Cooking that does not shine is not good cooking

"He wants to..." Li Xiaoke's eyes widened.

"En." Tang Xin nodded, "It should be planned to use ancient methods to make beef puree."

"Although "The God of Cookery" has exaggerated ingredients for peeing on beef balls, one of the steps is not wrong. To make the best and most flexible beef balls, you must beat beef more than 20,000 times, and This process has to be very fast."

As if to confirm Tang Xin's words, after placing the beef on the cutting board, the young man held an iron rod in one hand, and after a long breath, he slammed one of the iron rods against the surface of the beef.

The young man's strength was great, not to mention the beef, it was the kitchen table stacked under the cutting board. At this time, he couldn't help but shake it several times.But the boy's movements did not slow down at all, but after the first two strikes, the frequency became more and more rapid.

"To put it more scientifically, the process of beating itself is doing work, that is, the process of heating the beef, and the beating is to break the beef cells, let the protein flow out, and finally form a network structure. If the temperature is advanced When it reaches a certain height, the process will be interrupted, and the final cow pill will be much inferior in taste."

When Tang Xin was speaking, the hands of the young man in the live broadcast room were almost too close to seeing the afterimage. He seemed to be trying hard, but if he listened carefully, he would find that the iron rod hit the surface of the beef every time. At that time, the moans and moans from the kitchen table were almost the same.

After almost two or three minutes, the boy's figure disappeared from the screen. After about ten seconds, the boy appeared again, but he had an extra container with ice in his hand.

"It's not bad to make beef balls this season, and now there are air conditioners to adjust the room temperature, but in ancient summers, to prevent the beef from heating up, you can only mix ice or well water with the beaten beef."

"Although it is a method that the chefs in ancient times came up with that is not a solution, but in this way, the final taste of the beef balls will still be slightly lost."

"Then why does he do this?" Lan Lan, who had just received the takeaway from downstairs, pointed to the screen and asked.

"Because...If you don't do this, the taste will be lost more seriously." Tang Xin explained, "My father once told me that the chef often needs to make a few things to keep the car cool when cooking. Decided, just like the teenager, if his physical fitness can be better, the beef can be beaten before the temperature rises to the temperature that destroys the meat texture, or use a cutting board and a kitchen table with better thermal conductivity, then what is natural There is no problem, but obviously, he can't do both of these points, so... so..."

Tang Xin's words did not go on, because the boy suddenly abandoned the old method of directly adding ice cubes to the beef at this time, and instead put the ice cubes into the hollow iron rod she held.

Chapter 121

Taking advantage of the process of loading ice cubes, the teenager in the video opened his mouth again, "In the ancient Chinese method, in the process of beating beef into a puree, ice cubes need to be added to the beef in order to reduce the temperature of the beef. Of course, depending on the difference. According to the regional theory, the addition of ice cubes can also make the beef balls have some small cavities similar to honeycombs in the process of shaping the beef balls. In this way, the beef balls will be more elastic."

"But you can also see that I did not do this. Instead, I put ice cubes into hollow iron rods, and indirectly lowered the temperature of the beef by lowering the temperature of the iron rods. Perhaps some viewers would ask, this way, beef Isn’t there no way to form the cavity inside the pill? Don’t worry about that.”

The young man seemed to be well versed in the technique of breaking chapters, and only half of the words were spoken, but the most important part was not revealed at all.

This makes many viewers on computer screens and mobile phone screens angry.

Just like the three women in the female dormitory except Tang Xin, they are turning depression into motivation one by one, constantly solving the dishes in their respective bowls.

It's also a coincidence that Lanlan ordered the supper from a Chinese restaurant near the school, and one of the dishes was the beef balls that the up host in the live broadcast room was making.

"Leave a ball, and compare it with the ball of the up master in the video later." Li Xiaoke suggested.Although I believe in the cooking skills of the teenager in the live broadcast room, the girls order the dishes from ordinary second- and third-class restaurants. Although the Huaxia restaurant is only a second-class restaurant, the chef is a chef. First-class chef, and I heard that what he is best at is making all kinds of fishballs and meatballs.

It is never too big to watch the excitement, and the girls are obviously like this at this time.

Seeing Shuangshuang and Lan Lan nodded in agreement, Tang Xin sighed, somewhat reluctant to tell the truth.Tang Xin only took a bite of the meatballs in the plastic box on the table, knowing that they were made using a cooking mechanism.Compared with hand-made beef balls, the machine is characterized by its fast speed and can make a large amount at a time, but it has advantages and disadvantages. Not to mention other things, like a teenager from time to time to pick the beef tendons on the cutting board. The behavior that comes out is something that the cooking machine cannot do.

The boy's movements are fast and very skillful.It took only seven or eight minutes before and after beating the beef until the beef gradually became muddy.

But at this moment, the boy's movements stopped again, and he walked to the kitchen table aside, picked up the dishes with the yellowish powder, and then added them very carefully with a spoon. In the beef mash that has gradually formed.

"This is my own exclusive seasoning, which can make the final balls taste better." The boy explained, but he didn't care about the audience barrage in the live broadcast room asking him to disclose the secret recipe. "My previous step, You can try it at home. Of course, if you find it troublesome, you can also use a cooking machine to puree the beef, but the taste may be slightly worse."

While speaking, the boy beat the beef again. This time, his speed was faster and his hands dropped more frequently.

There was a "Kala Kara" sound when the ice cube collided with the iron rod in the live broadcast room. Fortunately, the teenager seemed to have anticipated this situation a long time ago, and the voice of the live broadcast was lowered a lot earlier.

It was about three or four minutes again. With the boy's "Okay", what appeared in front of the audience in countless live broadcast rooms was beef that had completely turned into mud, or even mud.The pureed beef is like a liquid, and will follow the slight slope of the cutting board and gather in some depressions on the cutting board. The color is no longer the original crimson red of the beef, but a little yellowish.

"Next is the second step!"

The boy put the beef mash into a container similar to a basin, and at the same time took out an egg beater.

At this time, the number of people in the live broadcast room has exceeded 5,000. If there are people who have just entered the live broadcast website, they can even see the teenager's live broadcast directly on the homepage.

"The second step is stirring, but I prefer to call this step-'foaming'." The boy joked, "Of course it is not the foaming that is often used in dessert making, but some of the theories are used. ."

"Is this guy still an academy?" Tang Xin in the female dormitory sighed, and did not forget to explain to the three friends around him, "The chefs are actually divided into two factions according to their habits, one is the experience group. It is through a lot of cooking and practice to gradually improve one’s own cooking skills and improve one’s skills, and then pass from the master to the apprentice, and from the parents to the children, accumulate from generation to generation. The other is the academic school like this up master, this Most of these chefs came from a culinary school, with a relatively complete knowledge system, and sometimes published papers on the principles of various techniques in some magazines."

"In addition, there are more experienced students in Huaxia. Although there are places like Yangquan Culinary Institute that specialize in teaching cooking, most of the people who go there to learn are ordinary people whose relatives are not engaged in cooking."

"Ordinary people?" both asked.

"Yes, there are family-studies, such as my family. Because they have accumulated from generation to generation, they originally have a fairly systematic set of cooking knowledge. According to my father, we can push forward to the end of the Ming Dynasty and the beginning of the Qing Dynasty. This is close to 500 years of experience. Although it may not be comparable to those academies in terms of scope and knowledge, it is not comparable in terms of accuracy and depth. However, whether it is the former or the latter, it takes at least five years for the average person to learn all of them. There have been a dozen or twenty generations of chef families, and future generations will have to teach cooking knowledge a little bit by their elders when they can walk."

"But there are also some geniuses who acquire all the knowledge in their homes at a very young age, and then go to the academy for further studies, and even after graduating from the academy, they will conduct so-called'travel learning' all over China..." Tang Xin seemed to remember something, the expression on his face was a bit ugly.

The other three girls are also Linglongxin. Tonight, I saw Tang Xin telling so much senior information that only a chef would know. How could she not understand what happened to the other party in the past, but this kind of thing is not good for them, they can only talk about the topic Turn off again.

Back to the live broadcast room.

When the girls were talking, the boy had already started to stir.The whisk in the hand rotates clockwise in the container time and time again, and the beef puree in the container is also driven, accompanied by the whisk swaying in the container.

If it were just that, the audience would naturally not buy it, but after almost a minute, even the audience with the worst eyesight slowly discovered the fact-

Chapter 122

The color of beef puree is getting lighter!

From the original crimson red mixed with a little light yellow, it turned to slightly white!

"I understand!" Tang Xin looked at the screen with a suddenly realized expression, "This is indeed'foaming'. By stirring the beef puree, air is mixed in the beef puree to achieve the purpose of creating a cavity in the formed beef ball! "

Almost at the moment when Tang Xin's words fell, the young man in the live broadcast room also spoke. Although his words were somewhat different from Tang Xin, the content he wanted to express was almost the same.

When speaking, the movements of his hands did not slow down. If someone observes carefully, he will see the afterimage of the teenager's right hand rotating on his respective computer or mobile phone screen.

"At first glance, this guy is a single dog."

"23333."

"Master Up, you'd better find a girlfriend. I can't stand your speed."

...

In the live broadcast room, there was a large number of dirty barrage of juvenile hand speed, and the four girls in the female dormitory looked reddish.However, the teenagers in the live broadcast room didn't seem to care. Instead, they started a joke with the audience in the live broadcast room.

"I have never seen such a brazen person."

"Master Up, do you want a cute boyfriend? Except for one more item than a girl, we can meet all your requirements."

"Brother, do you want? Buy one get one free~"

...

The barrage tilted the floor again, watching the boy interact with the barrage, many viewers in front of the screen laughed kindly.

After another three minutes, the color of the beef puree in the container held by the boy's left hand had changed to a very beautiful light red.

The teenager raised the whisk, and witnessed by countless viewers, the beef puree was actually like the foamed egg white, and when the whisk was left, a small corner was pulled out.