Cooking that does not shine is not good cooking

Shuangshuang and others are from ordinary families, so they don’t know some information in the cooking world. However, Tang Xin, as Shuangshuang said, her father is a chef and she is also a special cook. Although she did not inherit the family business, she did not This kind of cooking knowledge is quite familiar.

Tang Xin didn't seem to like to talk about cooking topics with others, but after seeing several of his friends looking at him with bright eyes, after hesitating for a moment, she finally made up her mind.

"Ordinary chefs, of course, it is impossible to make cooking shine."

"I'll just say! Cooking this kind of food, no matter how delicious it is, it is the experience of taste, how can it affect the vision, and it is still affected before tasting?" Shuangshuang said vowedly, and can go In a second, she was slapped in the face by Tang Xin's words.

"Listen to me and finish talking." Tang Xin pushed the glasses on the bridge of her nose, "Ordinary chefs really can't make luminous dishes, but it doesn't mean that ordinary chefs and above can't do it."

Chapter 119 Pippi Shrimp, Let's Go (Part 2)

"There is one thing that you are actually wrong." Tang Xin raised her hand and pointed at another girl. The computer screen in front of the girl named Lan Lan by the three girls. What was playing on the screen happened to be the finished cooking. , A layer of faint light appeared on the surface, "In the chef world, such dishes are not luminous dishes, but streamer dishes that many super chefs can make."

"Liuguang cuisine, what is that?" Li Xiaoke asked, "Also, although there are not many special chefs in China, there are thousands of people as far as I know. If it can be done, why have they all Haven't heard anyone say it?"

Tang Xin is truly the offspring of the chef. Just after her friend’s voice fell, she gave the answer directly, "First answer the concept of streamer cuisine. Streamer cuisine is a kind of cuisine that has light on the surface, but this kind of light only After the pan is out, it appears to be a few seconds after serving. Of course, the duration is related to the chef. Like my father, when making hairy crab dishes, the streamer on the surface of the finished product can last for more than half a minute. "

"And my father is only a two-star special kitchen, and it can only be regarded as the bottom level in the special kitchen. A special chef better than him can make the streamer on the surface of the finished product last for close to one minute when cooking, and even keep it on the surface of the cooking. The latter, I heard from my father, is a higher level of luminous cuisine, and only a few dozen people in China can do it."

When speaking, Tang Xin couldn't help showing a look of yearning.Turning her head, seeing that her three friends still didn't believe it, she chuckled, "As for why you don't know the two terms of streamer cooking and luminous cooking... It's actually very simple, just like the name of the disease that the programmer said to many doctors. I don’t understand, finance, I don’t understand the terminology used by programmers, and doctors don’t understand the formula used in finance. This kind of thing is similar to a university, and it is something that can only be taught in a professional university and a professional discipline. Of course you have never heard of it. ."

Tang Xin's statement is a bit arrogant, but after careful thinking, it seems that this is indeed the truth.

However, Li Xiaoke still holds the opposite opinion, "But this is not right. Before I went abroad, I went to a star restaurant in Zhejiang with my parents to eat. The food there is really nothing to say, but I The dishes that feel the most delicious, I haven't seen them shine."

Tang Xin smiled slightly, as if he had already guessed Li Xiaoke’s reason for rebuttal, "Of course, it takes more than a minute from the chef to the waiter to bring it up. , The light on the surface of the streamer cooking has long gone."

"What about Luminous Cuisine?" Lan Lan asked.

"Of course there is no problem with luminous cooking." Perhaps the chat box was opened, and Tang Xin simply started popularizing science with her friend. She pointed to the double-sided front screen, "It's like the salt and pepper shrimp being made by this up owner. The cooking skills are excellent enough that after the last process is completed, a light will shine from the surface of the Pippi Shrimp. However, chefs with this level are generally invited to be chefs by star hotels or first-class restaurants. Or choose to open a store on your own, unless you are the kind of very boring guy, otherwise you will not become a video up owner at all."

Following Tang Xin’s words, this time not only Shuangshuang and Li Xiaoke, but also Lan Lan on the side ran over. She, lying on both backs, gave her friends a full wash. Hair milk'.

"In this world, there are really luminous dishes?" Both swallowed.Although she still hasn't figured out the specific principles of luminous cooking, this does not prevent her from dreaming about the deliciousness of luminous cooking.In fact, it was not just her, Lan Lan and Li Xiaoke also showed similar expressions at this time.

"Xiao Ke, can you say that the up master is just the kind of super boring special chef Tang Xin said, specifically to go online to make us happy?"

"I think...very possible."

The live broadcast is still going on, but unlike a few minutes ago, the girls in the female dormitory who had previously criticized the up host in the live broadcast room had already reset the balance in their hearts.Shuangshuang, an otaku who rarely left messages to post barrage, even after sorting out her thoughts, sent all the statements she had heard from Tang Xin to the barrage.

It is a pity that the barrage she sent out did not cause much reaction from the other viewers, and probably only a dozen people responded a little, and then they were successfully crooked again.

After another quarter of an hour of waiting, Master Up’s first dish came out.

As Tang Xin said, after completing the last process and turning off the stove, the surface of the orange-red prawns wrapped in salt and pepper in the wok showed a faint golden light.

"I wipe it! It really shines!"

"This unscientific!"

"My Three Views were shocked!"

"I might have watched a fake live broadcast."

"Upstairs +1"

"Is up there? Say something to prove that you are not playing the edited video."

...

Because it was past midnight and midnight, the number of people in the live broadcast room was originally only 600 to 700 people, but after the salt and pepper skin shrimps were put into pre-prepared containers, the number of people in the live broadcast room suddenly increased to 2000. And it is growing slowly and surely.

It’s just a pity that when these new viewers got the news, the light on the surface of the salt and pepper skin shrimp had disappeared. Although many people could guess that it was a very delicious dish just by looking at the presentation, they still did not believe that they first came in. The audience's saying that the cooking shines.

"This kind of food, I really want to eat." Shuangshuang is an otaku, staying in the dormitory all day long, and even too lazy to go to the cafeteria, always relying on takeaways or roommates to help with food.But this time, she rarely gave birth to the idea of ​​rushing to the main shop of up to have a big meal, "Suddenly I feel that I have done something too right this time, hehehe~"

"This weekend, should we hold an event in our dormitory?" Li Xiaoke put his palms together and said with a smile, "The content of the event is very simple-eat."

"Agree!" Lan Lan raised his hands and agreed.

And in the end, Tang Xin, seeing everyone else say so, she could only sigh and agree, but she seemed to be a little worried, "Even if the ingredients of that level are ordinary, the price is unbelievable. Will it be less than five digits?"

"Don't worry, when Lord Up previously bet with us, he posted all the menus, and the prices on it are... huhuhu~ super conscience!"

The four women were thinking about the activities three days later, but didn't want this moment, but the up master on the screen suddenly appeared.It was a black-haired teenager who looked only sixteen or seventeen years old. He was ordinary in appearance, and there was nothing to worry about-if he ignored his cooking skills.

At this time, the boy was looking at the camera with a faint smile on his face, "In view of the fact that many people have not confirmed the fact that the dish is shining, I will cook another dish next, um, of course, the main ingredient is Pippi shrimp. But this time I will add beef."

Chapter 120

"Another one?" She covered her belly, and she suddenly felt whether her supper was too early.

"This up host is really bad. It was one o'clock in the morning and he showed us this!" Lan Lan vomited viciously, then took out his mobile phone and ordered four takeaways.

What the girls didn't know was that there were about four to five hundred people who chose to order takeaways just like them tonight, which made the takeaway guys a lot of money.

After finishing the call, Lan Lan turned his eyes to the screen again.

At this time, the teenager boy was taking out a plastic box from the refrigerator. Through the transparent material of the plastic box, Lan Lan seemed to see some liquid.

"This is pork skin jelly, an indispensable ingredient in making Chinese dumplings and soup dumplings." The boy explained, "I have taught the specific method in the previous video, so I won't go into details here."

"Is it frozen? Plus beef and shrimp..." Unlike the other girls who had three fingers that didn’t touch Yang Chunshui, Tang Xin’s eyes lit up when she heard it. She stood up and tapped her left hand with her right hand. The palm of the hand, "I see, pee pee cow pill! He wants to pee pee cow pill!"

"Pissing pee cow pills?" Li Xiaoke tilted his head, with a puzzled expression on his face.

"It's the one in "The God of Cookery"?" Shuangshuang seemed to have learned a lot of things as an immortal housemaid. After a little memory, she revealed a source she knew.

"Ah, I have watched that film too~" Lan Lan happened to have seen the film in Shuangshuang's mouth, with a look of surprise, "Although it feels like there is an exaggeration in it, it shouldn't be difficult if it's just a practice. ."

"That thing is really not difficult. The beef is pureed, the meat of the skin jelly and the skin of the shrimp are put in it, then it is rolled into a ball, and the hot water is used to shape it." Tang Xin still gave the explanation, although she was talking at this time Words, but the eyes are always paying attention to the screen. To be precise, it is the teenager on the screen. "But if you want to be truly delicious, you need to pay attention to many details."

When everyone was talking, the teenager in the live broadcast room had finished peeling the Pippi shrimp.The juvenile knife skill may seem very good to others, but Tang Xin, who has been with his father since he was a child, can see his fictitiousness at a glance-beyond the second-class chef, but far from reaching the level of the first-class chef. .

However, all the movements are very standard and should have been instructed by a famous teacher.

Fortunately, this dish of peeing beef balls does not require high knives. In general, it is used in two ways: frozen diced pork skin and diced shrimp meat.Juvenile did a pretty good job at these two points. There was almost no difference in the size of the diced meat, and the size of the prawn meat was also guaranteed to be within a certain range.

"Next is the processing of beef. This is the most critical step." The boy said few words. In Tang Xin's opinion, he should belong to the type that concentrates on cooking. The same is true for his father. It seemed very silent.

However, Tang Xin seems to have inherited more of his mother’s genes. The more focused, the more he can’t help but talk to people. “Although the name of "Pissing Piss Niu Wan" is a bit ugly, in essence, it is actually Based on the most common beef balls, which is an improvement of Gongwan."

"Before the cooking machine was invented in the past, all the ingredients had to be handled by the chef, and the chef who made the meatballs was the hardest among countless chefs."

"When it's still dark, I have to go to the vegetable farm to buy the freshest beef. When I return to the kitchen, I don't need a kitchen knife, but use two iron rods to mash the beef into meat."

Following Tang Xin's narrative, the young man in the live broadcast room took two iron rods from nowhere.The iron rod is about sixty or seventy centimeters in length, but because it is hollow, the weight is not as scary as expected.