the rice as if he couldn't stand it.

I don't know if we had a get-together the day before.

When I saw him eating deliciously, saying he would live after his stomach was relieved, I breathed a sigh of relief.

After cooking rice in the spicy beef rib soup, the taste was amazing if you put a piece of spicy mixed paper on top.

It was also fun to eat with ribs.

The eyes of the manager, who was laughing while talking with other employees, soon turned to the female employees.

"By the way. You don't think Miss Park and Miss Hwang are good? Women don't like rice soup like this."

Considering that they don't like it, the female staff were also eating deliciously, rolling up the rice.

However, he continued to open his mouth without knowing whether such a thing was not seen in the eyes of the manager or that the male employees next to him were a little wary.

"Next time, let's go eat pasta or salad or something. Shouldn't our department also be considerate of the female employees? LOL!"

"Oh, sir. There's no such thing in this day and age. Intern Park and Mr. Hwang were having a nice meal, too."

"Hey, Mr. Kim. Did I say anything wrong? I know. We're trying to be considerate of female employees. Don't you think?"

"That's……."

The atmosphere got cold in an instant.

Until just now, they were office workers who were eating deliciously, but they froze coldly at the manager's words.

Just as the staff were looking at each other. A female employee, who was called Hwang Da-ri, shrugged her shoulders and raised her spoon and chopsticks.

He ate a piece of ribs and ate a lot of rice on top of it, he ate a lot.

He gulped down the soup as if he was going to survive, and looked at the manager with a full face.

"Department head. I love rice soup. Pasta and salad are good, too. Rice soup is good because it's filling, right?”

"Hey, that's right. I actually really like gukbap. Sometimes I go out with Mr. Hwang and eat!"

"I know, and don't you think this table heaven is great? I think you made all the side dishes, but they're all delicious. Rice soup is also very good.""Did you find a good store? Come often in the future!"

"Ahaha... I'm glad you all like it.”

Hwang, who looked a little older, opened his mouth first, and the intern, who noticed, said a word.

Besides, they cut in on other male employees.

When other employees said this, the manager had nothing to say.

"Well, I'm glad to hear that. Yes, it's good to eat well and work well! What are you all doing? Lunch time is almost over. Come on, let's carry it!"

That's how the meal started again.

However, it seemed clear that the manager's loud voice had subsided a lot compared to before.

Kim, who was looking at the team members who were eating with exclamations that it was delicious, turned his head for a moment and looked at the day.

Two people whose eyes met.

Kim lifted his right thumb to make a thumbs up and smiled.

"Thank you, boss!"

Even if I didn't say it, it was roughly conveyed in the form of a mouth.

I heard that he was teased by the manager and other team members for not being able to decide on the lunch menu, but looking at his shoulders, which were much stronger than yesterday when he came in alone, made me feel better.

I didn't mean it, but thanks to the cooking of the day, it seemed to have revived a lot of energy.

The team members, who finished eating pleasantly, were about to leave the restaurant after paying.

A day when they stopped for a while took something out of the refrigerator and stuck it out one by one.

"This is……."

"It's Yakult. It's cool, so eat one dessert on the way."

"Hahaha, this place is really nice! Service egg fry and dessert are perfect!"

It was a Yakult that costs less than 100 won for wholesale prices, but office workers really liked it.

In a way, like the egg fry earlier, it wasn't really much for the day, but the emotion they felt was much greater.

A fried egg on top of rice and a cool aquurt that you can give after a meal.

Although a day was all about targeting office workers.

"I think Deputy Kim did it. Let's come here often. The menu changes every day anyway.”

"Wow, then. Excuse me, boss. What is tomorrow's menu by any chance?”

"Well…… Tomorrow is still up in the air. If there's anything you'd like to eat, could you write it in the menu recommendation box? I'll make it sooner or later."

"Yes, sir!"

"No, come on, let's just make the next reservation. Boss, can I make a reservation right away?"

"Of course! Our reservations are still open because it hasn't been long since we opened.”

"The food was really good. It's like a home-cooked meal made by my mom!"

"Oh, well, shall we just make a reservation for tomorrow? There's no restaurant like this around here anyway.

The reaction of the office workers was really good.

It was not enough to say thank you to Haru with a happy face several times, so I even made a reservation for tomorrow.

In addition, he asked for a fried egg tomorrow.

At the end of the day, such great reviews came out even though the flyers were not distributed or overpaid to attract office workers.

"CEO Haru. Thank you so much! Thanks to you, I'll put some strength on my shoulders. Ugh, I'm a regular from today!"

Kim, who was well received by all the other team members, bowed to Haru as he left the restaurant.Haru muttered, saying hello again.

"I'm getting a lot of regulars. It's only been two days."

Oh, Haru. Look at this. Who even wrote down the recommended menu here?

Just as the day lingers in business.

Choi Han-seok, who was looking at office workers who left the restaurant, found a piece of paper in the menu recommendation box at the entrance of the restaurant.

It wasn't there until before, so I think one of the office workers who just ate wrote it down.

It was a meaningful first menu recommendation, so I ran to open it right away.

And, without realizing it, I burst out laughing.

"Khhhhhhhhh, what is this? Chef Choi Han-seok was right. There's someone else who likes rice soup."

Haru, I told you so. If you listen to me well, you'll fall asleep. I've had years of experience in business!

Haru and Choi Hanseok, who have a conversation with a smile.

This is what the note said.

[The rice soup was really good today!] If you don't mind, can you make ox blood hangover soup? I'm a big fan of Seonji.^^]

I guess gukbap received a lot of positive responses.

As expected, I thought there was a reason to call it Korean soul food.